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Chef Richard Blais : successful chef, restaurateur, …

https://www.richardblais.net/

Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Widely recognized from Bravo’s Top Chef series, Richard was the winner of the inaugural Top Chef All-Stars Season. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington.


Top 10 Best Richard Blais in Atlanta, GA - October 2022

https://www.yelp.com/search?find_desc=Richard+Blais&find_loc=Atlanta%2C+GA

FLIP burger boutique. 1925. $$Burgers, Cocktail Bars. (404) 343-1609. 1587 Howell Mill Rd. …


Celebrity Chef Richard Blais’ Restaurant - The Daily Meal

https://www.thedailymeal.com/celebrity-chef-richard-blais-restaurant

With Bravo’s Top Chef All-Stars winner Richard Blais at the helm, The Spence — one of Atlanta’s top eateries— recently celebrated its one-year anniversary. Since day one, food (as one might expect) has never been the issue at the home of the best Juicy Lucy (stuffed with cheese) burger in town.


Is Richard Blais’ new restaurant called Haute Doggery?

https://whatnowatlanta.com/is-richard-blais-new-restaurant-called-haute-doggery/

Atlanta's restaurant huate shot, Richard Blais Reliable sources say yes. We say, “Please, No.” UPDATE (April 20): Richard Blais’ hot dog restaurant to open in June Sign up now to get our Daily Breaking News Alerts Opt out at anytime Industry insiders suggest Atlanta chef Richard Blais’ new gourmet hot dog restaurant will be called Haute Doggery.


Gourmet Meals by Richard Blais | Homebistro

https://homebistro.com/pages/richard-blais

SHOP THE RICHARD BLAIS MEAL COLLECTION Sold out Sold out Sold out Sold out Sold out Sold out Sold out. NEW PRICING - ALL MEALS $19 AND UNDER! Shop Best Sellers Top suggestions Login. 0 Cart SHOP MEALS. Best Sellers Meal Combos Individual Meals SUPERBowls Chefs Choice. SHOP BY CHEF. Cat ...


THIS RESTAURANT IS CLOSED Home Restaurant & Bar …

https://www.gayot.com/restaurants/home-restaurant-bar-atlanta-ga-30305_7at080806.html

THIS RESTAURANT IS CLOSED Home Restaurant & Bar Restaurant Review: Owner Tom Catherall initially turned over this re-concepted restaurant to Richard Blais and team, then left his chef de cuisine, Jeff Wright, to continue the Blais culinary tricks tradition, such as utilizing nitrogen.


"Home" and Richard Blais.. Top Chef talk, etc. | Atlanta

https://www.yelp.com/topic/atlanta-home-and-richard-blais-top-chef-talk-etc

I'm excited about Blais staying in Atlanta after reading the gazillion reviews of "Home" here on Yelp. :-) As most of you know I'm a Top Chef addict!! He's my favorite and not just because he's from here (by way of NY before that of course).I have…


Food Chatter: Checking in with Richard Blais - Atlanta …

https://www.atlantamagazine.com/dining-news/food-chatter-checking-in-with-richard-blais/

It isn't easy catching up with Richard Blais these days: His hectic schedule divides his time between family, appearing at charitable functions, and developing his highly anticipated restaurant ...


'Top Chef' winner Richard Blais: I lost 60 pounds | CNN

https://www.cnn.com/2013/11/25/health/weight-loss-richard-blais/index.html

Working in the restaurant industry makes it easy to overindulge, says "Top Chef: All-Stars" winner and restaurateur Richard Blais, who weighed 225 pounds at his heaviest.


Richard Blais Bio, Age, Wife, Books, Food Network, Restaurants, Net

https://biographyscoop.com/richard-blais/

Richard Blais Career Blais moved to Atlanta, Georgia in the year 2000 to open his own restaurant, Fishbone. Initially unimpressed by traditionally Southern ingredients, he discovered ways to elevate them in his own unique style.


