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Nutrition labelling in restaurants: A UK-based case study

https://www.researchgate.net/publication/235301591_Nutrition_labelling_in_restaurants_A_UK-based_case_study

PDF | Purpose – The food standards agency recently encouraged catering companies in the UK to introduce calorie labelling on menus or at the point of... | Find, read and …


Nutrition labelling in restaurants: a UK‐based case study

https://www.emerald.com/insight/content/doi/10.1108/00346651011090365/full/html

– The food standards agency recently encouraged catering companies in the UK to introduce calorie labelling on menus or at the point of purchase. The purpose of this paper is …


Nutrition labelling in restaurants: a UK‐based case study

https://www.semanticscholar.org/paper/Nutrition-labelling-in-restaurants%3A-a-UK%E2%80%90based-case-Zick-Wake/5dd343aaa1e88d1cab71caafcadc0d73955f1833

Nutrition labelling in restaurants: a UK‐based case study A. Zick, Y. Wake, S. Reeves Published 2 November 2010 Medicine, Business Nutrition & Food Science Purpose – …


Nutrition labelling in restaurants: a UK‐based case study

https://www.deepdyve.com/lp/emerald-publishing/nutrition-labelling-in-restaurants-a-uk-based-case-study-JY0Zn0FCgK

Nutrition labelling in restaurants: a UK‐based case study The purpose of this paper is to report the feasibility of implementing such a scheme in a restaurant in the UK. …


Nutrition labelling in restaurants: a UK-based case study

https://europepmc.org/article/AGR/IND44493968

Nutrition labelling in restaurants: a UK-based case study Abstract . Purpose – The food standards agency recently encouraged catering companies in the UK to introduce... Full …


Nutrition labelling in restaurants: Nutrition a UK …

https://www.researchgate.net/profile/Andrea-Zick/publication/235301591_Nutrition_labelling_in_restaurants_A_UK-based_case_study/links/619551ce3068c54fa5f6d902/Nutrition-labelling-in-restaurants-A-UK-based-case-study.pdf

Nutrition labelling in restaurants 557 Nutrition & Food Science Vol. 40 No. 6, 2010 pp. 557-565 # Emerald Group Publishing Limited 0034-6659 DOI 10.1108/00346651011090365 Nutrition …


Nutrition labelling in restaurants: a UK-based case study. - CAB …

https://www.cabdirect.org/cabdirect/abstract/20103366006

Purpose - The food standards agency recently encouraged catering companies in the UK to introduce calorie labelling on menus or at the point of purchase. The purpose of this paper is …


Nutrition labelling | Food Standards Agency

https://www.food.gov.uk/business-guidance/nutrition-labelling

Mandatory information. When providing nutrition information, you are required to declare: energy value. amounts of fat, saturates, carbohydrate, sugars, protein and salt. The content of the …


Nutritional labelling in restaurants: Whose responsibility …

https://www.emerald.com/insight/content/doi/10.1108/09596111011042758/full/html

– The purpose of this paper is to explore consumer attitudes towards the potential implementation of compulsory nutritional labelling on commercial restaurant menus in the …


The UK food industry's views on front of pack nutrition …

https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/uk-food-industrys-views-on-front-of-pack-nutrition-labelling-a-quantitative-study/F471C75866F258AEAB02B6249B2FAD3B

They rejected the traffic light colour coding system, opting instead for GDA for front of pack nutrition labelling (4) which is in line with the majority of current food industry practice …


Nutrition labelling: a review of research on consumer and industry ...

https://www.tandfonline.com/doi/full/10.3402/gha.v8.25912

The research on how labelling influences consumers can be divided into four measures of effectiveness: 1) self-reported use; 2) label comprehension as measured through …


Food Labelling: Case Studies | World Obesity Federation

https://www.worldobesity.org/resources/policy-dossiers/pd-7/pd-7-case-studies

This study "presents how the choice of color in food packaging, along with the nutrition content claim labeling, can influence the consumer’s perception of food healthiness and purchase …


Food for thought: obstacles to menu labelling in restaurants and ...

https://www.cambridge.org/core/journals/public-health-nutrition/article/food-for-thought-obstacles-to-menu-labelling-in-restaurants-and-cafeterias/5402CB16F3BD11DFF28593FF85640FA2

Menu labelling is recommended as a policy intervention to reduce obesity and diet-related disease. The present commentary considers the many challenges the restaurant …


Case Study : Nutrition Labelling - AFBA

http://afba.co/wp-content/uploads/2013/08/AFBA-Case-Study-Nutrition-Labelling.pdf

with each country’s nutrition labelling requirements. The result is: increased costs for consumers; reduced trade and slower growth in specific markets; and an overall loss of regional …


