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RESTAURANT SOLUTION FOR LARGE HOTEL. A 1000-room hotel in a major US west coast urban market required a solution for a “C”-rated space in the hotel. The client had a failing 3rd-party operated restaurant that was paying almost no …


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plying Yield Management to the Restaurant Industry,” Cornell Hotel and Restaurant Administration Quarterly. 39 (3): 32-39; Kimes, Sheryl E. 2004. “Restaurant Revenue …


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Customer Satisfaction in the Hotel Industry: A Case Study from …

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Decision Making for Hotels and Restaurants Management

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Hotel Revenue Management Case Study | Crescent Hotels & Resorts

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The hotel converted to the first Tribute Portfolio hotel in Canada after a $11M renovation, launching during the Marriott/Starwood merger. Crescent re-negotiated the union contract …


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The Cornell Hotel and Restaurant Administration Quarterly 43.1 (2002): 39-46. Brown, James R., and Cliff T. Ragsdale. “The competitive market efficiency of hotel brands: an application of …


Learning by Doing: A Case Study of Hospitality Students

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The case was remanded for further calculation of appropriate reimbursement for the hotel. Employment/Actual Employer 10. Frey v. Hotel Coleman, et al, 2018 WL 4327310 (7th …


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How to implement revenue principles in your hotel restaurant

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