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The Restaurants of Paul Kahan's Chicago Empire, Ranked

https://www.eater.com/2015/5/21/8629967/paul-kahan-chicago-restaurants-ranked-publican

The Restaurants of Paul Kahan's Chicago Empire, Ranked. by Bill Addison May 21, 2015, 10:56am EDT. Photography by Bill Addison. In his …


Restaurateur Paul Kahan on the best Chicago eats and …

https://eatsabroad.com/chicago-paul-kahan/

Restaurateur Paul Kahan on the best Chicago eats and drinks. Paul Kahan of avec, Blackbird, The Publican, Publican Quality Meats, Nico Osteria, Big Star, and Dove's Luncheonette in Chicago, …


Paul — One Off Hospitality

https://www.oneoffhospitality.com/paul

Chef and partner Paul Kahan has become the nationally recognizable face of Chicago chefs. Passionately seasonal, unconventionally creative and dedicated to the inspiration of classical cuisine, Kahan has received international acclaim …


Paul Kahan: Chicago's best-loved chef - Foodservice …

https://www.fcsi.org/foodservice-consultant/the-americas/paul-kahan-chicagos-best-loved-chef/


Paul Kahan | Food Network

https://www.foodnetwork.com/fnk/profiles/paul-kahan

Kahan was awarded Outstanding Chef by the James Beard Foundation in 2013, and Best Chef of the Midwest in 2004, Kahan has earned the praise of many who claim him to be one of America’s most...


Paul Kahan | Best Chef Profile | Best Chefs America

https://www.bestchefsamerica.com/paul-kahan

Paul Kahan has become the nationally recognized face of the Chicago culinary scene. His food is passionately seasonal and unconventionally creative, while maintaining inspiration from classical cuisine. Kahan has received …


Paul Kahan's Measured, Impressive Chicago Empire - Eater

https://www.eater.com/maps/paul-kahans-measured-impressive-chicago-empire

Welcome to Restaurant Empires, in which Eater maps out the businesses of prominent chefs and restaurateurs. [Photo: Battman Studios] It doesn't look like Paul Kahan …


The Paul Kahan Way: At Home With a Chicago Legend …

https://tastecooking.com/the-paul-kahan-way/

In those days, Kahan, who’d grown up in his parents’ delicatessen and smokehouse in Chicago’s Rogers Park neighborhood, was in the middle of a 15-year stint at Erwin Drechsler’s restaurants, Metropolis and Erwin; he carried …


The 10 Dishes That Made My Career: Paul Kahan | First …

https://firstwefeast.com/eat/2015/08/paul-kahan-career-changing-dishes

Alia Akkam. It was 1997 when Blackbird opened in the West Loop—a time when Chicago’s culinary landscape was dominated by swank steakhouses like Gibsons, and high-concept joints from Lettuce Entertain You Enterprises. Donnie …


Big Star Mariscos is opening in West Town - Eater Chicago

https://chicago.eater.com/2022/8/2/23288987/new-big-star-mariscos-restaurant-west-town-paul-kahan-patio-tacos

One Off co-founder Paul Kahan and Big Star culinary director Chris Miller are working on the menu that will include aguachile, ceviche, and whole fish taking inspiration from …


Paul Kahan Speaks Frankly About One Off Hospitality’s ... - Eater …

https://chicago.eater.com/2020/4/2/21204249/paul-kahan-one-off-hospitality-covid-19-coronavirus

One Off Hospitality Group executive chef Paul Kahan. Last week, One Off Hospitality Group made the decision to cease delivery and takeout operations as COVID-19 …


Blackbird

https://www.blackbirdrestaurant.com/

Critically acclaimed Blackbird is home base for Executive Chef Paul Kahan, winner of the James Beard Award for Outstanding Chef in 2013 and Best Chef of the Midwest in 2004. Chef de Cuisine Ryan Pfeiffer joined Kahan in the kitchen in …


