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Under the skilful guidance of Executive Chef/Proprietor Nino Zoccali, the restaurant specialises in regionally-inspired Italian cuisine, featuring some of Australia and Italy's …
Chef Nino Zoccali, from hatted Sydney CBD diner the Restaurant Pendolino, will lead the charge into the historic Campbell's …
$15.90 Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes - from indulgent filled pasta …
Nino Zoccali joins Robin Murray in the restaurant to celebrate his new book and to offer a 3 course Italian inspired lunch on Sunday 13th October at 1pm. Book now to secure your …
Nino Zoccali is Australia’s undisputed pasta master. His creations have delighted at The Restaurant Pendolino and La Rosa for years. Growing up in rural Western …
Nino Zoccali's obsession with Venice began many years ago, when at the age of 21 he visited the floating city for the first time. ... The chef and restaurateur behind Sydney's acclaimed Restaurant ...
Nino Zoccali joins Robin Murray in the restaurant to celebrate his new book and to offer a 3 course Italian inspired lunch on Sunday 13th October at 1pm. Book now to secure your …
The Strand institution Pendolino, run by chef Nino Zoccali, has long been the go-to restaurant for Sydney politicians and business types who aren’t quite as keen on the panopticon see-and-be-seen experience …
Ex-Otto chef Nino Zoccali opened his stylish Pendolino restaurant in Sydney's Strand Arcade just over a year ago, bringing a standard of Italian cooking rarely seen in …
The desire to write a cookbook is natural for many chefs, says Nino Zoccali. ... Now wine director at Melbourne restaurant Attica, Jane Lopes was living in New York …
Nino Zoccali is an Italian chef, restaurateur, and the author of Pasta Artigiana. His obsession with the floating city began when, at 21, he visited Venice for the first time. A skilled …
We caught up recently with leading chef and owner of two of Sydney’s finest venues, the Restaurant Pendolino & LaRosa, Nino Zoccali, to chat food, flavour, style and how they’ve …
Nino Zoccali. Since opening Restaurant Caffe Contadino in Margaret River at the age of 25, Nino Zoccali has forged a career in modern Italian cuisine, establishing …
Australian Gourmet Traveller recipe for fried sweet baby gnocchi with dried muscatels by Nino Zoccali from Sydney restaurant Pendolino. Now to love | Jul 25, 2012. Gourmet …
Nino Zoccali knows a thing or two about Italian cooking. With two Sydney restaurants under his belt, Pendolino and La Rosa, a dedicated L'Olioteca (olive oil store) …
Nino Zoccali is an Italian chef, restaurateur, and the author of Pasta Artigiana. His obsession with the floating city began when, at 21, he visited Venice for the first time. A skilled …
Nino Zoccali grew up in rural Western Australia and moved to Sydney in 1998. He completed a double major degree in Economics and Italian, then pursued a …
Nino Zoccali is a Sydney chef and restauranteur, from hatted Sydney CBD diner the Restaurant Pendolino and La Rosa restaurants in The Strand Arcade. He is a second …
Nino Zoccali’s hospitality career began when he opened his first restaurant, Caffe Contadino in Margaret River, at the age of 25. He went on to establish landmark restaurants Otto …
OVERVIEW Under the skillful guidance of Executive Chef and Restaurateur Nino Zoccali, The Restaurant Pendolino specialises in regionally-inspired Italian cuisine, featuring some of …
Menu items reflect Executive Chef/Proprietor Nino Zoccali’s deep lifelong relationship with premium produce and exemplary producers, with dishes steeped in Italian culinary …
Nino Zoccali Nino Zoccali's career runs from opening his first restaurant, Caffe Contadino, in Margaret River at the age of 25, to establishing landmark restaurants Otto Ristorante on …
David Koch sits down with acclaimed chef, Nino Zoccali. Nino is the mastermind behind The Restaurant Pendolino in Sydney’s Strand Arcade. It’s one of …
On Monday, September 19, Emerson Rodriguez will celebrate 12 years of running his own restaurant (Emerson's, on Lovedale Road) in the Hunter Valley with a …
Restaurant Pendolino – Sydney 23/10/2019. On the twenty third of October we are returning to the amazing Restaurant Pendolino. Nino Zoccali has put together a …
After completing a double major degree in Economics and Italian, Nino went on to pursue a career in the culinary arts. At 25, he opened his first …
Nino Zoccali, pictured in his flagship restaurant Pendolino in the Strand Arcade, is launching a lawsuit against the property developers at Circular Quay where he …
To tell this story, respected writer and restaurateur Nino Zoccali focuses on the four key regions that geographically encapsulate the Venetian Republic, each of which has its own …
Nino Zoccali lives in Australia, and with his wife he owns and operates two of Australia’s most loved Italian restaurants: The Restaurant Pendolino and La Rosa The Strand. His …
Australian Gourmet Traveller recipe for Alto Adige-style spinach and bread dumplings with Gruyère and Parmigiano-Reggiano by Nino Zoccali from Sydney …
On day one, with a full restaurant, we were about to serve the first meal when the fire alarm went off and the kitchen was completely saturated in dirty brown fire …
With the financial situation for most restaurants in the balance Nino Zoccali (The Restaurant Pendolino) believes the next year will test the resolve of everyone in the industry, because …
Second generation Italian chef Nino Zoccali is chef owner of Pendolino and La Rosa restaurants in The Strand Arcade in Sydney's central business district. During his career …
Take a journey through history as seen through the culinary knowledge of Nino Zoccali, one of the world leaders in the understanding of the historical, cultural, philosophical and …
1,452 Followers, 523 Following, 505 Posts - See Instagram photos and videos from Nino Zoccali (@chefninozoccali)
Shop 100-102, Level 2, 412-414 George St, Sydney, New South Wales, 2000, Australia
We recently caught up with Nino Zoccali, leading chef and owner of two of Sydney’s finest establishments, the Restaurant Pendolino & LaRosa, to chat food, fl...
The Restaurant Pendolino is an australia trademark and brand of Nino Zoccali, NSW 2063,AUSTRALIA. This trademark was filed to IP Australia on Tuesday, September 24, …
Nino Zoccali (The Restaurant Pendolino) - The profit/loss pendulum. 240. Nino Zoccali on brand building, the hospitality industry and coping during COVID. Listen Later API Data …
Nino Zoccali is an Italian chef, restaurateur, and the author of Pasta Artigiana. His obsession with the floating city began when, at 21, he visited Venice for the first time. ... La Rosa the …
Nino Zoccali is an Italian chef, restaurateur, and the author of Pasta Artigiana. His obsession with the floating city began when, at 21, he visited Venice for the first time. …
Nino Zoccali's obsession with the floating city began many years ago, when just 21, he visited Venice for the first time. ... Located opposite The Restaurant Pendolino, Nino and …
Nino Zoccali’s love of the floating city began many years ago when, just 21, he visited Venice for the first time. Executive chef and proprietor of Sydney’s The Restaurant Pendolino and …
Nino Zoccali is an Italian chef, restaurateur, and the author of Pasta Artigiana. His obsession with the floating city began when, at 21, he visited Venice for the first time. A skilled …
Federico, Alessandro and Nino all vote this the best pizza in Rome, as does Andreas Papadakis of Tipo 00. Nino says this pizza by the slice restaurant is a "street …
Nino Zoccali's love of the floating city began many years ago when, just 21, he visited Venice for the first time. Executive chef and proprietor of Sydney's The Restaurant …
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