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How do you get the meat so tender in Indian dishes? - Big …

https://www.bigapplecurry.com/2014/12/15/tender-indian-meat-dishes/

While it’s not a yogurt-based marinade for several hours that tenderizes the meat, adding yogurt to boneless stewing lamb, spices, and tomatoes that are slowly pan-fried (for …


How do you keep lamb tender in curry? | Stir and Taste

https://www.stirandtaste.com/how-do-you-keep-lamb-tender-in-curry/

How do Indian restaurants make meat so tender? The hallmark technique for preparing tender, juicy Indian meat dishes is to use yogurt in the marinade. Preparing the lamb …


how do you make lamb tender? - Test Food Kitchen

https://testfoodkitchen.com/how-do-you-make-lamb-tender/

Lamb tenderizes by cooking in water and then using a spice rub to add flavor and remove toughness. There are many different types of spices that can be used, so it’s important …


Pre-Cooked Lamb For Indian Restaurant Style Curries by …

https://greatcurryrecipes.net/2013/05/29/pre-cooked-lamb/

1 Kilo (2 pounds) leg of lamb cut into 1 inch size pieces - retain the bone 1 tablespoon cumin seeds 1 tablespoon coriander seeds 2 tablespoons …


How Do Indian Restaurants Make Chicken So Tender?

https://sweetishhill.com/how-do-indian-restaurants-make-chicken-so-tender/

How do Indian restaurants make meat so tender? 1. Yogurt. The hallmark technique for preparing tender, juicy Indian meat dishes is to use yogurt in the marinade. …


how do you cook lamb so its tender? - Test Food Kitchen

https://testfoodkitchen.com/how-do-you-cook-lamb-so-its-tender/

How do you boil meat to make it tender? Boil meat until it is soft and then remove it from the heat. There are a variety of ways to do this, but one of the most common is to use a …


How To Cook Lamb To Make It Tender - The Write Green

https://www.thewritegreen.com/how-to-cook-lamb-to-make-it-tender/

– Cut the lamb into even-sized pieces. – Season the lamb with salt and pepper. – Heat some oil in a large skillet over medium heat. – Add the lamb to the skillet and cook until …


How do restaurants make lamb curries not taste …

https://www.reddit.com/r/IndianFood/comments/vaqy7k/how_do_restaurants_make_lamb_curries_not_taste/

I know that restaurants will cook the lamb/meat separately, but for most recipes I’ve seen with this curry, the lamb is pressure cooked (with onion and bloomed whole spices)and the broth from …


How do Indian restaurants make their chicken so tender?

https://www.thestudentroom.co.uk/showthread.php?t=1439173

Many restaurants and fast food outlets use cheap chicken that has been injected with water or broth - its supposed to make it more soft and tender. You are probably using better quality …


How Do Restaurants Make Chicken So Tender? Tips, Tricks, and …

https://kitchenwarerater.com/how-do-restaurants-make-chicken-so-tender/

Velveting a chicken is one of the most common methods of tenderizing a chicken in most restaurants. It is easy; pieces or breast strips of the chicken meat are marinated with …


lamb saag - indian restaurant style - glebe kitchen

https://glebekitchen.com/lamb-saag-indian-restaurant-style/

Add another 6 oz of curry base. Stir to combine and cook until it craters. Now add the remaining curry base. Cook until it craters and reduce the heat to low. Add the lamb and spinach and stir to mix. Simmer for about 5 minutes. If the curry gets …


How To Cook Lamb Steaks So They Are Tender? - Brady's Landing

https://theurbanbaker.com/products/how-to-cook-lamb-steaks-so-they-are-tender.html

Preheat oven to 375 degrees. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. Sear steaks in the hot pan for 2-3 minutes per side. If the steak has a …


How Do Restaurants Make Their Steaks So Tender And Tasty?

https://bossthekitchen.com/how-do-restaurants-make-their-steaks-tender/

Gently lay your steak in the pan – it should sizzle when added Sear the steak on both sides for a minute each to form a nice crust Turn down the heat slightly and continue turning the steak …


Indian Restaurant - Tender Lamb Rogan Josh - Al's Kitchen

https://www.youtube.com/watch?v=bAYqTo3jjBc

Lamb Rogan was one of the first curries I ever tried. As a curry novice at the time, I liked how mild it was. It gently allowed me to explore other curries ...