Chef Richard Blais Reveals New Restaurant Name: The Spence

https://atlanta.eater.com/2011/8/10/6663735/chef-richard-blais-reveals-new-restaurant-name-the-spence

Chef Richard Blais and Concentrics Restaurants have announced the name of the new restaurant concept they are developing: The Spence.Blais, who recently won Top Chef All-Stars, credits his wife, Jazmin, with finding the ultimate inspiration behind the name: We were looking for a word that would describe the spirit of the design and offerings. We all landed on …


Richard Blais - Wikipedia

https://en.wikipedia.org/wiki/Richard_Blais

A native New Yorker, Blais relocated to Atlanta, Georgia in 2000 to run his own restaurant, called Fishbone. [6] Initially, he was unimpressed with traditionally Southern ingredients, but found ways to elevate them in his own style. [6]


The Real Restaurants Of Atlanta | Bravo TV Official Site

https://www.bravotv.com/the-real-housewives-of-atlanta/blogs/richard-blais/the-real-restaurants-of-atlanta

dry ice, a few pounds. 1. MIX equal parts of the champagne and cider. You can omit the champagne and it's kid-friendly. 2. ADD a few splashes of celery juice. Trust me it's good. If youere feeling ...


Richard Blais’ new restaurant to be called The Spence

https://whatnowatlanta.com/richard-blais-new-midtown-restaurant-to-be-called-the-spence/

Chef Richard Blais and Concentrics Restaurants have teamed up to open a new restaurant concept at Technology Square in Midtown. Today, Eater Atlanta is reporting the Atlanta-based restaurant group announced the restaurant’s name will be The Spence. Here’s what Blais told Eater was the inspiration behind the name:


We Check in with Richard Blais about His Pandemic Projects and …

https://www.sandiegomagazine.com/food-drink/happy-half-hour/we-check-in-with-richard-blais-about-his-pandemic-projects-and-new-restaurant/article_c8413830-7247-11eb-9abf-6371bfae7171.html

Ember & Rye is set to open on March 18, as long as the public health orders don’t change. Richard describes this new restaurant as a “steak house of sorts,” which will serve the kind of food ...


Richard Blais’ HD1 Opens in Atlanta | FSR magazine

https://www.fsrmagazine.com/content/richard-blais-hd1-opens-atlanta

Flanked with cozy booths on one side and a full bar and counter service on the other, HD1’s clean lines and three-dimensional ceiling and wall accents will generate an atmosphere of raw energy. HD1. HD1 is located at 664 N. Highland Ave. NE, Atlanta, Georgia, 30306 and can soon be reached at 404-815-1127.


Richard Blais Gives Us The Scoop On His Newest Restaurant

https://www.tastingtable.com/1079315/richard-blais-gives-us-the-scoop-on-his-newest-restaurant-exclusive/

Bryan Bedder/Getty Images By Carissa Chesanek / Oct. 31, 2022 3:41 pm UTC Richard Blais is no stranger to the restaurant scene — he has four venues under his belt, after all. You'll find Four...


Hot Dog! Richard Blais has a New Restaurant | The Daily Dish

https://www.bravotv.com/the-daily-dish/hot-dog-richard-blais-has-a-new-restaurant

Richard Blais has a New Restaurant The Top Chef All-Stars champ opens HD1. By Colleen Werthmann Richard Blais is going from burgers to dogs. The Top Chef All-Stars winner, who already...


Celebrity Chef Richard Blais To Open New San Diego Restaurant …

https://www.sandiegoville.com/2021/03/celebrity-chef-richard-blais-to-open-ember-and-rye-on-march-18.html

Created in collaboration with San Diego-based chef Richard Blais, Ember & Rye features a menu centered around San Diego produce, locally-caught seafood, raw bar items, and dry-aged steaks. The restaurant will offer a classic California design and ample outdoor seating overlooking the onsite Aviara golf course and the property's Batiquitos Lagoon.


We Tried The Newest Restaurant From Celebrity Chef Richard Blais

https://www.mashed.com/703178/we-tried-the-newest-restaurant-from-celebrity-chef-richard-blais/

Blais has made the venture to the sunshine state to open Four Flamingos: A Richard Blais Florida Kitchen. Like a love letter to the state of Florida, the inspired restaurant embraces vintage vibes while showcasing the freshest of ingredients prepared with modern techniques. The name is a nod to the four species of flamingo native to the United ...


