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How to Do the Bar Setup At Your Restaurant: All You …

https://www.posist.com/restaurant-times/resources/bar-setup.html

Also, the bar area shouldn’t be very dark instead, opt for dim ambient lighting to set the mood. Subtle lighting is the key to setting the right …


18 Restaurant Bar Design Ideas and Layouts for 2022

https://www.touchbistro.com/blog/restaurant-bar-design-ideas-and-layouts/

Your restaurant bar design layout should make it as easy as possible for bartenders and barbacks to work efficiently. There should be lots of room to mix drinks and ample space for restaurant …


Planning a Restaurant Bar - How Much Space Do You Need?

https://cabaretdesigners.com/bar-planning-restaurant-bar/

When planning new restaurant bars, the facts most hospitality experts agree on are: Back-of-the-house generally accounts for 30 – 40% of the …


The Beginner's Guide to Setting Up a Bar at Home

https://www.mydomaine.com/home-bar

Transform any console table, sideboard, or credenza into a bar by simply topping it with a tray. Corral your bottles, decanters, bitters, and glasses …


How to Design a Bar: 20 Bar Design Concepts and Ideas

https://pos.toasttab.com/blog/on-the-line/bar-designs-and-ideas

Restaurant Employee Tools. Build a great team and reduce turnover with our line up of employee management tools. Growth 1-15 Locations. Enterprise 16 …


Bar Basics: 12 Bottles Any Bar Should Have | Kitchn

https://www.thekitchn.com/bar-basics-12-b-163980

Cocktails to Make: From the Classics: Dark n’ Stormy. From the Kitchn: Hot Pumpkin Buttered Rum. 4 & 5. Tequila (Silver & Gold) The good folks at 12 Bottle Bar have based an entire cocktail blog on the idea that a good bar …


How to Design and Build a Commercial Bar - Top 5 Ideas

https://cabaretdesigners.com/how-to-design-and-build-a-commercial-bar/

WHAT YOU NEED TO KNOW ABOUT COMMERCIAL BAR TOPS. Referring to Figure 2 (above), the finished height of bar tops should be between 42” – 45″ (1,067mm – 1,143mm). …


Commercial Bar Layout Design: How to Keep Bartenders …

https://home.binwise.com/blog/bar-layout-design

Arguably the most used piece of equipment behind the bar. Choose an under-bar ice bin tucked neatly beneath the bar and placed at an ideal height for scooping. Too low and it’ll be a literal …


Bar Essentials List: Ingredients & Items a Bartender Needs

https://www.webstaurantstore.com/guide/546/bar-essentials-buying-guide.html

Make sure your bar is properly stocked with the equipment and bartender tools your staff will need to pour liquor, blend drinks, and shake cocktails. These key pieces of bar equipment will help your bar staff quickly prepare almost every …


22 Essential Bar Tools and Equipment Every Bar Should …

https://www.glimpsecorp.com/bar-tools-and-equipment-and-their-uses/

Source: Amazon.com. Cocktail shaker. A well-equipped bar has one or more cocktail shakers to provide customers with the ideal shaken beverage. Ingredients are placed in the sealed stainless steel shaker, typically …


How to Open a New Restaurant Basic Checklist - The Balance …

https://www.liveabout.com/basic-checklist-for-opening-a-new-restaurant-2888369

Basic Checklist for Opening a New Restaurant. Opening a new restaurant is exciting, but it can also be overwhelming. There are many areas to consider as you get ready to …


Bar Layout Examples - Perlick Corporation

https://www.perlick.com/commercial-bar-layout/

Bar 11 Island with Bar Sink and PT Side Bar Layout. Download (459 KB) Bar 12 Island with Glasswasher and PT End Bar Layout. Download (472 KB) Show. 1; ASK OUR EXPERTS. Contact …


How to Stock a Restaurant Bar - A Checklist for Success - BevSpot

https://bevspot.com/how-to-stock-your-bar/

The last word. This checklist is a great way to stock a standard bar, but remember, your list should adapt. Add additional items as needed to expand your selection, or remove …


A Basic Bar Setup for a Limited Budget - dummies

https://www.dummies.com/article/home-auto-hobbies/food-drink/beverages/bartending/a-basic-bar-setup-for-a-limited-budget-158636/

One 750 ml bottle of vodka. Twelve 12-oz. bottles of beer (domestic or imported) Three 750 ml bottles of the liqueurs and cordials of your choice (such as Irish cream, coffee …


The Ultimate Bar Equipment Checklist - Lightspeed

https://www.lightspeedhq.com/blog/bar-equipment-list/

You’ll need a two or three sink setup for bar staff to wash dishes with specialized cleaning agents, as well as bathroom equipment, hand sanitizer and cleaning supplies. …


Basic Restaurant Seating Layout - gotable.com

https://www.gotable.com/basic-restaurant-seating-layout

An efficient layout results in an improved workflow and allows your staff to cater to your guests safely, quickly, and effortlessly with less operational issues. 7. Aesthetic and Ambiance. Your …