How to Pre-Cook Lamb for Restaurant Style Curries - YouTube

https://www.youtube.com/watch?v=zk4CJrbmecU

By frying with spices, then simmering slowly, the lamb can be made tender and delicious. This recipe is for making a cooking a batch of Lamb leg or shoulder to be used subsequently in...


[Question] How do you get the Lamb in Biryani really tender

https://www.reddit.com/r/IndianFood/comments/kl1ljb/question_how_do_you_get_the_lamb_in_biryani/

I was thinking about this the other day and what I think should work (will need to try when I get lamb next) is to half cook the lamb separately and then put it in. For the rice, divide into 2 parts: …


How to Make Lamb Chops Tender: A Complete Guide

https://www.finedininglovers.com/article/how-make-lamb-chops-tender-complete-guide

Lamb chops are a tender and succulent suppertime favourite. Perfect for those moments when a satisfying oven-ready dinner is needed, without hours of labouring in the …


How do you cook lamb to make it tender? - I'm cooking

https://solefoodkitchen.com/frying/how-do-you-cook-lamb-to-make-it-tender.html

How do you make lamb soft and tender? One way to make mutton tender is to cook it slow. As per Chef Amit, braising or slow cooking the mutton for more than 3 hours on low temperature …


Have You Ever Wondered Why There's So Much Lamb on Indian …

https://washingtoncitypaper.com/article/366689/have-you-ever-wondered-why-theres-so-much-lamb-on-indian-menus/

In short: It hasn’t. Lamb is an American substitute for the meat most often consumed by Indians back home: goat. In her classic cookbook, An Invitation to Indian …


Mistakes Everyone Makes When Cooking Lamb - Mashed.com

https://www.mashed.com/54466/mistakes-everyone-makes-cooking-lamb/

When meat cooks, the proteins and fibers inside the meat seize up, release moisture, and become firm. During the resting time, those fibers can relax, reabsorbing the …


How Do Chinese Restaurants Make Meat So Tender? (Do It At …

https://bossthekitchen.com/chinese-restaurants-meat-so-tender/

Chinese restaurants make meat tender by a technique called velveting. First, soak the beef in baking soda, then marinate it in a cornflour slurry. Finally, par-cook the meat in oil or water. …


Lamb Nihari - Lamb Curry - On the bone lamb curry THE CURRY GUY

https://greatcurryrecipes.net/2016/12/12/lamb-nihari/

When the lamb is so tender it falls off the bone, Remove it from the sauce. Whisk the chapatti flour with four tablespoons of cold water to make a paste. Stir this into the sauce …


Best EVER Lamb Curry - Authentic Indian Recipe - Veena Azmanov

https://veenaazmanov.com/indian-lamb-curry/

Then turn the heat a little higher to sear the lamb on all sides. Then, add the ground spices and chopped tomatoes. Saute for 2 to 3 minutes until fragrant. Next, add the yogurt. …


indian restaurant lamb curry - glebe kitchen

https://glebekitchen.com/indian-restaurant-lamb-curry/

Let it cook until the bubbles form again. This takes 1-2 minutes. Add the rest of the curry base and let cook until the bubbles form. Turn the heat down to low and add the pre-cooked lamb, beef …


Make Restaurant-Quality Lamb Saag With This Great Recipe - 21Oak

https://www.21oak.com/hacks-how-tos/how-to-make-lamb-saag/

Cook for about five minutes until all sides are browned and then add a little salt for seasoning. Add 2 cups of water to the frying pan and cook the lamb, covered, for about another …


How to Make Mutton Soft and Tender: 4 Ingenious …

https://food.ndtv.com/food-drinks/how-to-make-mutton-soft-and-tender-4-ingenious-ways-to-cook-flavoursome-mutton-1717975

Tough fibers, collagens and connective tissues will eventually break down, making it softer. 4. Salt the Meat. If you don't wish to marinade the mutton, salt it instead and let it sit for about an hour or two before you start …


Lamb Saag - Restaurant Style | Video - NISH KITCHEN

https://nishkitchen.com/lamb-saag-restaurant-style-video/

To make the spinach puree, place cooled spinach leaves, green chilies and coriander (cilantro) leaves in a food processor and grind to a smooth puree. Set aside. Heat 1 tablespoon oil in a …


