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Pierre Thiam Group is always interested in connecting with like-minded people and groups interested in catering, speaking events, private events, and more. Contact ... A premier …
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine dining world. He is the executive chef and co-founder of …
His critically acclaimed New York restaurant Teranga, located in Harlem and in Midtown, introduces healthy fast-casual fare directly sourced from farmers in West Africa. Thiam is the author of three …
Thiam is one of the most renowned West African chefs in the United States, and previously ran Yolele and Le Grand Dakar in New York City, both of which closed towards the beginning of the decade.
Thiam debuted Teranga in early 2019 after spending years in his country of birth Senegal, where he also opened a fine-dining …
With Yolélé up and running, Thiam felt ready to open the restaurant he had envisioned while traveling through Senegal. In February 2019, eight years after his last New York brick-and-mortar...
Pierre Thiam, originally from Senegal, is the chef-owner of Teranga, a new West African cafe in New York City. Nina Roberts Upper East Siders and Harlemites are now breaking fufu together,...
It is slated to open February 9, inside the Africa Center at 1280 Fifth Ave., at the northeastern corner of Central Park. It’ll be open daily from 7 a.m. to 7 p.m. Foursquare Teranga 1280 5th...
Inspired by our Co-Founder and Executive Chef Pierre Thiam’s mission to share African culture through food, Teranga reflects the depth, richness, and vibrancy of Africa’s diverse culinary traditions in a modern, fast-casual …
Pierre Thiam is a celebrated chef, restaurateur, author, entrepreneur, and environmental activist. Born and raised in Senegal, he is known for his innovative cooking style, at once modern and eclectic yet rooted in the …
Chef Pierre Thiam, ET African Journeys and the non-profit organization Mama Hope are set to dine at the world’s highest-altitude pop-up restaurant
Born and raised in Dakar, the bustling capital of Senegal, Thiam brought his food heritage to the United States. He has restaurants, cookbooks, and a food company– …
Chef, restaurateur, and cookbook author Pierre Thiam was raised in Dakar, Senegal. He previously operated two restaurants in Brooklyn, NY, Yolélé and Le Grand Dakar, visionary …
18 hours ago · Born in Dakar, Senegal, Thiam also is an author and activist, known for bringing West African cuisine to the fine dining world with his New York City restaurant …
Bio Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine dining world. He is the Executive Chef of the award-winning …
Specialties: Inspired by our Co-Founder and Executive Chef Pierre Thiam's mission to share African culture through food, Teranga reflects the depth, richness, and vibrancy of Africa's diverse culinary traditions in a modern, …
Restaurants near Gunma Museum of Art, Tatebayashi, Tatebayashi on Tripadvisor: Find traveler reviews and candid photos of dining near Gunma Museum of Art, Tatebayashi in …
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