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Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely a few times a year. Founded by chef Grant Achatz and Nick Kokonas, Next has …
With just a few minutes to go until the kick off of the 2010 James Beard Foundation Awards, Grant Achatz announced his next two projects via …
Alinea alum David Beran, the 29-year-old chef of Next, the new restaurant that morphs Photograph: Anna Knott “Grant and I are the only two people who can handle the marketing stuff,” he says.
Next is latest venture by world-renowned chef Grant Achatz, whose other restaurant, Alinea at 1723 N. Halsted St., routinely makes the lists of the world's best. Offering …
The chef Grant Achatz, right, with Dave Beran, who will be Next’s executive chef, at the restaurant site. Sally Ryan for The New York Times The first menu for Next was planned to …
So Achatz’s film trailer teaser for his next restaurant, cleverly named Next Restaurant, makes perfect sense. It begins “From the creators of Alinea,” and reservations will …
Grant Achatz and Nick Kokonas, the master duo behind Chicago's Alinea, finally have a foothold in New York. The two opened an outpost of their Prohibition-style cocktail den, …
Founded by chef Grant Achatz and Nick Kokonas, Next has received an unprecedented twenty-one 4-star reviews from the Chicago Tribune, a James Beard Award as Best New Restaurant in America and a Michelin star …
Sidebar Located in Chicago’s fast-growing neighborhood, NEXT is next to the chic and trendy Aviary bar, both dependent on the renowned chef Grant Achatz. Késaki: Grant …
On Sunday night, Eater had the opportunity to attend a preview dinner at Grant Achatz's new restaurant, Next, which is set to open this Wednesday, April 6.As we entered the intimate and modern ...
From the FAQ at nextrestaurant.com: Next Restaurant will explore world cuisine. It is being developed by chef Grant Achatz, Nick Kokonas, and the creative team that built Alinea, …
Next restaurant, the mega-hyped new restaurant from chef Grant Achatz (of Alinea fame) is now open for service. The restaurant will change the menu every three months, each …
The Aviary/Facebook. After years of teasing, an official video reveals that award-winning Chicago chef Grant Achatz is finally opening in New York City. He’ll debut an outpost …
T There's hot news coming out of Chicago as celebrated chef Grant Achatz is reportedly opening a new restaurant next year. Achatz and business partner Nick Kokonas …
14 November, 2013 G Grant Achatz dropped many hints along the way and now it's official: a new Chicago Steakhouse menu is headed to Next, his ever-changing Chicago …
Grant Achatz’s Next Unveils Its 2018 Themes with a Slight Twist The restaurant will explore the old and new of both French cuisine and Achatz’s groundbreaking modernist …
Next is located in Chicago's historic Fulton Market, just north of the West Loop's "Restaurant Row" on Randolph Street .
Next took part in Michelin starred restaurants offering take-out and curbside pickup. As of September, 2020 Next is no longer offering take-out or pick-up service, but Grant …
October 5, 2018, 9:30 PM. There has been an unexpected shake-up at one of Chicago ’s best restaurants. In a story first reported by Eater Chicago, Jenner Tomaska, the …
Before participating in the inaugural Key Ingredient challenge, Grant Achatz took a few minutes to tell the Chicago Reader about his upcoming restaurant Next...