Roast Indian Leg Of Lamb: Something Special | Greedy Gourmet

https://www.greedygourmet.com/recipes-for-diets/omnivore/indian-roast-leg-of-lamb/

Instructions. Place the garlic, oil, yogurt, ginger, saffron, coriander, pepper, curry powder, chilli, ketchup, salt, sugar and lemon in a large bowl and stir until smooth. Pierce the …


Cooking For Engineers :: View topic - Tender lamb curry

http://www.cookingforengineers.com/forums/viewtopic.php?t=811

How do I make "Indian Restaurant" lamb curry? The recipe I have makes everything perfect, except the lamb does not have that "melt in your mouth" tenderness. I cut up a pound …


How To Cook Tender Lamb : Top Picked from our Experts

https://www.recipeschoice.com/how-to-cook-tender-lamb

Explore How To Cook Tender Lamb with all the useful information below including suggestions, reviews, top brands, and related recipes, ...


10 Most Popular Indian Lamb and Mutton Dishes - TasteAtlas

https://www.tasteatlas.com/most-popular-lamb-and-mutton-dishes-in-india

Gosht dum is a traditional Indian version of biryani, a quintessential rice dish. It's usually made with a combination of lamb, basmati rice, ginger, garlic, ghee, cloves, cinnamon, …


Relish Tasty Lamb Dishes at a Tandoor India Restaurant Cincinnati

https://tandoor.com/indian-food/relish-delicious-and-tasty-lamb-dishes-at-a-popular-indian-restaurant/

Tandoori dishes are cooked in a very traditional style. It is not cooked on barbeque grills and oven rather cooked in a clay oven or tandoor. To get the authentic taste of the dish, it …


Indian Lamb Biryani - How to Make Mughlai Lamb Biryani

https://www.easycookingwithmolly.com/2012/04/lamb-biryani/

Cover the biryani and cook on low heat for 5-6 min. Switch off the heat and add Kewda Water (if using). Give the biryani a light stir to mix colored rice, lamb pieces, onion. Transfer to a serving platter and sprinkle freshly chopped mint …


How To Make Restaurant-Style - NDTV Food

https://food.ndtv.com/food-drinks/how-to-make-restaurant-style-tandoori-lamb-chops-recipe-video-inside-2264567

Method: Marinate the pieces of lamb with yoghurt, ginger-garlic paste, chopped green chilies, specific powdered spices and salt to taste. Insert the pieces into the skewer. Put …


How long do you cook lamb to make it tender? - Daily Justnow

https://dailyjustnow.com/en/how-long-do-you-cook-lamb-to-make-it-tender-83969/

Long and slow cooking your lamb. Cover the roasting dish with a sheet of baking paper and foil to prevent moist from escaping. …. Cook the lamb for 4-8 hours, until it is extremely soft and …


How do restaurants make chicken so tender? - alloutfootball.co.uk

https://alloutfootball.co.uk/frequently-asked-questions/how-do-restaurants-make-chicken-so-tender

How do Indian restaurants make meat so tender? 1. Yogurt. The hallmark technique for preparing tender, juicy Indian meat dishes is to use yogurt in the marinade. Preparing the lamb in a lamb …


How Do Restaurants Get Their Chicken So Moist? - Sweetish Hill

https://sweetishhill.com/how-do-restaurants-get-their-chicken-so-moist/

Cook at a lower heat for longer to keep the chicken breast tender and juicy. Bake just until internal temp reaches about 160º F, then let sit under foil to cook to a safe internal …


The Khayber Restaurant - The Khayber Indian Restaurant …

https://www.thekhayber.com/galgorm/takeaway/section/tender-lamb-and-chicken-dishes/

Chicken or lamb cooked with mixed indian spices, tomato, onion & topped with a dash of creamy sauce Kashmir Chicken or lamb delicately flavoured with cream, almond powder & garnished …


South indian mutton/lamb curry - Recipe Petitchef

https://en.petitchef.com/recipes/main-dish/south-indian-muttonlamb-curry-fid-1499748

Preparation. 1. Wash mutton and cut into medium pieces. Add 1/2 tsp chilli powder, 1 tsp ginger garlic paste, 1 tsp garam masala, salt, vinegar and mix well. Keep aside. 2. Heat oil in a big …

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