Big Star

http://www.bigstarchicago.com/

Big Star is a bourbon and beer-focused, taco-slinging, late-night honky-tonk in the heart of Chicago’s Wicker Park. Executive Chef Paul Kahan and Chef de Cuisine Chris Miller’s menu, …


Chicago Chef Secrets: Where Big Star's Paul Kahan Likes to Eat

https://www.cntraveler.com/stories/2013-07-14/chef-paul-kahan-best-restaurants-chicago-071213

kahan is quite possibly the face of chicago cuisine.his restaurant group, which includes blackbird, avec, big star, and the publican (revered for its oysters, pork, and beer), is …


The Short Order: Chef Paul Kahan's Guide to Chicago | GQ

https://www.gq.com/story/paul-kahan-guide-chicago-short-order

2537 N Kedzie Blvd, (773) 489-9554; lulacafe.com "Go there for brunch. It’s the epitome of a neighborhood restaurant. The chef’s name is Jason Hamel, and he’s just a really …


Paul Kahan - Chicago Gourmet

https://www.chicagogourmet.org/?page=PaulKahan

Chef and partner Paul Kahan has become the nationally recognizable face of Chicago chefs. Passionately seasonal, unconventionally creative and dedicated to the inspiration of classical …


How Paul Kahan Stays Creative While Running A Dozen Restaurants

https://zagat-stories.chase.com/posts/how-paul-kahan-stays-creative-while-running-a-dozen-restaurants-cancale-chicago

Few chefs are as connected with Chicago dining as Paul Kahan, winner of multiple James Beard awards among many other accolades. Learning his craft with local heavyweights Erwin …


The Publican

http://www.thepublicanrestaurant.com/

An homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Chef-Partner Paul Kahan has …


avec

http://www.avecrestaurant.com/

141 W. Erie, Chicago, IL. avec river north brings the same warm hospitality and soul-warming rustic mediterranean-inspired cuisine chicagoans have come to love on randolph street to the …


Bidding Adieu to Blackbird, Chicago's First Great Restaurant

https://www.insidehook.com/article/chicago/remembering-blackbird-best-restaurant-paul-kahan

By Nicole Schnitzler. When Boka Group partner Kevin Boehm traveled to Chicago in 1999, Blackbird, which opened two years earlier in 1997, was the number-one restaurant he …


Catching Up with Chef Paul Kahan, Chicago Dining’s Crowned Prince

https://blog.opentable.com/catching-chef-paul-kahan-chicago-dinings-crowned-prince/

It would not be a stretch to call Paul Kahan the crowned prince of Chicago’s restaurant scene. Under the umbrella of his restaurant group, One Off Hospitality, he has a …


Despite accolades chef Paul Kahan avoids spotlight - Yahoo! News

https://news.yahoo.com/despite-accolades-chef-paul-kahan-avoids-spotlight-162015633.html

This Feb. 12, 2014, shows chef Paul Kahan at his restaurant Nico Osteria in Chicago. Kahan is one of the most award-winning chefs in America, but don’t go looking for …


Chicago: Paul Kahan - Chicago, IL - Yelp

https://www.yelp.com/collection/wArDqc2XovAYOx1vHsXVrA

Explore Jeffrey C.'s 8 favorite American (New) Restaurants, Mexican Restaurants, and Bars around Chicago, IL.


Paul Kahan helped make fine dining more casual - Nation's …

https://www.nrn.com/casual-dining/paul-kahan-helped-make-fine-dining-more-casual

In 1997, when Paul Kahan and his partners opened Blackbird in Chicago, fine dining restaurants tended to serve complicated dishes in formal, hushed, and severe atmospheres. …


One Off Hospitality | Chicago Hospitality Group

https://www.oneoffhospitality.com/

Outstanding Restaurant Design, the publican, 2009 © 2020 One Off Hospitality | 808 W Lake St, Chicago, IL 60607 avec bar avec Big Star Big Star Mariscos Dove's Luncheonette The Publican …


