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dictionary of restaurant and cooking terms

http://www.chefted.com/dictionary.html

dictionary of restaurant and cooking terms What do those Restaurant and Cooking Terms Mean? --A-- Abaisse- A piece of dough rolled to requred size Abattis- Winglets, giblets of poultry …


Dictionary of Cooking Terms - Good Housekeeping

https://www.goodhousekeeping.com/food-recipes/cooking/tips/a16958/dictionary-cooking-terms/


The Complete Glossary of Cooking Terms for the Culinary …

https://www.escoffier.edu/blog/culinary-arts/the-complete-glossary-of-cooking-terms-for-the-culinary-arts/

A term used in Spanish and Italian referring to a dish cooked in the style of shepherd cooking, usually over a grill or spit. Al Pil Pil A Basque recipe for bacalao salt cod …


Complete cooking dictionary of food and cooking terms

https://www.cookingnook.com/cooking-dictionary/

Cooking Dictionary. This handy food and cooking dictionary will tell you the meaning of all of those cooking terms you find in your recipe books. Refer to it over and over as you need and you will soon become familiar with a wide …


(PDF) A DICTIONARY OF COOKING TERMS | Carol Clim

https://www.academia.edu/41604663/A_DICTIONARY_OF_COOKING_TERMS

POACH: To cook in a hot liquid, below the boiling point, for a short time, being careful that food holds shape. PUREE: To work fruit or vegetables through a …


Culinary Dictionary - Food Glossary A - Z | 200+ Culinary …

https://www.broadwaypanhandler.com/glossary/culinary-terms/

A point (adj.) – cooking until the ideal degree of doneness, often referring to meat as medium rare. Acidulation (n.) – the process of making something acid or sour with lemon or lime juice. …


The A to Z Guide to Restaurant Lingo (100+ Restaurant …

https://restaurant.eatapp.co/blog/the-a-to-z-guide-to-restaurant-lingo

The back end of the restaurant, typically the kitchen, prep, and storage areas. Bartender: A bartender is someone employed at a restaurant, usually behind a bar, to prepare and serve alcoholic and non alcoholic beverages. Bartenders …


A complete list of cooking terms in our food and cooking …

https://www.cookingnook.com/cooking-terms/

To cut food into small pieces with a knife. Clarify. To make a liquid (either butter, stock or broth) clear by skimming away or filtering out fat and impurities. Coat. To cover food on all sides with flour, crumbs or batter. Coddle. To cook food …


A Glossary of Restaurant Lingo, Slang & Terms - e | Tundra

https://blog.etundra.com/food-service/glossary-restaurant-lingo/

* Back of the house – The back end of the restaurant, the kitchen and storage areas, where the chefs, cooks, prep people and dishwashers primarily work. * Bev Nap – The little square paper …


101 Culinary, Cooking, Food Terms and Definitions Every …

https://pos.toasttab.com/blog/on-the-line/culinary-terms

Culinary Terms: A-D A. A la carte (adj.) - separately priced items from a menu, not as part of a set meal.Al dente (adj.) - cooked so it's still tough when bitten, often referring to pastaA la grecque …


Glossary of Restaurant Business Terms - The Balance Small …

https://www.liveabout.com/glossary-of-terms-2888526

Some common restaurant terms are handy to know whether you are considering working in a restaurant or opening your own. Glossary of Restaurant Business Terms Back of …


Restaurants - A-Z glossary of terms

https://www.bighospitality.co.uk/Article/2013/01/28/Restaurants-A-Z-glossary-of-terms

The restaurant sector is a busy place, full of operators large and small, formal and casual, corporate and independent, high-end and mainstream, which can make it hard to …


Test Your Knowledge with Our Guide to Cooking Terms and …

https://www.bhg.com/recipes/how-to/cooking-basics/glossary-of-cooking-terms/

The surface of the food browns and, if coated, turns crisp. To deep-fry (or French fry) is to immerse food in hot fat or oil until it's crisp. To shallow-fry is to cook a food, usually …


A DICTIONARY OF COOKING TERMS - Oak Bay High School

https://oakbay.public.sd61.bc.ca/wp-content/uploads/sites/37/2013/06/cooking_terms.pdf

A DICTIONARY OF COOKING TERMS. FOLLOWING A RECIPE will be easy for you if you know the meanings of all the terms used. BAKE: To cook by dry heat, usually in an oven. BARBECUE: To …


Cooking Terms & Dictionary | Land O'Lakes

https://www.landolakes.com/kitchen-reference/kitchen-glossary/dice/

Every cooking term, and its proper definition, can be found here in our cooking terms dictionary. Skip Navigation. Close. ... We’re giving you the keys to the kitchen, so you can unlock your inner …


Definitions of Basic Culinary Terms | CIA Culinary School

https://blog.ciachef.edu/culinary-terms/

A cooking method in which items are immersed in liquid at or above the boiling point (212°F/ 100°C). bouillon Broth brown Cook until the outside is brown. buttercream A …


