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About – Jonathan Kauffman | Writer and Editor

https://jonathankauffman.com/about/

From 2014 to 2019, I was a features writer at the San Francisco Chronicle, where I covered the intersection of food and culture, with a particular focus on small and immigrant-owned restaurants — labor abuses in taquerias, 50-year-old …


Jonathan Kauffman | Writer and Editor – Portland writer and …

https://jonathankauffman.com/

Jonathan Kauffman Food + Culture Jonathan Kauffman is an award-winning writer and editor based in Portland, Oregon. He is the author of Hippie Food, a history of brown rice, tofu, whole …


Jonathan Kauffman, Food Reporter - Houston Chronicle

https://www.houstonchronicle.com/author/jonathan-kauffman/

By Jonathan Kauffman Food January 15, 2019 Bay Area restaurant cited for wage theft shuts down Kome Japanese Seafood Buffet in Daly City closed its doors this week and laid off between 70 and...


Jonathan Kauffman, Food Reporter - Chron

https://www.chron.com/author/jonathan-kauffman/

He reviewed restaurants for 11 years in the Bay Area and Seattle (East Bay Express, Seattle Weekly, SF Weekly) before abandoning criticism in order to tell the stories …


Jonathan Kauffman, Food Reporter - San Antonio Express …

https://www.expressnews.com/author/jonathan-kauffman/

By Jonathan Kauffman Food January 15, 2019 Bay Area restaurant cited for wage theft shuts down Kome Japanese Seafood Buffet in Daly City closed its doors this week and …


Jonathan Kauffman, Food Reporter - The Middletown Press

https://www.middletownpress.com/author/jonathan-kauffman/

Jonathan Kauffman has been writing about food for The Chronicle since the spring of 2014. ... In ‘The Man Who Ate Too Much,’ biographer John Birdsall examines famed restaurant critic and ...


Jonathan Kauffman, Food Reporter - seattlepi.com

https://www.seattlepi.com/author/jonathan-kauffman/

He reviewed restaurants for 11 years in the Bay Area and Seattle (East Bay Express, Seattle Weekly, SF Weekly) before abandoning criticism in order to tell the stories …


Jonathan Kauffman, Food Reporter - mySA

https://www.mysanantonio.com/author/jonathan-kauffman/

He reviewed restaurants for 11 years in the Bay Area and Seattle (East Bay Express, Seattle Weekly, SF Weekly) before abandoning criticism in order to tell the stories …


Talking Berkeley's 'Hippie Food' culture with Jonathan …

https://www.berkeleyside.org/2018/04/27/hippie-food-jonathan-kauffman

Kauffman first entered the food world through the kitchen. He spent time working in restaurants as a line cook in his youth, but his work as a writer — most notably at the San Francisco Chronicle — exploring the …


Cooking Informs Writing, But Storytelling is King, says Award …

https://diannej.com/2012/qa-award-winning-jonathan-kauffman-on-restaurant-reviewing/

Jonathan Kauffman, restaurant reviewer for San Francisco Weekly, invited my husband and me to dinner at AQ, a sleek new restaurant serving what Trendologist Kara …


Jonathan Kauffman | EatingWell

https://www.eatingwell.com/author/jonathan-kauffman/

Jonathan Kauffman is a James Beard Award-winning writer and editor who has focused on West Coast food, agriculture and restaurants for more than two decades. His work has appeared in …


Jonathan Kauffman - Writer, Editor, and Content Strategist

https://www.linkedin.com/in/jonathan-kauffman-2b92577

I wrote profiles of chefs and restaurants -- from immigrant-owned delis to multi-Michelin-starred restaurants -- and covered the state of restaurant industry in a time of economic upheaval....


Jonathan Kauffman, Food Reporter - Midland Daily News

https://www.ourmidland.com/author/jonathan-kauffman/

Jonathan Kauffman has been writing about food for The Chronicle since the spring of 2014. ... In ‘The Man Who Ate Too Much,’ biographer John Birdsall examines famed restaurant critic and ...


Jonathan Kauffman Explains Hippie Food | The San Francisco …

https://themonthly.com/kilduff1811/

Jonathan Kauffman explains bread, vegetarianism, and carob. The San Francisco food reporter, onetime East Bay restaurant critic, and author talks about how the hippie counterculture …


Jonathan Kauffman, Food Reporter - Times Union

https://www.timesunion.com/author/jonathan-kauffman/

He reviewed restaurants for 11 years in the Bay Area and Seattle (East Bay Express, Seattle Weekly, SF Weekly) before abandoning criticism in order to tell the stories …


Jonathan Kauffman: ‘It’s a Wonder I Don’t Have Gout.’ - Grub Street

https://www.grubstreet.com/2011/03/jonathan_kauffman_its_a_wonder.html

Jonathan Kauffman: ‘It’s a Wonder I Don’t Have Gout.’ ... Alex Stupak’s New Restaurant Is Devoted to ‘American’ Cooking; Cake Zine Co-founder Tanya Bush Sneaks Peanut …


Jonathan Kauffman, Food Reporter - Huron Daily Tribune

https://www.michigansthumb.com/author/jonathan-kauffman/

Jonathan Kauffman has been writing about food for The Chronicle since the spring of 2014. ... In ‘The Man Who Ate Too Much,’ biographer John Birdsall examines famed restaurant critic and ...


