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How Restaurants in Metro Manila Are Surviving COVID …

https://www.spot.ph/eatdrink/the-latest-eat-drink/82427/restaurants-metro-manila-after-covid-19-a3284-20200614-lfrm4

The Local Dining Scene Before COVID-19. From debating over where to find the best sisig in the city to bonding with friends and family over hearty communal meals, it’s evident that Filipinos love to eat—and aside from …


Through COVID-19, top Philippine restaurants just want to survive

https://www.rappler.com/life-and-style/food-drinks/top-philippines-restaurants-just-want-survive/

Through COVID-19, top Philippine restaurants just want to survive. Nov 5, 2020 2:00 PM PHT. Sasha Lim Uy. INFO. The country's top restaurants shift strategies, streamline …


How restaurants are responding to Metro Manila …

https://news.abs-cbn.com/life/03/13/20/how-restaurants-are-responding-to-metro-manila-quarantine

MANILA – Restaurant owners have been doing their part in preventing the spread of the novel coronavirus, with the one-month quarantine in Metro Manila to be implemented starting March 15. Below are some of the …


How the Restaurant Industry is Responding to COVID-19

https://www.jamesbeard.org/blog/how-the-restaurant-industry-is-responding-to-covid-19

New York: starting Friday, March 13, at 5:00 P.M., all venues in the state seating 500 people or less must reduce their capacity by 50 percent, including restaurants and bars. The de Blasio administration announced steps …


How the Restaurant Industry is Responding to COVID-19

https://www.fsrmagazine.com/expert-takes/how-restaurant-industry-responding-covid-19

In the point-of-sale business, many of our customers will suffer from being forced to close shop, or face a lack of customers due to fear of contamination of COVID-19. Restaurants specifically …


How Restaurants Are Innovating During The COVID-19 …

https://www.forbes.com/sites/eveturowpaul/2020/03/22/how-restaurants-innovating-during-the-covid-19-pandemic/

That’s about 7% of all employment in the country. Within the last two weeks, nearly half of that workforce has been laid off as bars and restaurants were forced to close their doors due to COVID ...


How do restaurants respond to the COVID-19 pandemic? Lessons …

https://www.semanticscholar.org/paper/How-do-restaurants-respond-to-the-COVID-19-pandemic-Zapata-Cuervo-Montes-Guerra/448956aaf0fe32fb8f72f5dc40d873603cdc7d99

Findings of the study indicated the restaurants in Colombia focused on and developed four operational survival strategies: operational transformation and challenges, …


Restaurants and foodservice businesses during COVID-19

https://covid19.ssri.psu.edu/articles/restaurants-and-foodservice-businesses-during-covid-19

Restaurants and foodservice businesses were some of the first economic activities severely impacted by the COVID-19 pandemic. Dining in restaurants virtually stopped …


Philippines Crisis Response Plan 2022

https://crisisresponse.iom.int/response/philippines-crisis-response-plan-2022

The ongoing COVID-19 crisis since early 2020 has exacerbated the already vulnerable state of mobile populations in the country. In 2019, remittances from Overseas …


COVID-19: an ongoing public health crisis in the Philippines

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076655/

The Philippines is contending with one of the worst COVID-19 outbreaks in southeast Asia. As of April 18, 2021, there were 926 052 cases of SARS-CoV-2 infection and 15 …


How restaurants are adapting to the COVID-19 pandemic

https://www.bdc.ca/en/articles-tools/business-strategy-planning/manage-business/how-restaurants-adapting-covid-pandemic

The speed with which these restaurants are adapting to the crisis is due to their creativity and their attention to consumer needs and habits, says Lucie Chouinard, Strategic Planning Solution Lead, Senior Business Advisor, BDC Advisory …


Managing restaurants during the COVID-19 crisis: Innovating to …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9373790/

This research examines the experiences of small- and medium-sized enterprise (SME) owners in the food service sector during the COVID-19 crisis. We collected authentic …


Pandemic in 2021: How the Philippines responded to COVID-19

https://www.rappler.com/newsbreak/iq/list-review-2021-covid-19-pandemic-philippines/