Richard Blais Bio | Richard Blais | Food Network

https://www.foodnetwork.com/profiles/talent/richard-blais/bio

In 2000 Richard relocated to Atlanta to oversee a local seafood concept. His wildly creative approach to cooking and cuisine led to the establishment of Trail Blais, a forward-thinking...


Richard Blais Is No Longer With The Spence; Wesley True ... - Eater Atlanta

https://atlanta.eater.com/2015/3/9/8177251/wesley-true-the-spence-executive-chef-richard-blais

After significantly reducing his presence at The Spence since moving to San Diego a couple of years ago, Top Chef lifer and Atlanta ex-pat Richard Blais is officially out as executive chef at the restaurant. Concentrics Restaurants has hired chef Wesley True to take Blais's place. "We couldn't be more excited to have Chef True at The Spence," Concentrics founder Bob …


Richard Blais On Fusing Foods And Traditions At His New Restaurant …

https://www.tastingtable.com/1069090/richard-blais-on-fusing-foods-and-traditions-at-his-new-restaurant-exclusive-interview/

Chef Richard Blais discussed his new restaurant, his interesting food fusions, Season 2 of "Next Level Chef," why he loves certain styles of chili, and more.


Richard Blais | Food Network

https://www.foodnetwork.com/profiles/talent/richard-blais

Most recognizable as the winner of Bravo's Top Chef All-Stars, Richard Blais has played an influential role in hospitality for the last 15 years. He began his career, as so many young aspiring ...


Is Richard Blais Married? Who is His Wife? Does He Have Kids?

https://thecinemaholic.com/richard-blais-wife-kids/

Richard Blais’ Kids. Richard Blais is not only a proud chef and husband, but he’s also a proud father of two girls; Riley Maddox Blais (born on May 29, 2008) and Embry Lotus Blais (born on February 6, 2011). According to his accounts, the family has a tradition of cooking and grilling together for some downtime bonding, which has only ...


Blais Restaurant (Atlanta) - The Amateur Gourmet

https://www.amateurgourmet.com/2004/02/birthday_at_bla.html

Suffice it to say, dining at Blais was an incredible treat and a dining experience that I highly recommend. And I’m not just saying that because I know the chef. THE 31 FLAVORS MENU. Quail Egg, Maple Flavor. Crispy Chicken Skin, Gravy, Pickled Collards. Shrimp, Polenta, Amaretto. Asparagus, Parmesan, Caramel.


Chef Richard Blais-helmed Ember & Rye restaurant opens in Carlsbad

https://www.sandiegouniontribune.com/entertainment/dining-and-drinking/story/2021-03-19/chef-richard-blais-helmed-ember-rye-restaurant-opens-in-carlsbad

Blais said the new restaurant, designed by GrizForm Design Architects, will serve the less-laboriously prepared food he cooks at home for his wife, Jazmin, and their daughters Embry and...


“Top Chef” Richard Blais Opening Restaurant Inside Coastal …

https://sandiego.eater.com/2020/11/18/21573281/top-chef-richard-blais-new-restaurant-park-aviara-resort-golf-club-carlsbad

“Top Chef All-Stars” winner Richard Blais, a San Diegan since he moved here to open Juniper & Ivy and launch the Crack Shack brand, is next putting his name on a project that will be part of the...


[ATL] Element under Richard Blais - eGullet Forums

https://forums.egullet.org/topic/103058-atl-element-under-richard-blais/

Southeast. Southeast: Dining. [ATL] Element under Richard Blais. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society ...


Peek inside Richard Blais’ new San Diego restaurant (PHOTOS) - Atlanta …

https://www.bizjournals.com/atlanta/morning_call/2013/11/peek-inside-richard-blais-new-san.html

Richard Blais, the Atlanta celebrity chef and Top Chef winner who moved to San Diego earlier this year, is moving along on his San Diego restaurant, Juniper & Ivy, that is scheduled to open in ...


