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Running a Restaurant For Dummies, 2nd Edition | Wiley

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Running a Restaurant For Dummies, 2nd Edition | Wiley

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Running a Restaurant For Dummies, 2nd Edition by Michael Garvey

The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs.

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