Delta variant puts Philippine economy among most vulnerable in Asia. COVID-19 pandemic to cost PH P41.4 trillion over next 4 decades – NEDA. Philippine GDP growth slows …


Philippines' response to COVID-19 crisis 'fairly good' - NTF adviser

https://news.abs-cbn.com/news/03/25/21/philippines-response-to-covid-19-fairly-good-ntf-adviser

MANILA (UPDATE) - The Philippines is faring better than other countries in responding to the coronavirus pandemic, a consultant to the government's task force on …


Philippines Crisis Response Plan 2021

https://crisisresponse.iom.int/response/philippines-crisis-response-plan-2021

Despite having one of the world’s longest and strictest lockdowns, the Philippines has the second-highest number of COVID-19 infections in Southeast Asia, with the total …


What Fast Food Restaurants Are Doing In Response To COVID-19

https://www.foodbeast.com/news/fast-food-action-for-covid-19/

Chick-Fil-A has a practice of handing out physical menus to customers at the Drive-Thru, but that has been eliminated to keep interactions at a minimum. KFC, Chipotle, …


Inside the Restaurant World’s COVID-19 Response - QSR magazine

https://www.qsrmagazine.com/restaurant-operations/inside-restaurant-worlds-covid-19-response

Inside the Restaurant World’s COVID-19 Response. Coronavirus has upended the entire restaurant industry in the worst crisis since at least the Great Recession. Here’s a glimpse at …


How Your Restaurant Can Prepare for the Next COVID Wave and …

https://modernrestaurantmanagement.com/how-your-restaurant-can-prepare-for-the-next-covid-wave-and-survive-the-crisis/

The COVID-19 pandemic, a crisis has radically reshaped the dining experience and caused a devasting impact on a once booming industry. A September survey by the National …


Restaurants and the Coronavirus Pandemic - Restaurant Business

https://www.restaurantbusinessonline.com/restaurants-coronavirus-pandemic

The COVID-19 pandemic spreading throughout the U.S. is expected to have a significant impact on the nation’s restaurant industry, from small mom-and-pop diners to giant chains. The …


Local government responses for COVID-19 management in the …

https://pubmed.ncbi.nlm.nih.gov/34544423/

Background: Responses of subnational government units are crucial in the containment of the spread of pathogens in a country. To mitigate the impact of the COVID-19 …


Impact Report: COVID-19 Response in the Philippines

https://www.unhcr.org/ph/20861-sep2020-enews-covid19.html

UNHCR Philippines, with the support of donors, in coordination with partners, and together with other United Nations agencies in the country, has mobilized rapidly and …


Stay and Deliver: Responding to COVID-19 in the Philippines

https://reliefweb.int/report/philippines/stay-and-deliver-responding-covid-19-philippines

While responding to the COVID-19 crisis is a priority, ensuring the delivery of regular programmes to provide critical protection and life-saving support to UNHCR’s persons of …


Restaurants face new COVID-19 challenge: Finding enough workers

https://www.cbsnews.com/news/restaurants-covid-19-worker-shortage/

April 30, 2021 / 4:21 PM / MoneyWatch. It's been a brutal year for restaurants, with the sector shedding almost 6 million jobs during the first six weeks of the pandemic alone. But …


Covid’ 19: 7 Tips for Restaurants to Survive the Coronavirus Crisis

https://limetray.com/blog/tips-for-restaurants-to-survive-the-coronavirus-crisis/

In the last 2 months, restaurants across the world have had to deal with a large number of challenges- namely high rentals, salary payments and limited number of incoming …


Marketing Advice for Restaurants Coping with the COVID-19 Crisis

https://www.constantcontact.com/blog/marketing-advice-for-restaurants-covid-19-crisis/

Find the support and resources your business needs to power on through some of the challenging days ahead with Constant Contact’s Power On Portal, including: Inspirational …


United Nations Immediate Support to the COVID-19 Response

https://philippines.un.org/en/91890-united-nations-immediate-support-covid-19-response-philippines