Former Seattle writer explores the young, well-intentioned …

https://www.seattletimes.com/pacific-nw-magazine/former-seattle-writer-explores-the-young-well-intentioned-pioneers-of-hippie-food/

SITTING AT THE Sunlight Cafe more than a decade ago, Jonathan Kauffman tucked into a familiar but fateful meal of steamed vegetables and brown rice with tahini sauce.. …


Jonathan Kauffman (Author of Hippie Food) - Goodreads

https://www.goodreads.com/author/show/1827756.Jonathan_Kauffman

Jonathan was a restaurant critic for 11 years in the Bay Area and Seattle (East Bay Express, Seattle Weekly, SF Weekly), where his criticism and reporting won awards from the James …


Jonathan Kauffman, Food Reporter - Jacksonville Journal-Courier

https://www.myjournalcourier.com/author/jonathan-kauffman/

Jonathan Kauffman has been writing about food for The Chronicle since the spring of 2014. ... In ‘The Man Who Ate Too Much,’ biographer John Birdsall examines famed restaurant critic and ...


Jonathan L. Kaufman, MD | Winship Cancer Institute

https://winshipcancer.emory.edu/bios/faculty/kaufman-jonathan.html

Jonathan L. KaufmanMD. Dr. Kaufman's practice includes treating multiple myeloma and amyloidosis patients at Emory University Hospital. (404) 778-0519. (404) 778-2177. Emory University Hospital. As the Medical Director and …


Jonathan Kaufman - Wikipedia

https://en.wikipedia.org/wiki/Jonathan_Kaufman

Jonathan Kaufman (born April 18, 1956) is a Pulitzer Prize winning reporter and author, and Director of the Northeastern University School of Journalism and professor of Journalism.. Kaufman was born in New York City, New York.Prior …


Jonathan Kauffman at the Pig Slaughter | Food & Drink News | St.

https://www.riverfronttimes.com/food-drink/jonathan-kauffman-at-the-pig-slaughter-2632398

Jonathan Kauffman, restaurant critic for our sister paper the Seattle Weekly, has a piece this week in which he describes the pig slaugher and subsequent...


Jonathan Kauffman, Food Reporter - Plainview Herald

https://www.myplainview.com/author/jonathan-kauffman/

Jonathan Kauffman has been writing about food for The Chronicle since the spring of 2014. He focuses on the intersection of food and culture — whether that be profiling chefs, tracking new ...


Jonathan Kauffman – Hippie Food - capradio.org

https://www.capradio.org/programs/capradio-reads/2019/04/15/jonathan-kauffman-hippie-food/

Jonathan Kauffman’s history of “Hippie Food” profiles the people and food that brought us through the 1960s and '70s. Skip to content. ... I was a restaurant critic, and I liked …


‘Hippie Food,’ by Jonathan Kauffman - SFGATE

https://www.sfgate.com/books/article/Hippie-Food-by-Jonathan-Kauffman-12507979.php

Hippie Food. How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat. By Jonathan Kauffman. (William Morrow; 344 pages; $26.99)


From Brown Rice To Tofu, How 'Hippie Food' Became …

https://www.wbur.org/hereandnow/2018/01/24/hippie-food-jonathan-kauffman

By Jonathan Kauffman The Sunlight Cafe, Seattle’s oldest surviving vegetarian restaurant, has been around for so long now that my lunch there is as familiar as it is a target for ridicule.


Bay Area restaurant cited for wage theft shuts down

https://www.sfchronicle.com/food/article/Bay-Area-restaurant-cited-for-wage-theft-shuts-13536453.php

Kome Japanese Seafood Buffet in Daly City closed its doors this week and laid off between 70 and 80 workers. The move comes less than a year after the California Labor …


SF Chronicle, Jonathan Kauffman Top Food Writer Awards

https://www.eater.com/2009/10/12/6757107/sf-chronicle-jonathan-kauffman-top-food-writer-awards

The individual awards were led by Jonathan Kauffman of the Seattle Weekly, who beat out Tom Sietsema (Washington Post) and Bill Addison (Dallas Morning News) in the Best …


Exclusive: This Is Jonathan Kauffman - Grub Street

https://www.grubstreet.com/2012/05/jonathan-kauffman-critic-photo-tasting-table.html

Today is critic Jonathan Kauffman’s last day on staff at SF Weekly, and as we learned a couple weeks back he’ll be taking over as San Francisco editor of the daily newsletter …


‘Hippie Food’ author Jonathan Kauffman knows why you eat so …

https://www.dailycal.org/2018/04/22/hippie-food-jonathan-kauffman

Jonathan Kauffman’s “Hippie Food” isn’t a book you want to read on an empty stomach. “Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the …


Jonathan Kauffman: The Chronicle's Newest Food Critic | KQED

https://www.kqed.org/bayareabites/80398/jonathan-kauffman-the-chronicles-newest-food-critic

Can we expect more coverage of holes-in-the-wall, now that Jonathan Kauffman has joined the San Francisco Chronicle's Food Section? Read Sarah Henry's Q&A to find out.


