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(2002). Fast Food: Roadside Restaurants in the Automobile Age by John A. Jakle and Keith A. Sculle. Journal for the Study of Food and Society: Vol. 6, No. 1, pp. 94-95.


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Fast Food: Roadside Restaurants in the Automobile Age. ByJohn A. Jakle and Keith A. Sculle. Baltimore: Johns Hopkins University Press, 1999. xiii + 394 pp ...


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