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So, whether your restaurant's goal for the New Year is to be eco-conscious or you want to reduce waste for Earth Day, here are seven ways that your restaurant can go green. 1. Reduce Your …
Go Hyperlocal . Another way to go green at your restaurant is to grow your own food and compost your waste. Hyperlocal food—produce grown in your restaurant garden—is …
Steps To Take in Making Your Restaurant Green Start with your food offerings. Consider a seasonal menu, rotating delectable dishes. Collaborate with your regional farms to …
Here are ten smart ways Your Restaurant Can Go Green: 1. Reduce Wastage of Food The most imperative step to make your restaurant eco …
Why should restaurants go green? Restaurant owners are always looking for ways to save money and cut down on waste. You can do both by going green. Here are five ways you …
Going green allows you to appeal to a growing market that values sustainability and seeks out restaurants committed to social values. 4. Brand Benefits . Going green helps restaurants …
There are many ways your restaurant can go green. We recommend you start with small, attainable goals and motivate your staff to get involved in the process. Buy organic and local food There is a conscious shift …
The easiest way to go green at your restaurant is to start a recycling program for your customers. Recycling helps reduce landfill waste, conserves natural resources, saves …
Education, consumer demand and the growing awareness of green practices can help support that change in operator thinking. If the belief is there on the part of the operator, they need to have the ability and commitment to instill that belief …
A Green Menu The greatest impact a restaurant can have is in what the owner puts on the menu. Choosing your local suppliers has a direct impact on the green economy and offers a method in which one business can …
Going green doesn’t end at the kitchen. Using sustainable building materials when it’s time for an update is another step you can take towards greater eco-friendliness. Consider the following …
Your customers and the health inspector want your restaurant to be kept clean, but cleaning products often use harsh chemicals such as bleach and ammonia that damage the …
1. Ethical sourcing. One of the best secrets to keep an eco-friendly environment lies in your own backyard. Grow your own or source organic foods and follow a strict farm to …
Coasterra in San Diego invested about $1.5 million on extensive solar panels that generate about a third of the restaurant’s energy needs. The owners, Cohn Restaurant Group, estimate it will …
Almost anything that you may use in your restaurant can be made from recyclable materials — wrapping for takeout or leftovers, disposable utensils, even chairs, and tables. …
Food delivery containers: 5 key factors to consider. 1. Invest in eco-friendly packaging. Many state and local governments have already passed legislation limiting the use …
•Placing low-flow valves in the sprayers that pre-rinse dishes can save a restaurant 73,000 gallons of water a year, estimates the FSTC. •Replacing a standard urinal with a waterless one can …
If you’ve zipped through some of these cheap and practical ways to make your restaurant more green, you may be ready to step it up a notch. For instance, some restaurants …
Many restaurants are adopting practices like eliminating plastic to-go containers and Styrofoam. There are even more ways that you can go green and also save some money on your bottom …
Energy efficiency – Motion sensor lighting, solar lighting and heating, as well as using insulating blinds and shades at your establishment are the many ways in which you can …
The craziest part of this is that there are 41 million Americans going hungry too. Restaurateurs can help combat both these problems by having their kitchen go green: donating …
Green Tips for Restaurant Owners and Managers Use reusable dishes for dining in customers. Buy recycled, biodegradable, and other environmentally friendly packaging products. Try to …
Restaurant food waste can largely be divided into two categories: pre-consumer and post-consumer food waste. Pre-consumer waste includes food that is thrown away before being …
Green restaurants increase brand value and create a positive image in the eyes of consumers. It allows you to appeal to a wide audience looking for restaurants that value …
Eating more vegetables and fewer factory-farmed meats helps reduce greenhouse gases. If your family eats meat, try decreasing your serving sizes and letting the vegetables …
How can this trend be reversed? Huge garbage is created when restaurants waste significant amount of energy, food and water. How can your Restaurant \'Go Green\'?
Hiba Amin is a hamburger lover and a content marketer. She is also the Marketing Specialist at ChefHero, an online mobile and web application that allows businesses to order …
Here are ways those in the restaurant industry can go green and stay green. Get Rid of Styrofoam and Plastics. Styrofoam is popularly used for take-out purposes, but they never biodegrade. …
2. Invest in ENERGY STAR Equipment. The foodservice industry uses a lot of power – as much as 5 to 10 times more energy than other types of commercial buildings, according to the EPA – …
Having a sustainable restaurant is not only good for the environment but can also help save you money. Check out our ten tips on how to make your restaurant more eco-friendly. 1. Use Eco …
The United Sates has nearly one million restaurants. The average restaurant produces 100,000 pounds of trash per year. Even if the only change restaurants made was to go from Styrofoam …
Go paperless: update your restaurant tech In any restaurant, but especially ones with high table turnover, for example, a quick-service establishment, paper tickets can add up …
Eco-friendly restaurants are sprouting up across the country, with owners committing to reduce energy and water use. The move to "go green" is a good marketing …
The biggest incentive for businesses to greenify their supply chain is to reduce fuel and packaging costs. Choosing a green supply chain means reducing travel time, using energy-efficient …
Money. The first and most obvious benefit of green kitchen equipment is to the environment but what many people don’t realize is that green appliances also help to save …
April 16, 2007. A new McDonald's restaurant in Savannah, Georgia, shows that the green-building model can work for the tens of thousands of of fast-food restaurants …
How Can Restaurants 'Go Green' Keeps your guests happy – People are far more educated and concerned about environmental protection these days than ever ahead and …
in sustainable practices, the culture and actions of the restaurant will begin to reflect these values. 3. There needs to be a go to green advocate in the restaurant who essentially has …
4. Ruggles Green. This is one of the most famous among the restaurant chains that are going green. It is the proud recipient of Houston’s first green restaurant that has been certified. This …
This blog will unpack 5 innovative ways your restaurant can transform itself for a more eco-conscious world. Can your restaurant be greener? The food service industry has been known to …
Social media and advertising campaigns are both great ways to communicate to your customers and community that your restaurant is going green. The National Restaurant Association …
5 Steps to Going Green: Environmental Assessment, Step Strategy, Implementation, Certification, and Communication
For areas that don’t yet have a plethora of Certified Green Restaurant choices, consumers can pass our GRA suggestion cards (dinegreen.com), encouraging restaurants to …
Why Restaurants Should Go Green. The restaurant industry is one accustomed to wastefulness. Styrofoam, plastic, and immense amounts of trash have been part of their …
Here are three business benefits to going green: 1. Do it for customers. As customers become more educated on the state of the environment, many proactively seek out …
Not only does going green continue to be a trend, but options for restaurants to take to go green continue to increase, as well. Showing your community you care about the environment can …
To prevent food waste, you can implement the First In, First Out (FIFO) method, conduct a food waste audit, or use portion control tools. While some of these steps can be rather easily …
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