Nutrition labelling: European Union and United Kingdom ... - PubMed

https://pubmed.ncbi.nlm.nih.gov/12074191/

Where nutrition labelling is applicable, the information may be given in two formats: group 1, energy value and the amounts of protein, carbohydrate and fat ('Big 4'); or group 2, energy value …


Some countries have introduced mandatory nutritional labelling …

https://theconversation.com/some-countries-have-introduced-mandatory-nutritional-labelling-on-menus-heres-why-the-uk-should-follow-suit-125175

Of the top 100 chain restaurants in the UK, we recently found that 42 publish nutritional information on their websites, and of these, 14 voluntarily provide menu labelling in …


Nutrition labelling in restaurants: a UK-based case study - PubAg

https://pubag.nal.usda.gov/catalog/289691

An official website of the United States government. Here’s how you know


Consumer Research on Labeling, Nutrition, Diet, and Health

https://www.fda.gov/food/cfsan-consumer-behavior-research/consumer-research-labeling-nutrition-diet-and-health

OBJECTIVES: To understand consumer (1) interest in nutrition information on food labels and quick-service restaurant menu boards and (2) reactions to modifying this information to help …


Calorie labelling on restaurant menus produces healthier meals: …

https://www.foodnavigator.com/Article/2019/10/17/Calorie-labelling-on-restaurant-menus-produces-healthier-meals-study

Items from restaurants with in-store menu labelling had on average 45% less fat and 60% less salt than items from other restaurants. Writing in the open access journal PLOS …


Point of choice kilocalorie labelling in the UK eating out of home ...

https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-019-7017-5

The findings of the present study suggest that in the UK voluntary ‘opt-in’ policies for kcal labelling of food and drink sold in the out of home food sector result in inadequate kcal …


Case Studies - NutriCalc Nutrition Calculation Software

https://www.nutricalc.co.uk/case-studies/

Case Study: Low Carbohydrate Products. A customer was asked by a retailer to develop a range of low-carbohydrate products with a maximum of 4.0% carbohydrate. We explained to the …


The Effects of Nutrition Knowledge on Food Label Use: A Review …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4499482/

In general, these studies show that nutrition knowledge supports understanding of claims on food labels. For example, Howlett et al. (2008) investigated the effects of trans fat …


The effects of restaurant nutrition menu labelling on college …

https://pubmed.ncbi.nlm.nih.gov/27829471/

Abstract. Objective: According to the US Affordable Care Act, restaurant chains are required to provide energy (calorie) and other nutrition information on their menu. The current study …


The influence of calorie labeling on food orders and consumption: …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4209007/

In the years since that review, a number of localities implemented mandatory calorie labeling requirements for restaurants, and several studies examining the impact of the policies have …


Dietetic and Nutrition Case Studies - Wiley Online Library

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119163411.fmatter

Case studies 1 Veganism, 25 2 Older person – ethical dilemma, 28 3 Older person, 31 4 Learning disabilities: Prader–Willi syndrome, 34 5 Freelance practice, 39 6 Public health – weight …


Menu labeling implementation in dine-in restaurants: the Public’s ...

https://archpublichealth.biomedcentral.com/articles/10.1186/s13690-017-0177-9

The practice of menu labeling is gaining popularity worldwide as a potential policy to reduce energy intake as a means to decrease the prevalence of obesity. So the purpose of …


Nutrition labelling is improving nation’s diet – new study

https://www.bath.ac.uk/announcements/nutrition-labelling-is-improving-nations-diet-new-study/

Hybrid labelling was found to be most effective at shifting choices. The research comes as the UK government sets out its new obesity strategy in response to covid-19, …


Looking at labels - British Nutrition Foundation

https://www.nutrition.org.uk/putting-it-into-practice/food-labelling/looking-at-labels/

The table below shows how high, medium and low levels of fat, saturates, total sugars and salt in foods are classified for front of pack labels (there are different levels for drinks). These levels …


Calorie Labelling Legislation UK — Everything Restaurant …

https://get.apicbase.com/calorie-labelling-legislation-uk/

Another study from Diabetes UK showed that around 60% of the public said they would be more likely to eat at an establishment that offered calorie labelling on its menus. Food businesses …


Food labelling - British Nutrition Foundation

https://www.nutrition.org.uk/our-work/what-we-do/nutrition-bulletin/virtual-issues/food-labelling/

Food labelling. Nutrition Bulletin has published (January 2022) a Virtual Issue that brings together articles discussing different aspects of food and nutrition labelling, including nutrient profiling …


Food and nutrition labelling: the past, present and the way forward

https://www.tandfonline.com/doi/full/10.1080/16070658.2016.1215876

An association between the use of nutrition labels and a healthy diet has been found in several studies. Those who use labels were found to be more likely to eat healthier …


Menu labelling linked to less fat and salt in food at major UK ...