Glossary of Cooking Terms | The Scramble

https://www.thescramble.com/glossary-of-cooking-terms/

This terms has two different definitions in cooking. One is to allow yeast to combine itself with water until bubbles begin to form, which activates the yeast so that it will serve as a leavening …


List of restaurant terminology - Wikipedia

https://en.wikipedia.org/wiki/List_of_restaurant_terminology

Cooked to order – food that is cooked to a patron's directions Counter meal Counter service Dine and dash Early bird dinner Entrée Family meal Fast food Free lunch Garde manger Ghost …


Cooking Terms and Definitions for Beginners - Fearless Fresh

https://fearlessfresh.com/cooking-terms-definitions-beginners/

Process — This is one of those cooking terms that have several definitions: 1) To preserve food by way of canning. 2) To run food through a food processor. 3) Any other …


25 Common Cooking Terms, Explained - Allrecipes

https://www.allrecipes.com/article/cooking-terms-explained/

These hazy terms can often lead to confusion. A dash is roughly 1/8 teaspoon. A pinch, based on the amount of spice you can literally "pinch" between your fingers, is around …


A to Z Complete List of Glossary of Cooking Terms

https://recipeluxury.com/glossary-of-cooking-terms/

Place the squash halves, cut sides down, in a shallow baking dish, and add water to reach ½ 1 inch (12 mm-2.5 cm) up the sides of the squash. Bake in a 350˚F (180˚C) oven until tender, 45 …


The Kitchen Slang and Lingo You Need to Know in Your …

https://pos.toasttab.com/blog/on-the-line/popular-kitchen-slang-terms

- The total amount of food that needs to be made (combining all the incoming orders). Ex. “We need six cheeseburgers all day and one caesar salad.” Chit (n.) - Another name for the order …


Dictionary of Cooking Terms & Definitions with Explanation

https://www.nonnabox.com/cooking-terms/

Blind Bake. The process used to bake a pie or tart shell before filling it. To keep the dough’s shape the dough is lined with parchment paper or foil then filled with weights (dry beans, pie …


Glossary of Restaurant Accounting Terms - rasiusa.com

https://rasiusa.com/glossary-restaurant-terms/

Definition: A predetermined amount of time – usually three, four, six or twelve months – that a restaurant uses to report its finances. Tax reporting day (April 15th) is a twelve-month …


104 Culinary Terms Every Restaurateur Should Know - TouchBistro

https://www.touchbistro.com/blog/culinary-terms-for-restaurants/

104 Popular Cooking Terms and Restaurant Jargon Without further ado, here are popular food terms you should know if you work in a restaurant – whether you’re in the kitchen or in a …


Cooking Glossary and Terminology - More Than Gourmet

https://www.morethangourmet.com/pages/cooking-glossary-and-terminology

Braise: A cooking method in which the main item is browned briefly in fat and then cooked gently, covered, in a small amount of liquid. The long, slow cooking tenderizes the foods by gradually …


An A-Z of Cooking Terms | Crush Magazine Online

https://crushmag-online.com/a-z-of-cooking-terms/

Normally a cooking term used in the States, broil is what we know as grilling. Basically, you preheat the hot rod or grill at the top of your oven until it gets exceptionally hot. …


Glossary of Italian Cooking Terms - Memorie di Angelina

https://memoriediangelina.com/glossary/

bollito: meaning ‘boiled’, can be used as an adjective or a noun. A popular way to cook meats or vegetables. A properly made bollito misto, or mixed boiled meats, is one of the …


The A to Z Culinary Terms Every Chef Must Know - Gordan Ladd's …

https://gordanladdskitchen.com/knowledge/kitchen-basic/culinary-terms/

A La – A French culinary term which translates to “in the manner of” A La Carte – A menu at a restaurant, where each food item is separately priced and is not part of a meal plan. …


Mexican Food And Cooking Terms - GourmetSleuth

https://www.gourmetsleuth.com/features/mexican-food-and-cooking-terms

Carne is the Spanish term for meat. One well know dish you may see on the menu of your favorite Mexican restaurant would be Carne Asada. Carne molida. ground meat. Carne picada. finely …


An A-Z Guide to Cooking Terms and Definitions - Simply Recipes

https://www.simplyrecipes.com/an-a-z-guide-to-cooking-terms-and-definitions-5192433

Bake: To cook in an oven, usually at moderate temperatures (around 350°F). Baking sheet: A large, flat metal sheet such as a cookie sheet or sheet pan. Some are totally …


Dictionary of Cooking Terms: For the Beginner Cook: …

https://www.amazon.com/Dictionary-Cooking-Terms-abbreviations-techniques/dp/1722896299

Dictionary of Cooking Terms and millions of other books are available for Amazon Kindle. Learn more. Books › Cookbooks, Food & Wine › Cooking …


