At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about Dc Coast Restaurant Week Menu 2010 you are interested in.


2010 Summer DC Restaurant Week Menus - Maryland Foodies

https://www.dcfoodies.com/2010/08/2010-summer-dc-restaurant-week-menus.html

Their DC Restaurant Week menu will also include a trio of treats to start: crostino, soup shooter and devilled egg, plus a chocolate truffle and house infused grappa to finish. …


Restaurant Week 2010: What’s on the Menu

https://www.washingtonian.com/2010/01/08/restaurant-week-2010-whats-on-the-menu/

Restaurant Week is dinner only at this downtown house of Southern indulgence. Dinner appetizers: Fried green tomato; country pate with bourbon/apple butter and Creole …


Restaurant Week January/Winter 2010 Menus - Maryland Foodies

https://www.dcfoodies.com/2010/01/restaurant-week-januarywinter-2010-menus.html

ENDIVE SALAD - Bartlett pear, Fourme d’ ambert blue cheese, truffle vinaigrette or BUTTERNUT SQUASH SOUP - apple cider gelée, spiced apple compote or SALMON TARTAR - …


DC Restaurant Week Starts Today – NBC4 Washington

https://www.nbcwashington.com/local/dc-restaurant-week-2010/1885053/

The twice-annual D.C. Restaurant Week starts Monday at nearly 180 local restos, giving you the chance to sample some really sweet deals for $20.10 (lunch) or $35.10 (dinner) -- and leave …


Restaurant Week 2010: The Best Bets | We Love DC

http://www.welovedc.com/2010/08/12/restaurant-week-2010-the-best-bets/

Then there are the restaurants that embrace the real meaning of Restaurant Week and offer their entire menu and let you choose which three dishes you care to try. Tosca (a …


DC Coast menu - Washington DC 20005 - (202) 216-5988

https://www.allmenus.com/dc/washington/259866-dc-coast/menu/

DC Coast Salad $10.00 benton's bacon, hard boiled egg, blue cheese, tomatoes, radish, lorenzo dressing. Caesar Salad $9.00 garlic croutons, parmigiano reggiano cheese, spanish anchovies. …


DC Restaurant Week 1/11/2010 - 1/17/2010 - activerain.com

https://activerain.com/blogsview/1426876/dc-restaurant-week-1-11-2010---1-17-2010

16th Annual DC Restaurant Week starts today, 1/11/2010. Nearly 180 restaurants in the District and the DC Metro area participate in restaurant week. A three course lunch costs …


Summer Restaurant Week: What’s on the Menu

https://www.washingtonian.com/2009/08/12/summer-restaurant-week-whats-on-the-menu/

Restaurant Week ends on August 30, but the restaurant will offer a $39 three-course dinner—with ingredients sourced from within a 150-mile radius of DC—through …


Menus | Charlie Palmer Steak Washington, DC

https://www.charliepalmersteak.com/washington-dc-menus/

DC Bibb Salad. tomato, cucumber, healdsburg ranch $ 13. Steakhouse Wedge. iceberg, bacon, crisp fried onion, blue cheese dressing $ 16. Little Gem Caesar Salad. parmigiano-reggiano, …


DC Coast - Menu - Washington - Yelp

https://www.yelp.com/menu/dc-coast-washington-2

Roseda Farms Black Angus Burger. Crispy Vidalia Onions, House Bread & Butter Pickles. $15.00.


DC Coast | Restaurant Association of Metropolitan Washington

https://www.ramw.org/authenticated-user-restaurant/dc-coast

Metropolitan Washington Restaurant Week Rules & Standards; Restaurant Week Diner Rewards Program; Sponsor Metropolitan Washington Restaurant Week; Restaurants: Metropolitan …


Richmond Restaurant Week

https://www.rrweek.com/

Richmond Restaurant Week is a bi-annual celebration of the vibrant local dining scene, benefiting hunger relief organization Feed More. For under thirty dollars, guests can choose from dozens …


40 restaurants present special Richmond Restaurant Week menus

https://www.wtvr.com/news/local-news/richmond-restaurant-week-menus-october-24-2022

Richmond Restaurant Week kicked off Monday, October 24, at dozens of restaurants around Richmond. Each participating restaurant is offering a three-course prix-fixe …


restaurant week | We Love DC

http://www.welovedc.com/tag/restaurant-week/

Now that’s being a Southern Gentleman. Menu highlights include shrimp and grits, charcuterie of the day, Yorkshire pig and cabbage, pan fried flounder, and sweet offerings like chocolate …

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