I admit thatI went into Next, molecular chef Grant Achatz's revolutionary new fixed-menu restaurant in Chicago's West Loop, a little puffy with annoyance. Admittance requires a …
The wowed Kokonas signed on to partner with the chef for his new Lincoln Park restaurant, Alinea, which opened in May 2005 and within a year and a half was being hailed by …
Cuisine could be all sorts of things, some of which, like vapor, weren't even edible. "Grant was just smitten with Ferran's style, Ferran's philosophy, Ferran's passion," Keller recalls. …
It is one of only 14 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also won James Beard Awards for Outstanding Restaurant in the U.S., …
Grant Achatz reveals the next four menus for Next. Friday August 5 2011. After experiencing Next's Tour of Thailand, I couldn’t help but to play the music journalist, thinking …
Achatz's other restaurants include Next, a restaurant that uses a unique ticketing system in Chicago, [9] and Aviary, a bar. [10] Roister Chicago, a casual West Loop concept helmed by Chef Andrew Brochu, The Office, a speakeasy cocktail bar …
Though it now looks like Next and Aviary won’t open until April, Grant Achatz’s media blitz continues, as another long interview has popped up in Details magazine. The …
A taste of what Grant Achatz will be serving up for his ridiculously ambitious new restaurant, Next ... A Taste of Grant Achatz's Next Menu. By Joel Stein Thursday, Dec. 09, …
Alinea, opened in Chicago by Grant Achatz and Nick Kokonas five years ago this week, featured a short “coming soon” film on its website many months before its kitchen was …
Grant Achatz Next Next, which opened in 2011 in Chicago’s historic Fulton Market, is the ultimate themed restaurant, but with a twist. Every few months, the theme – menu, …
Grant Achatz, (born April 25, 1974, St. Clair, Michigan, U.S.), American chef whose culinary innovations made him a leader in the cuisine inspired by molecular gastronomy. Achatz grew up in a small town in eastern Michigan, where he …
In 2011, Achatz opened a second Chicago restaurant, Next, followed by a cocktail bar, The Aviary. Both have received top honors from the James Beard Foundation. ... When did …
Grant Achatz is the chef and co-owner of Alinea, NEXT and the Aviary in Chicago, IL. Since 2007 Alinea has been on Restaurant Magazine/San Pellegrino’s 50 Best list, twice being named the …
As chef and co-owner of Alinea, Next, the Aviary, the Office, and the casual Roister in Chicago and the Aviary and the Office in New York City, Achatz has been recognized with multiple kudos. …
The menu will change four times a year, with each new edition featuring the cuisine of a particular place and time. When the restaurant opens, Mr. Achatz said, the theme …
January 25, 2011, 1:34 pm. Late one night in 2006, after a kitchen shift at Tru, David Beran took a shot at his dream: cooking with Grant Achatz. “A girl I worked with, her boyfriend …
Grant Achatz is the multiple award-winning chef and owner of Alinea in Chicago. He has written for Gourmet and The New York Times Diner’s Journal and is a columnist for The Atlantic’s …
While some critics argue the theme isn’t quite as exciting as previous iterations, Bistro makes sense for the restaurant timing-wise. Next originally opened with “Paris 1906” in …
At a cooking demo at Sur la Table this weekend during the New York City Wine & Food Festival, Grant Achatz hinted that his newest restaurant will be something completely …
Recognizably Chinese....recognizably Next." Following the modern Chinese menu, Next will introduce a "Trio" menu celebrating the 10 year anniversary of Alinea in 2015. The …
Two years after opening his award-winning Chicago restaurant Alinea, chef Grant Achatz was diagnosed with tongue cancer. He describes losing and regaining his taste in Life, …
As chef and co-owner of Alinea, Next, the Aviary, the Office, and the casual Roister in Chicago and the Aviary and the Office in New York City, Achatz has been recognized with multiple kudos. …
Grant Achatz is a 48-year-old preeminent American restaurateur and chef often recognized for his contributions to progressive cuisine. ... Rising Star Chef of the Year Award for 1999, and the …
Originally, chef Grant Achatz said the menu would consist of one item from each of the last 25 years, but once he, Next exec chef Dave Beran and their team started compiling the …
Midwest - Next Restaurant - Went there last night. It was outstanding. We got the wine pairing option (+$48) and the nonalcoholic beverage pairing (+$22), of which more later. …
From Next restaurant’s chef Grant Achatz, chef David Beran, and Nick Kokonas comes Paris: 1906. A complete, uncompromising guide to reproducing the 4-star opening menu of the most …
Paris, 1906 – Escoffier at the Ritz was an easy choice as our opening menu at Next. Auguste Escoffier's life wedged firmly in the middle of La Belle Epoque, a period of …
A decade after Grant Achatz and Nick Kokonas first dreamed up a casual restaurant, the duo finally opened Roister this weekend with an open hearth-focused tasting …
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