How to Set Up a Restaurant Bar - Free Templates

https://www.template.net/business/word-templates/set-up-restaurant-bar/

Ideally, there should at least be two feet of space in between bar stools so that your customers have leg room. Basically, if you’re going to have around eight seats for your bar, then you’re …


Examples of Restaurant Floor Plan Layouts (+5 Design Tips)

https://2ndkitchen.com/restaurants/restaurant-floor-plan/

But before you get started, here are five useful tips to consider before you start the design process. 1. Use the 60:40 rule for space allocation. Ideally, a restaurant floor plan …


Bar Setup Ideas: 6 Efficient and Essential Plans - BinWise

https://home.binwise.com/blog/bar-setup

A commercial bar layout is where efficiency meets aesthetics. A standard layout gives your bartenders about 25 inches to keep everything organized and efficient. While the commercial …


Bar Setup & Breakdown Checklist - Be A Better Bartender

https://www.beabetterbartender.com/bar-setup-breakdown-checklist/

We have developed a great tool that helps you put procedures in place and restore some order to the business. The Bar Setup & Breakdown Checklist is to be used every day and …


Contemporary Bar Setup Ideas: 14 Supplies Every Bar Should Have

https://www.posist.com/restaurant-times/usa/bar-setup-equipment.html

14 Must-Have Supplies For A Bar Setup. Here is a curated list of basic items that should be on your checklist when running a bar. Make sure to collect all the necessary barware so that your …


How to Set-up a Bar for a Party (Without Going Crazy)

https://theportablebarcompany.com/How-to-Set-up-Bar-Party/

When you a wine and beer bar, allow up to 3 beers, 2 mixers and 2 glasses of wine per head. For a party of 50 guests, that translates to between 12 and 13 dozen beers, 9 dozen …


The Ultimate Guide to Restaurant Bar Design - Lightspeed

https://www.lightspeedhq.com/blog/restaurant-bar-design/

Create an aisle that’s about 3’ wide behind the bar to give your team ample room. As for bar depth, bars should be between 20” and 30” deep to give customers enough space to …


Types of table setup in restaurant | Forketers

https://www.forketers.com/types-of-table-setup-in-restaurant/

The basic set up for a pizza bar includes the following items: 1 plate, 1 knife, 1 fork, 1 spoon, 1 handkerchief or napkin, and 1 glass. The fork should be positioned at the left of the diner’s …


How to Set Up a Speed Bar for Bartenders | Bizfluent

https://bizfluent.com/how-6592783-set-up-speed-bar-bartenders.html

Order of Liquors. Wavebreakmedia Ltd/Wavebreak Media/Getty Images. The industry standard for the order of liquors on the speed rack is: rum, vodka, gin, brandy, whiskey, …


32 Bar setup ideas | bar, bar design, bar set up - Pinterest

https://www.pinterest.com/berrykell01/bar-setup/

Oct 6, 2017 - Explore Kellie Berry's board "bar setup", followed by 155 people on Pinterest. See more ideas about bar, bar design, bar set up.


How to Open a Restaurant: 11 Steps to Success - WebstaurantStore

https://www.webstaurantstore.com/article/40/how-to-start-a-restaurant.html

5. Choose a Location and Lease a Commercial Space. When choosing a location for your new restaurant, the following factors are among the most important:. Visibility and …


How to set up a Bar in your Restaurant - Corproots, India

https://www.getmycompany.com/blog/how-to-set-up-a-bar-in-your-restaurant/

Creating the Ambiance. The bar area should have enough illumination so that your clients can see the menu, but it should not be too bright. In addition, the bar area should not be …


Bar Setup Checklist - Smart Hospitality Blog & Articles - Smart ...

https://www.smartuk.net/blog/bar-setup-checklist.html

Bar Condiment Caddies; Bar Utensils Chopping Board; Cutting Knife; Zester; Juicer; Strainer; Stirrer; Cork Screws & Bottle Openers; Cocktail Shakers & Mixers; Bar …


The Ultimate Commercial Bar Equipment Checklist | LaBel

https://www.labelfoodservice.com/blog/ultimate-commercial-bar-equipment-checklist

The type of clientele that will visit your restaurant should determine the type, quality, and amount of liquor that you keep in biggest stock. Asperitifs, wine, liqueurs, and top …


Essential Equipment for a Gentleman’s Home Bar Setup

https://effortlessgent.com/home-bar-setup/

Essential Glassware for the Home Bar. A classy home bar is incomplete without appropriate glassware for the various types of cocktails one’s guests may request. You need …


How to Build a Bar - DIY Step by Step Guide - Rock Solid Rustic

https://rocksolidrustic.com/2019/03/17/build-your-own-home-bar/

Building the bar shelves first involved creating a frame on the bottom. The frame is made of basic 2×4’s and attaching to the frame of the bar. How to Build Bar Shelves. Then I cut …


130 Best Bar layout ideas | restaurant design, bar design

https://www.pinterest.com/eric3008855/bar-layout/

Jun 22, 2019 - Explore Eric Johnson's board "Bar layout" on Pinterest. See more ideas about restaurant design, bar design, bar design restaurant.


