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Dining Tip: Heirloom Tomato Gazpacho | Wine Spectator

https://www.winespectator.com/articles/dining-tip-heirloom-tomato-gazpacho-47174


Wine Spectator Restaurant Awards: Where to Drink Well

https://www.winespectator.com/restaurants

Here are 13 restaurants to guide you through the city's high-caliber dining scene. With our annual New York Wine Experience happening Oct. 20–22, there’s no better time to delve into everything the city has to offer in food and …


What wine to drink with gazpacho | Matching Food & Wine

https://www.matchingfoodandwine.com/news/pairings/what-wine-to-drink-with-gazpacho/

What wine to drink with gazpacho Posted by Fiona Beckett (Google+) on September 7 2021 at 07:52 If there’s one dish more difficult to pair with wine than already tricky tomatoes it’s gazpacho, the chilled Spanish …


Pairing for gazpacho | Wine Spectator Forums

https://forums.winespectator.com/topic/pairing-for-gazpacho

Fino sherry is the classic pairing. I, on the other hand, would recommend a rather neutral, refreshing wine such as a muscadet. I, have not experienced a large variance in the …


Gazpacho | Wine Spectator Forums

https://forums.winespectator.com/topic/gazpacho

I make the French Laundry version, and love it. Does anybody have another great one that can compete with it? We're in prime summer veggie season, and the planets are in …


Restaurants with Huge Wine Lists | Wine Spectator

https://origin.winespectator.com/articles/restaurants-with-huge-wine-lists

Guests can pair their wine with chef Jason Ramos’ menu of dishes like heirloom tomato gazpacho, swordfish with cannellini beans and Portuguese octopus with cucumber …


In search of the platonic gazpacho | The Spectator

https://www.spectator.co.uk/article/in-search-of-the-platonic-gazpacho

Admittedly, my tastebuds were hardly at their freshest, but any white wine that could stand up to the sherries and the tapas has to be exceptional. For reds, we began with a Pago de Carraovejas ...


Jose Andres's Gazpacho - The Washington Post

https://www.washingtonpost.com/recipes/jose-andress-gazpacho/16508/

3 tablespoons extra-virgin olive oil. Coarse sea salt. Directions. For the gazpacho: Combine the Roma or plum tomatoes, cucumber, green bell pepper, garlic, vinegar and water in a blender or food ...

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