https://www.mrc-epid.cam.ac.uk/blog/2019/10/16/menu-labelling-restaurant-chains/

Food sold at restaurants whose menus display energy information are lower in fat and salt than that of their competitors, according to new research from the MRC Epidemiology …


Menu labelling linked to less fat and salt in food at major UK ...

https://www.cam.ac.uk/research/news/menu-labelling-linked-to-less-fat-and-salt-in-food-at-major-uk-restaurant-chains

Items from restaurants with in-store menu labelling had on average 45% less fat and 60% less salt than items from other restaurants. “This is the first study to look at …


Food Labelling Case Studies | SpringerLink

https://link.springer.com/chapter/10.1007/978-3-319-64738-8_13

FoP labelling is permitted since Article 30 of FIC allows repeating of the energy value together with the amounts of fat, saturates, sugars and salt on the labels of prepacked …


Impact of the Menu Labeling Act Upon the Market Value of …

https://journals.sagepub.com/doi/full/10.1177/1096348020971018

Meanwhile, the congress’ proposed opposition act has elicited great positive effects. This study provides important implications for policy makers and practitioners in the …


The fattening truth about restaurant food. - Europe PMC

https://europepmc.org/article/MED/19017714

Nutrition labelling in restaurants: a UK-based case study. Zick A, Wake Y, Reeves S. Nutr Food Sci, 40(6):557-565, ... National restaurant menu labeling legislation: public …


Dietetic and Nutrition Case Studies | Wiley Online Books

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119163411

Dietetic and Nutrition Case Studies. Editor(s): Judy Lawrence, Pauline Douglas, Joan Gandy, ... A community-based nutrition education programme for people with learning …


Barriers and facilitators to implementation of menu labelling ...

https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-020-00948-1

Almanza BA, Nelson D, Chai S. Obstacles to nutrition labeling in restaurants. J Am Diet Assoc. 1997;97:157–61. Article CAS PubMed Google Scholar Zick A, Wake Y, Reeves S. …


Nutritional labelling in restaurants : whose responsibility is it ...

https://strathprints.strath.ac.uk/8144/

To explore consumer attitudes towards the potential implementation of compulsory nutritional labelling on commercial restaurant menus in the UK. This research was approached from the …


Food Labeling & Nutrition | FDA

https://www.fda.gov/food/food-labeling-nutrition

Food labeling is required for most prepared foods, such as breads, cereals, canned and frozen foods, snacks, desserts, drinks, etc. Nutrition labeling for raw produce …


Labelling in restaurants: will it make a difference?

https://www.semanticscholar.org/paper/Labelling-in-restaurants%3A-will-it-make-a-difference-Savage-Johnson/cdf6c81cd9abb5881b41e2d1a409a268456d66d5

The importance of conducting research to explore the impact of restaurant food labelling, prior to passing new legislation, is emphasised, as no studies have looked at the effect that this may …


Nutri-Score - A Simple Science-Based Nutritional Value Labelling …

https://get.apicbase.com/nutri-score-science-based-nutritional-value-labelling-system/

Nutri-Score is based on rock-hard, peer-reviewed science. In a 2020 study conducted in Switzerland on a sample of 1088 consumers, Nutri-Score was voted the most efficient Front-of …


Nutrition labelling is improving nation's diet -- ScienceDaily

https://www.sciencedaily.com/releases/2020/08/200812144059.htm

Hybrid labelling was found to be most effective at shifting choices. The research comes as the UK government sets out its new obesity strategy in response to covid-19, …


Obesity prevention and personal responsibility: the case of front …

https://bmcpublichealth.biomedcentral.com/articles/10.1186/1471-2458-10-662

(5) Food labelling and public health nutrition: a case study. Food labelling provides an interesting case study of the contest around food regulation, and the way in which …


August: Nutrition labelling | News and features | University of Bristol

https://bristol.ac.uk/news/2020/august/nutritional-labelling-.html

The study is the first to evaluate the impact of Front-of-Pack nutritional labelling on retailers’ store-branded products. Press release issued: 12 August 2020. Households eat more healthily …


Menu labelling and food choice in obese adults: a feasibility study ...

https://bmcobes.biomedcentral.com/articles/10.1186/s40608-016-0095-3

To date research examining the benefits of menu labelling in the UK is sparse. The aim of the present study was to examine the impact of menu labelling in a UK obese …


Menu labeling, calories, and nutrient density: Evidence from

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0232656

The Food and Drug Administration’s menu labeling rule requires chain restaurants to prominently display calories, while leaving other nutritional information (e.g., fat, sodium, …


Evaluation of a voluntary nutritional information program versus ...

https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-019-0854-x

Background A significant proportion of the Canadian diet comes from foods purchased in restaurant settings. In an effort to promote healthy eating, the province of British …

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