7 Necessary Pieces of Commercial Equipment All Bars Need

https://www.gofoodservice.com/blog/bar-necessities-7-pieces-of-commercial-equipment-you-need-to-run-a-successful-bar

Don't hesitate to talk to bar owners and employees. Many are happy to discuss their businesses. Sit in the bar and listen to what people order. It should give you an idea of how to stock your …


Running a Bar For Dummies Cheat Sheet - dummies

https://www.dummies.com/article/business-careers-money/careers/hospitality-careers/running-a-bar-for-dummies-cheat-sheet-207719/

Each fluid ounce is made up of about 30 milliliters. Multiply your cost per milliliter (0.0507) by 30 to find out how much the liquor costs you per ounce. 0.0507 × 30 = $1.52 per …


How to Open a Bar: Your Complete Checklist - toasttab

https://pos.toasttab.com/blog/on-the-line/how-to-open-a-bar

1. Write Your Bar's Business Plan. A failure to plan is a plan to fail. A bar or nightclub is a type of business where a lack of initial planning can be expensive — if not impossible — to fix. That's …


6 Commercial Kitchen Layout Examples & Ideas for Restaurants

https://www.touchbistro.com/blog/commercial-kitchen-layout-design-for-restaurats/

The circular flow of the kitchen allows chefs to congregate in the same area, thus improving communication and supervision of staff. An island layout can make for easier cleaning. The …


BARTENDER GUIDE: Bar Inventory/Stock - Stocking a bar, liquor, …

http://www.drinksmixer.com/guide/1-1.php

Comprehensive guide to stocking a small or home bar, including providing the right liquors, liqueurs and fruit, as well as essential garnish and mixers. Home > Bartender guide > Section …


The Webtender: Setting up a bar.

https://www.webtender.com/handbook/barsetup.html

The following is a list of basic bar equipment you should have in your bar to allow you to make most drinks. You may also want to take a look at the list of additional equipment that will make …


Tips for Creating A Perfect Home Bar Setup - lemoninteriors

https://lemoninteriordesigners.com/blog/tips-for-creating-a-perfect-home-bar-setup/

Always make sure that you always stock it up with essentials, If you wish to create your home bar setup. You can choose to go the traditional route of buying tools and spirits or go for …


25 Best Buffet Setups Recommended by the Pros | Rosseto

https://www.rosseto.com/blog/best-buffet-setups/

Mimosa Bars Brighten up Brunch. For adult brunches, mimosas are expected among coffee, tea, orange juice and other beverages. “Setting up a mimosa bar is simple,” says Smarty Had a …


Ultimate Guide for a Barista Station Layout - Brand My Cafe Blog

https://blog.brandmycafe.com/ultimate-guide-for-a-barista-station-layout/

The basic would be sugar and cocoa. We like to keep a bunch of pump containers. ... coffee cups, coffee sleeves & more. Join us on Facebook and Instagram for more related inspiration for all …


Table setting: Basic rules & guidelines/table setup for …

https://www.youtube.com/watch?v=nX4d1xYeNgU

The table setting is the prime responsibility of a waiter. If you want a happy customer and a good tip, you need to how to set a table properly in a restaura...


Wedding Bar Setup Checklist 2022 (FREE Template) - Wedbuddy

https://wedbuddy.com/wedding-bar-setup-checklist/

How to stock the bar at your wedding. As a rough rule of thumb, plan on each guest consuming one drink per hour of your reception. This basic equation of how much alcohol each visitor …


Speed Rack Bar - Tips | Blog - A Bar Above

https://abarabove.com/speed-rack/

Steps for setting up a Cocktail Menu Speed rack. The First thing that you want to do is to run a Cocktail report that focuses on what you top 5 house cocktails are and give them …


How to Set Up a Cocktail Bar - Bols Bartending Academy

https://www.youtube.com/watch?v=s4weXtuax8Q

For more essential bartending tips & tricks please visit www.bolsbartendingacademy.com. Learn how to create the best cocktails by following a bartending cour...


A Guide to Your Restaurant Sound System Part 1: The Overview

https://blog.rockbot.com/a-guide-to-your-restaurant-sound-system-part-1-the-overview

For restaurants and bars, it’s no secret that music is a crucial element of its ambience and positive customer experience. For some venues, such as karaoke bars and dance clubs, it’s the …


Basic Restaurant Menu Layout - MustHaveMenus

https://www.musthavemenus.com/guide/menu-basics/basic-menu-layout.html

Principle #6: Balance Is Beauty. Your restaurant name and logo should balance with the rest of the menu in both size and appearance. Make sure they stand out without taking over, like this …

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