This report provides a full, up-to-date picture of the ongoing UN immediate support to the COVID-19 response in the Philippines. ... The United Nations in the Philippines has …


7. COVID-19 and food systems in the Philippines | ACIAR

https://www.aciar.gov.au/publication/covid-19-and-food-systems-indo-pacific/7-covid-19-and-food-systems-philippines

The Philippines is a consumer-driven economy. Household final consumption comprised over 70% of gross domestic product for more than a decade, reaching 73.2% in 2019 (World Bank …


Urban Food Systems and the Pandemic: Assessing the Impact of …

https://philippines.un.org/en/138261-urban-food-systems-and-pandemic-assessing-impact-covid-19-food-systems-and-adaptive-measures

It covered impact experiences, emerging adaptive practices and evidence base of transformation of Metro Manila’s food systems amid the COVID-19 crisis. This synthesis report …


Philippine government response to the COVID-19 pandemic

https://en.wikipedia.org/wiki/Philippine_government_response_to_the_COVID-19_pandemic

This article is missing information about the government's COVID-19 response ocfficials, e.g. chief implementer & vaccine czar Carlito Galvez Jr., testing czar Vince Dizon, and others.. …


3 Restaurant Owners Discuss How They’re Coping With The …

https://www.forbes.com/sites/mollysprayregen/2020/04/09/three-restaurant-owners-discuss-how-theyre-coping-through-the-covid-19-crisis/

Jessica Pounds opened her diner, Moo Creamery, in Bakersfield, California during the 2008 economic recession. She was twenty-six years old and gave every penny she had to …


A 10-Point Plan for Restaurant Employers During COVID-19 Crisis

https://www.qsrmagazine.com/outside-insights/10-point-plan-restaurant-employers-during-covid-19-crisis

In an effort to boost the government’s response to the COVID-19 coronavirus outbreak, the Families First Coronavirus Response Act (FFCRA) was signed into law on March …


‘A Band-Aid on a gunshot wound’: How the restaurant industry is ...

https://www.brookings.edu/research/a-band-aid-on-a-gunshot-wound-how-the-restaurant-industry-is-responding-to-covid-19-relief/

This brief captures COVID-19’s rapid impact on the food and beverage industry. In the last week, we spoke with 13 servers (including bartenders and wait staff), managers, and …


Case study: McDonald’s responds to the COVID-19 crisis

https://theonebrief.com/case-study-mcdonalds-responds-to-the-covid-19-crisis-nb/

McDonald’s level of risk preparedness, experience in managing health and safety concerns, and supply chain planning all came into play. “Covid-19 became part of everyone’s job,” said Bill …


Restaurant dining linked to COVID-19 | Inquirer News

https://newsinfo.inquirer.net/1334475/restaurant-dining-linked-to-covid-19

For more information on COVID-19, call the DOH Hotline: (02) 86517800 local 1149/1150. ... COVID-19, restaurant dining, US Center for Disease Control and Prevention' For …


Rapid assessment of the impact of COVID-19 on food supply

https://reliefweb.int/report/philippines/rapid-assessment-impact-covid-19-food-supply-chains-philippines

The COVID-19 pandemic had struck at a time when the agrifood system was facing a healthy outlook, implying that the recurrence of a world food crisis is unlikely.


The Philippine economy under the pandemic: From Asian tiger

https://www.brookings.edu/blog/order-from-chaos/2021/08/02/the-philippine-economy-under-the-pandemic-from-asian-tiger-to-sick-man-again/

The Philippines learned from the COVID-19 pandemic that a services- and remittances-led growth model doesn’t do too well in a global disease outbreak. Ronald U. …


Argument over porridge reveals Philippines’ COVID fiasco

https://www.aljazeera.com/news/2021/4/7/argument-over-porridge-unravels-philippines-covid-fiasco

This randomized dot map shows the comparison in the number of active COVID-19 cases in the National Capital Region between March 8, 2021 and March 29, 2021. See original …


Local government responses for COVID-19 management in the …

https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-021-11746-0

Background. Responses of subnational government units are crucial in the containment of the spread of pathogens in a country. To mitigate the impact of the COVID-19 …