Restaurant Terms and Slang | QSR Automations

https://qsrautomations.com/blog/restaurant-management/restaurant-terms/

QSR – Acronym for quick service restaurant. Run – To bring something to a table. “Run this food to table 4”. Runner – Someone needed to “run” food to table. Scripting – …


the basic kitchen: glossary of cooking terms - Les Petites …

https://lespetitesgourmettes.com/tips/glossary-of-basic-cooking-terms/

BARBECUE: To cook meats, poultry, or vegetables over woods, charcoal, or gas on a grill, in open pits, or on a spit over high heat. Sometimes marinating first and basting during the cooking …


90 Food Menu Terms Explained: discover here the food glossary ...

https://www.finedininglovers.com/article/90-food-menu-terms-explained

It lists a whole mix of different menu terms that often confuse people an offers up some basic descriptions on exactly what each term means. Avec des Glacons, Hache, …


French Cooking Terms Reference Guide - Striped Spatula

https://stripedspatula.com/resources/french-cooking-terms/

To make it, combine softened butter and flour in a 1:1 ratio until smooth. Then, just whisk the paste into the liquid you’re cooking by the teaspoonful. As the butter melts, it …


Culinary Terms Glossary – Cooking Definitions Tips - Eatwell101

https://www.eatwell101.com/culinary-terms-glossary-cooking-terms-dictionnary-kitchen-glossary

Here is a small glossary of words and expressions that you are likely to find regularly in cookbooks and recipes. Add liquid: Add a liquid to a culinary preparation. To cover …


Restaurant Definition & Meaning - Merriam-Webster

https://www.merriam-webster.com/dictionary/restaurant

restaurant: [noun] a business establishment where meals or refreshments may be purchased.


Chinese Food & Cooking Terms & Glossary | GAYOT

https://www.gayot.com/food-cooking/chinese-food-terms/

Shark’s fin soup: soup thickened and flavored with the cartilage of shark’s fins, which provides a protein-rich gelatin. Shu mai: dim sum item; delicate dumpling often filled with minced pork …


25 Culinary Terms Every Foodie Should Know - What's for Dinner

https://whatsfordinner.com/kitchen-tips/25-culinary-terms-every-foodie-know/

10. Coddle – to heat food (usually eggs) in water kept just below the boiling point. The process usually takes longer than boiling or poaching, but produces a more tender result. 11. Cream – …


French Food & Cooking Terms & Glossary | GAYOT

https://www.gayot.com/food-cooking/french-food-terms/

Tartare: cold sauce for meat or fish: mayonnaise with hard-boiled egg yolks, onions and chopped olives. Tarte: tart, round cake or flan; can be a sweet or savory French food. Tarte Tatin: upside …


Glossary of Food Terms (A – Z) - Diet Detective

https://dietdetective.com/glossary-of-food-terms-a-z/

Fat-free: A fat–free food must have less than 0.5 grams of fat per serving. Few: An acceptable synonym for “low in”. Fewer: An acceptable synonym for “less than”. Fortified: A …


Restaurant Glossary of Terms - CAKE

https://university.cake.net/whats_new_in_reporting/s/article/Restaurant-Glossary-of-Terms

Restaurant Glossary of Terms. ... Appetizer: A small portion of food or beverage taken before a meal to stimulate the appetite. Barista: Italian for bartender, a Barista is a …


A-Z of Cooking: Basic Cooking Terms & Names – Ceramic …

https://ceramiccookwarehub.com/glossary-of-cookery-terms/

au gratin — food browned in the oven after a covering of white sauce and a layer of breadcrumbs. Bakelite — First developed in 1907, Bakelite is a type of heat resistant plastic. It …


Meat Cooking Terms: A Glossary of Meat Terminology

http://beermeetsmeat.com/meat-cooking-terms-a-glossary-of-terminology/

Meat Cooking Terms: A Glossary of Terminology . 2-Zone Grilling. The 2-zone concept is when you have a hot and a cool side on the grill. The hot zone is the heat source …


Dictionary of Common Cooking Terms - findlayfoods.com

https://findlayfoods.com/dictionary-of-common-cooking-terms

Broth. Broth and stock are interchangeable terms and mean a flavorful liquid made by gently cooking meat, seafood, or vegetables, often with herbs, in liquid, usually water. Brown. To fry …


Glossary of Restaurant Industry Terms Flashcards | Quizlet

https://quizlet.com/202606913/glossary-of-restaurant-industry-terms-flash-cards/

al dente. It is often considered to be the ideal form of cooked pasta. The terms comes from Italian and means "to the tooth" or "to the bite." amuse bouche. A small bite-sized complimentary …


The A-Z of cooking terms | Gourmet Traveller

https://www.gourmettraveller.com.au/recipes/explainers/the-a-z-of-cooking-terms-2343

Miso. The Japanese name for a paste of cooked, mashed, salted and fermented soy beans and, typically, rice, rye or barley. It is a common ingredient in soups, sauces and …


An A-Z Of Cooking Terms - Spoons Of Flavor

https://spoonsofflavor.com/glossary-of-cooking-terms/

Knead: The process of mixing dough with the hands or a mixer. Marinate: To soak in a sauce or flavoured liquid for a long period of time, usually meat, poultry or fish. Mince: To …

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