Top Chef All Star Richard Blais ’98, A Multi-Platform Business

https://blog.ciachef.edu/richard-blais/

Blais released his first cookbook, Try This at Home: Recipes from My Head to Your Plate on February 26, 2013. His second cookbook, So Good: 100 Recipes from My Kitchen to Yours, debuted on May 16, 2017. In 2017, Blais introduced his podcast, Starving for Attention, which can be heard on PodcastOne.com and Apple Podcasts.


Richard Blais | Tastemade

https://www.tastemade.com/richard-blais?from-cf=true

BIO Richard Blais is an American Chef, television personality, restaurateur and author. He appeared on the reality show cooking show Top Chef, and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.


Richard Blais’ The Spence set to open this ... - Atlanta Magazine

https://www.atlantamagazine.com/dining-news/richard-blais-the-spence-set-to-open-this-mem/

May 25, 2012. We have good news and bad news concerning Atlanta chef and “Top Chef All Stars” champ Richard Blais ‘ brand-new Midtown restaurant The Spence. The much-anticipated eatery will ...


What’s For Dinner at Richard Blais's The Spence in Atlanta

https://www.cntraveler.com/galleries/2014-03-14/richard-blais-the-spence-restaurant-atlanta-menu

“This burger—made from brisket, short rib, chuck and dry-aged beef fat is stuffed with white cheddar—is inspired from local fast food in Minneapolis, and our way of taking a fun poke at ...


Richard Blais Partnering to Open Two More San Diego Restaurants

https://sandiego.eater.com/2022/9/28/23377027/top-chef-richard-blais-california-english-new-restaurant-openings-sorrento-mesa-san-diego

Blais, who opened Ember & Rye in March 2021 at Carlsbad’s Park Hyatt Aviara and is currently co-hosting the show “Next Level Chef” on FOX, has partnered with Longfellow Real Estate Partners, the...


Richard Blais - Public Speaking & Appearances - Speakerpedia

https://speakerpedia.com/speakers/richard-blais

Richard Blais, Chef, Culinary Designer & Winner of Bravo's "Top Chef All Stars" - Log In Sign Up. Business; ... He will be opening The Spence, a new restaurant concept in Midtown Atlanta, in winter 2012 and his debut cookbook will be published by Clarkson Potter in fall 2012. ... Try This at Home: Recipes from My Head to Your Plate 2013


Richard Blais - Net Worth , Salary, Age, Height, Weight, Bio, Family ...

https://popularnetworth.com/richard-blais/

A post shared by Richard Blais (@richardblais) Richard Blais is estimated to have a net worth of $5 million. He lives in a 2500 square foot mansion on the seaside in Del Mar, California. According to sources, the enormous restaurant chain he owns provides the majority of his income. As previously said, he has also presented a number of shows ...


At home with Top Chef Richard Blais - Pacific San Diego

https://www.pacificsandiego.com/magazine/pac-homes-chef-richard-blais-story.html

Going to pot. As a 20-something (and 75-pounds-heavier) chef, Blais made a pilgrimage to E. Dehillerin, the legendary Parisian cookware shop. With his set of 10 new copper pots, he was forced to walk 10 miles because of a transit strike. “There I was, a sweaty, pale, chubby chef with all these pots,” he says.


Blais reignited - Southeast: Dining - eGullet Forums

https://forums.egullet.org/topic/45395-blais-reignited/

The story from the Atlanta Journal-ConstitutionLooks like those people who were sad to see the demise of Richard Blais former restaurant just a month or so ago, will be heartened to see him back in business! Talent will out and this chef is certainly one who will add gravitas to the Atlanta dinin...


Richard Blais Chef, Bio, Wiki, Age, Height, Top Chef, Salary, and …

https://factsbuddy.com/richard-blais/

Richard Blais is a 50-year-old author, restaurateur, television personality, and chef. ... Richard released his debut cookbook on February 26 called Try This at Home: Recipes From My Head to Your Plate. The cookbook was selected for a James Beard Foundation Award 2014. ... San Diego Restaurant | Restaurant Atlanta. The Crack Shack is located in ...