Strategic resilience during the COVID-19 crisis | McKinsey

https://www.mckinsey.com/capabilities/strategy-and-corporate-finance/our-insights/strategic-resilience-during-the-covid-19-crisis

The COVID-19 pandemic has put businesses through rigorous strategic-resilience tests. For many, it was a rude awakening. In our survey, an average of 42 percent of …


Fighting COVID-19 in the Philippines | RTI

https://www.rti.org/impact/covid-19-philippines

As COVID-19 swept the world in 2020, the Philippines became Southeast Asia’s most affected country. RTI International has been supporting the COVID-19 response in the Philippines …


Restaurant and Supply Chain Resiliency Amid the COVID-19 …

https://www.stern.nyu.edu/experience-stern/about/departments-centers-initiatives/centers-of-research/center-sustainable-business/research/research-initiatives/restaurant-resiliency-covid

With support from the National Science Foundation, and in conjunction with research teams at Arizona State University W. P. Carey School of Business and University of Florida School of …


Philippines: COVID-19 as a public health crisis

https://asia.fes.de/news/philippines-covid-19-as-a-public-health-crisis/

A nurse in the southern Philippines was splashed with a corrosive disinfectant by five men. In Quezon City, an ambulance driver was shot in his hand after being accused of transporting …


COVID-19 Crisis: The Challenges and Opportunities for Macau …

https://www.macaubusiness.com/covid-19-crisis-the-challenges-and-opportunities-for-macau-restaurants/

However, the prosperity of business has dramatically changed since the outbreak of COVID-19 in 2020. The devastating crisis has significantly affected the tourism and …


COVID-19: How companies are responding | World Economic Forum

https://www.weforum.org/agenda/2020/03/how-are-companies-responding-to-the-coronavirus-crisis-d15bed6137/

The heart of resilient leadership: a new guide for senior executives on responding to COVID-19 teaches companies to embrace the long view. A guide for CEO’s to successfully …


NGO Delivers Meals to Millions of Hungry Filipinos During the …

https://www.prnewswire.com/news-releases/ngo-delivers-meals-to-millions-of-hungry-filipinos-during-the-covid-19-hunger-crisis-301120538.html

MANILA, Philippines, Aug. 31, 2020 /PRNewswire/ -- Hunger is a devastating by-product of the COVID-19 pandemic in the Philippines. With strict quarantine regulations in …


WHO supports the Philippine government in COVID-19 response

https://www.who.int/philippines/news/feature-stories/detail/who-supports-the-philippine-government-in-covid-19-response

The disease, now named as coronavirus disease (COVID-19), has been confirmed in 24 countries outside of China including the Philippines. The World Health Organization (WHO) has been …


Philippines' worsening COVID-19 crisis due to 'leadership problem ...

https://news-aws.abs-cbn.com/news/03/29/21/philippines-worsening-covid-19-crisis-due-to-leadership-problem-leachon

MANILA - The worsening COVID-19 crisis in the Philippines where daily infections have reached more than 9,000 in the past several days can be attributed to leaders' failed …


Finance steps up during the COVID-19 crisis - FM - FM Magazine

https://www.fm-magazine.com/news/2020/jul/finance-steps-up-during-coronavirus-crisis.html

Restaurants and food service companies, in particular, have been deeply affected by stay-at-home and quarantine orders. Research from the US-based National Restaurant …


3 restaurateurs on COVID’s impact and the future of the food …

https://www.philstar.com/lifestyle/food-and-leisure/2020/04/30/2010652/3-restaurateurs-covids-impact-and-future-food-industry

Florabel Co Yatco . Chef Florabel Co Yatco is the memorable name behind her eponymous Florabel Group of Restaurants, comprised of her biggest chain, Crisostomo, a …


The unfolding COVID-19 crisis, its impact on food security

https://www.philstar.com/the-freeman/opinion/2020/07/09/2026729/unfolding-covid-19-crisis-its-impact-food-security

The UN World Food Program has warned that, as a result, by the end of 2020, an estimated 265 million people will face acute food insecurity, up from 135 million before the …

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