5 Questions: Paul Kahan - Andrew Zimmern

https://andrewzimmern.com/5-questions-paul-kahan/

5 Questions: Paul Kahan Chicago’s Culinary Rockstar. Paul Kahan was ahead of the farm-to-table curve when he opened Blackbird in the West Loop, he brought the city communal tables and …


Chicago Chef Paul Kahan: Keeping Farm to Table Real

https://goodfoodcatalyst.org/chicago-chef-paul-kahan-keeping-farm-table-real/

Chicago chef Paul Kahan has long been known for the culinary excellence of the successful and high-profile restaurants in the One Off Hospitality Group, currently at eight locations and …


13 Chicago restaurants offering Hanukkah dinner to go - Time Out …

https://www.timeout.com/chicago/news/these-13-chicago-restaurants-are-offering-hanukkah-dinner-to-go-120920

Boka. Michelin-starred Boka's Hanukkah at Home package allows diners to choose an entree—beef brisket or king salmon—that's served with smoked whitefish spread, potato …


Paul Kahan's Nico Osteria Opens In Chicago - thedailymeal.com

https://www.thedailymeal.com/news/paul-kahan-s-nico-osteria-opens-chicago/120213

Chicago chef Paul Kahan is behind plenty of big names: Blackbird, avec, The Publican, and of course, Big Star. The chef's latest project with One Off Hospitality, Nico …


How to Throw a Barbecue Like Chicago Chef Paul Kahan (i.e., Like …

https://www.bonappetit.com/people/chefs/article/how-to-throw-a-barbecue-like-chicago-chef-paul-kahan-i-e-like-a-baller

Paul Kahan and his partners decided they'd throw the holiday party themselves. Kahan would have the staff of his Chicago restaurants--there were just Blackbird and Avec at …


Paul Kahan's Roast Chicken Thighs with Pancetta, Caramelized …

https://www.all-clad.com/blog/post/paul-kahan-chicken-thighs

Directions. Preheat the oven to 425°F. Season the chicken generously with salt and pepper. Preheat an All-Clad D5 Stainless Brushed 4.5 Quart Universal Pan over medium-high …


Paul Kahan & One Off Hospitality Delivered Nationwide - Goldbelly

https://www.goldbelly.com/paul-kahan-and-one-off-hospitality

Order Paul Kahan & One Off Hospitality shipped anywhere in the USA, straight from Chicago, IL. Shop 500+ of America's best restaurants and food makers delivered nationwide.


The 10 Most Classic Restaurants in Chicago - Town & Country

https://www.townandcountrymag.com/leisure/dining/g9173521/classic-chicago-restaurants/

8 The Berghoff. JT Andexler. Taking inspiration from traditional German beer halls, this family-owned Chicago institution specializes in authentic German fare, like Wiener …


Virtual Cooking Class with Chicago Chef Paul Kahan

https://www.tastewiththeeyes.com/2021/11/virtual-cooking-class-with-chicago-chef-paul-kahan/

Cooking Class Recipes. Preheat your oven to 350° F. Cut the top and tail off the squash and slice through the middle. Remove the seeds with a spoon. Cut the squash in ½” …


Paul Kahan - Food & Wine

https://www.foodandwine.com/author/paul-kahan

At our butcher shop, Publican Quality Meats, we sell the most amazing peanut butter ever, Cream-Nut, from the Koeze Company, in Grand Rapids Michigan. It tastes like a mouthful of salted …


Blackbird restaurant closes forever due to pandemic - Chicago …

https://www.chicagotribune.com/coronavirus/ct-coronavirus-blackbird-restaurant-closing-chicago-20200629-wd6vrgjm4ffejdlahihvauzhji-story.html

The coronavirus claimed its highest-profile Chicago restaurant victim to date, with word that Blackbird, 619 W. Randolph St., was closing for good after more than 22 years as one …