Tavolàta Belltown | Ethan Stowell Restaurants | Seattle

https://ethanstowellrestaurants.com/locations/tavolata-belltown

Up to 30 people can enjoy semi-private dining on the intimate mezzanine level, or the entire restaurant can accommodate 100 guests for an epic family style meal of fresh, Italian …


Jonathan Kauffman – Wine & Spirits Magazine

https://www.wineandspiritsmagazine.com/author/jonathan-kauffman

Jonathan Kauffman. Wine Features. Canada’s Golden Mile: New red-wine vineyards in British Columbia . posted on December 3, 2015. by Jonathan Kauffman . December 3, 2015. …


Jonathan Kauffmann - Charlottesville - Nest Realty

https://www.nestrealty.com/charlottesville/agents/jonathan_kauffmann.html

Jonathan Kauffmann Strategy Director [email protected] ph: 434.825.5756. Create Nest Account . With a background in start ups and entrepreneurship, Jonathan is passionate about design, …


Jonathan Kauffman to leave Seattle Weekly for SF Weekly

https://www.seattletimes.com/life/food-drink/jonathan-kauffman-to-leave-seattle-weekly-for-sf-weekly/

There are few food writers as talented as Seattle Weekly's Jonathan Kauffman, and I was sorry to read the announcement today that he's blowing out of town, heading back …


In the chain-averse Bay Area, why are we so crazy for Asian …

https://www.sfchronicle.com/restaurants/article/In-the-chain-averse-Bay-Area-why-are-we-so-crazy-12958672.php

Jonathan Kauffman has been writing about food for The Chronicle since the spring of 2014. He focuses on the intersection of food and culture - whether that be profiling …


Pulitzer Prize-winning author | Jonathan Kaufman

https://www.jonathankaufman.net/

bio. Jonathan Kaufman is a Pulitzer Prize-winning journalist who has written and reported on China for thirty years for The Boston Globe, where he covered the 1989 massacre in …


THE 10 BEST Restaurants in Kaufman - Tripadvisor

https://www.tripadvisor.com/Restaurants-g56063-Kaufman_Texas.html

Restaurants in Kaufman. 1. Especially For You Tea Room & Gift Shop. “Must have chicken salad!”. 2. Wings Over Kaufman. “Fantastic!”. 3. Roma Italian Restaurant.


Hippie Food: How Back-to-the-Landers, Longhairs, and …

https://www.amazon.com/Hippie-Food-Back-Landers-Revolutionaries/dp/0062437313

From the mystical rock-and-roll cult known as the Source Family and its legendary vegetarian restaurant in Hollywood to the Diggers’ brown bread in the Summer …


Jonathan Kauffman - Gray Area

https://grayarea.org/community-entry/jonathan-kauffman/

Jonathan Kauffman is a features writer for the SF Chronicle’s food section, reporting on food culture, such as the history of Burmese restaurants in SF or the effects of gentrification on …


Book Group: Hippie Food, by Jonathan Kauffman - Slow Food …

https://www.slowfoodrr.org/event/book-group-hippie-food-by-jonathan-kauffman/

best website builder The Slow Food Russian River Book Group will be discussing Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We …


Jonathan Kauffman - amazon.com

https://www.amazon.com/Jonathan-Kauffman/e/B07BBMFKKH%3Fref=dbs_a_mng_rwt_scns_share

Jonathan Kauffman + Follow Similar authors to follow ... From the mystical rock-and-roll cult known as the Source Family and its legendary vegetarian restaurant in Hollywood …


Review: Hippie Food – FoodAnthropology

https://foodanthro.com/2018/09/13/review-hippie-food/

New York: William Morrow, 2018. ISBN 978-0062437303. Jonathan Kauffman ends his Hippie Food with the following: “When brown rice reminds us all of our childhoods, then the …


restaurant criticism Archives - Dianne Jacob, Will Write For Food

https://diannej.com/tag/restaurant-criticism/

Jonathan Kauffman, restaurant reviewer for San Francisco Weekly, invited my husband and me to dinner at AQ, a sleek new restaurant serving what Trendologist Kara …


Hippie Food: How Back-to-the-Landers, Longhairs, and …

https://www.barnesandnoble.com/w/hippie-food-jonathan-kauffman/1125490228

A line cook turned journalist, Jonathan Kauffman is an International Association of Culinary Professionals and James Beard Award–winning staff writer at the San Francisco …


Jonathan Kauffman (2/27) – Town Hall Seattle

https://townhallseattle.org/event/jonathan-kauffman/

Jonathan Kauffman is a line cook turned journalist, and an International Association of Culinary Professionals and James Beard Award–winning staff writer at the San Francisco Chronicle. He …


Jonathan Kauffman | EatingWell

https://www.eatingwell.com/author/jonathan-kauffman/?page=2

Jonathan Kauffman is a James Beard Award-winning writer who has focused on West Coast food, agriculture, and restaurants for more than two decades. He has worked as a restaurant critic in …

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