First Look: Richard Blais' Cookbook Try This at Home - Eater

https://www.eater.com/2013/2/20/6478067/first-look-richard-blais-cookbook-try-this-at-home

Atlanta chef Richard Blais ' first cookbook, Try This at Home: Recipes from My Head to Your Plate, is fun. It's as though it wants to be the rock and roll Modernist Cuisine at Home, all blocky ...


Ember & Rye - the Latest from Richard Blais - Visit Carlsbad

https://visitcarlsbad.com/ember-rye-latest-richard-blais/

Here in Carlsbad, we are excited to welcome Food Network and Bravo Top Chef’s own Richard Blais to our sun-kissed coast. On March 18, Richard Blais and executive chef William Griggs launched Ember & Rye right in the heart of the Park Hyatt Aviara – and it’s a can’t miss for restaurant goers. Many recognize Blais for his win on Top Chef ...


Richard Blais - Net Worth 2022, Salary, Age, Siblings, Bio, Family, …

https://networthmask.com/richard-blais/

These successful ventures have provided the basis for Richard Blais’ net worth. In 2012, Richard Blais opened The Spence, a concept restaurant which, however, was closed in April 2016. In 2014, Blais opened another restaurant, this time in San Diego, California, named Juniper & Ivy, serveing a refined American cuisine with, as Richard Blais ...


Home cooking with Richard Blais - The San Diego Union-Tribune

https://www.sandiegouniontribune.com/lifestyle/food-and-cooking/sd-fo-richard-blais-20170516-story.html

Heat over medium-high heat and, when heated through, season to taste with salt. Remove the chickpeas from the heat and add the olives and capers. Stir to mix. Add the orange segments and mix ...


Four Flamingos - A Richard Blais Florida Kitchen - OpenTable

https://www.opentable.com/r/four-flamingos-a-richard-blais-florida-kitchen-orlando

The restaurant features five distinct dining areas with beautiful views of our lush grounds. Parties from 6 guests to 50+ may be accommodated. Ask about our Screened in Lanai! Private party contact. Reza Kharazi: (407) 239-3852. Location. One Grand Cypress Blvd., Orlando, FL 32836. Neighborhood.


Top Chef Richard Blais Swears By These Cooking Tips

https://www.eatthis.com/top-chef-richard-blais-cooking-tips/

On September 10 at 9 a.m. PT/12:00 p.m. ET, Blais will be whipping up three of his go-to brunch recipes with the help of his two daughters, Riley, 14, and Embry, 11. The menu includes coconut milk mochi banana pancakes, a mushroom, truffle, ham, and cheese omelet, and an avocado toast bar. Beyond sharing his favorite easy meals, Blais has ...


Richard Blais On Fusing Foods And Traditions At His New Restaurant …

https://flipboard.com/article/richard-blais-on-fusing-foods-and-traditions-at-his-new-restaurant---exclusive-i/f-0f7b1133e3%2Ftastingtable.com

Ina Garten's chicken in a pot with orzo is pure dinnertime comfort. Homemade Chicken Stock (makes 6 quarts) 3 (5-pound) roasting chickens • 3 large yellow onions, unpeeled and quartered • 6 carrots, unpeeled and halved • 4 celery stalks with leaves, cut into thirds • 4 parsnips, unpeeled and halved • 20 sprigs fresh parsley 15 sprigs ...


Richard Blais Gives Us The Scoop On His Newest Restaurant

https://flipboard.com/article/richard-blais-gives-us-the-scoop-on-his-newest-restaurant---exclusive/f-4a9fd0a523%2Ftastingtable.com

Moment group-of-six run from restaurant without paying £270 bill after dining on lobster and steak. CCTV footage captures a group of people fleeing a family-run pub after failing to pay their almost £300 bill. The group of six racked up a £270 bill after dining on lobsters and fillet steaks and spending almost £74 on a bar tab. Emma Lee ...


NASHVILLE! : Chef Richard Blais

https://www.richardblais.net/2014/07/nashville.html

Chef Richard Blais Perhaps most recognizable as the winner of Bravo’s Top Chef All-Stars, Richard Blais is a successful chef, restaurateur, cookbook author and television personality. ... Book Richard For event, appearances, or partnership please contact: Cameron Levkoff / Group W Management [email protected] 646.312.7364 X

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