Paul Kahan and the Future of Farm to Table – FamilyFarmed

https://goodfoodcatalyst.org/paul-kahan-and-the-future-of-farm-to-table/

Chef Paul Kahan was a pioneer in farm to table sourcing; he participated in the first Good Food EXPO in 2004. ... Chef Paul Kahan was already a Chicago farm-to-table pioneer when he …


Chicago's Best Celebrity Chef Restaurants - Thrillist

https://www.thrillist.com/eat/chicago/chicagos-best-celebrity-chef-restaurants-rick-bayless-stephanie-izard-grant-achatz-and-more

One of only two three-star Michelin restaurants in Chicago (along with Grace), and 13 in the entire country, Alinea holds a global reputation for Achatz’s innovative molecular …


The Restaurants of Paul Kahan's Chicago Empire, Ranked | Big …

https://www.pinterest.com/pin/the-restaurants-of-paul-kahans-chicago-empire-ranked--374150681520659923/

Jul 13, 2015 - In his eighteen years as a chef-restaurateur, and with seven restaurants and a cocktail bar currently run by his One Off Hospitality Group, Paul Kahan has built a local empire …


Local Lens: A Taste of Chicago with Chef Paul Kahan

https://blog.atairbnb.com/local-lens-a-taste-of-chicago-with-chef-paul-kahan/

One Chicago chef who is personally familiar with those coveted Beard Awards is Paul Kahan. He first made his name when he, along with two partners, opened the acclaimed …


Paul Kahan’s Publican Cookbook Rates Three Cheers - Good Food …

http://goodfoodoneverytable.org/2017/12/20/paul-kahans-publican-cookbook-rates-three-cheers/

Paul Kahan is 55 years old. He learned his craft working for Erwin Dreschler and Rick Bayless, chefs who pioneered local sourcing in the Chicago restaurant community.He has …


Paul Kahan Reflects on 20 Years of Blackbird

https://guide.michelin.com/us/en/article/dining-out/chef-paul-kahan-blackbird-20th-anniversary-chicago

After months of planning, Chicago chef Paul Kahan is celebrating the 20th anniversary of Blackbird by hosting a series of six dinners featuring various visiting chefs. …


cooking for good times — avec

http://www.avecrestaurant.com/cookingforgoodtimes

11.16 - demo & dinner at chopping block, chicago, il. tickets. 11.17 - book & supper club at granor farms, three oaks, mi. tickets. 12.5 - q&a at the book stall, winnetka, il . 12.11 - …


After 22 Years, Chicago’s Blackbird Restaurant Closes

https://www.wbez.org/stories/after-22-years-chicagos-blackbird-restaurant-closes/6e74dc3c-22c5-44c9-98eb-147db9dc9d1c

Chef Paul Kahan and One Off Hospitality announced they’re closing Blackbird on Monday, due to financial uncertainty brought on by COVID-19. By Justin Kaufmann June 30, 2020, 5 p.m. CT


Publican Chicken Recipe - NYT Cooking

https://cooking.nytimes.com/recipes/1012557-publican-chicken

This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago. The ingredient list is short, and may include much of what you already have on hand. …


Tock - Discover One Off Hospitality | Tock

https://www.exploretock.com/group/one-off-hospitality

Chicago, IL Restaurant. Brought to you by One Off Hospitality, Big Star Mariscos brings seafood, cocktails and tacos to Chicago's West Town neighborhood. ... IL Mediterranean. Under the …


How to Make Paul Kahan's Publican Chicken - InsideHook

https://www.insidehook.com/article/chicago/cheers-the-publican-cookbook-recipe-publican-chicken

To grill the chicken: Cook the chicken skin-side down over indirect heat and positioned so the legs are just touching the direct heat. Cover the grill with the air holes open …


Restaurants and Good Food Archives - Good Food on Every Table

http://goodfoodoneverytable.org/tag/restaurants-and-good-food/

Chicago Chef Paul Kahan: Keeping Farm to Table Real Posted on June 6, 2016 June 7, 2016 by FamilyFarmed Paul Kahan, a winner of a James Beard Foundation Outstanding …

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