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Ruth Reichl - The New York Times

https://www.nytimes.com/by/ruth-reichl

gourmet magazine editor ruth reichl op-ed article on closing of lutece restaurant in manhattan; contends that it has been long time since lutece was truly great restaurant, but while andre...


Ruth Reichl Will Write a Substack Newsletter - The New …

https://www.nytimes.com/2021/12/01/dining/substack-food-ruth-reichl.html

Ruth Reichl has practiced food journalism in nearly every form imaginable. She’s gone from a job as restaurant critic at a weekly California magazine to a similar post at The …


New York Times Restaurant Critics - The New York Times

https://www.nytimes.com/video/times-talks-new-york-times-restaurant-critics

Ruth Reichl, William Grimes, Sam Sifton and Pete Wells discuss what it’s like to be a restaurant critic for the New York Times. NOW PLAYING TimesTalks | Restaurant Critics: Preview...


Restaurants - The New York Times

https://www.nytimes.com/1993/10/29/arts/restaurants-065093.html

58 East 65th Street, Manhattan, (212) 794-9292. Atmosphere: Fussily elegant and very crowded. Service: Sometimes extraordinarily …


A Timeline of All New York Times Restaurant Critics

https://ny.eater.com/2011/9/16/6650353/a-timeline-of-all-new-york-times-restaurant-critics

Ruth Reichl, September 1993 - January 1999: Reichl was the critic for the Los Angeles Times before making the switch and was known for …


New York Times restaurant critic Ruth Reichl's memoir

https://ew.com/article/1998/03/13/new-york-times-restaurant-critic-ruth-reichls-memoir/

The Times' restaurant critic serves up a memoir. The Times' restaurant critic serves up a memoir. ... Give a Gift Subscription this link opens in a new tab; Logout; Login. …


5 Most Cringeworthy Slams in the New York Times' …

https://www.lamag.com/digestblog/5-most-cringeworthy-slams-in-the-new-york-times-review-of-ruth-reichls-delicious/

Reichl is no peddler of Donkey Sauce though, she served as restaurant critic for both the Los Angeles Times and the New York Times, editor-in-chief of Gourmet magazine, and author of the well ...


At home upstate with Ruth Reichl - Times Union

https://www.timesunion.com/hudsonvalley/food/article/At-home-upstate-with-Ruth-Reichl-16185572.php

Reichl — the former food editor at The Los Angeles Times, restaurant critic of The New York Times, six-time James Beard winning author, best-selling memoirist and, for a …


10 Most Scathing New York Times Restaurant Reviews …

https://www.buzzfeed.com/emofly/10-most-scathing-new-york-times-restaurant-reviews

1. Ruth Reichl on Box Tree (March 11, 1998) The building that used to be The Box Tree's home is now a bank. This may be one of the last restaurants in America to give guests unpriced menus. Pity ...


Garlic and Sapphires: The Secret Life of a Critic in …

https://www.amazon.com/Garlic-Sapphires-Secret-Critic-Disguise/dp/0143036610

Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times "Expansive and funny." —Entertainment …


Ruth Reichl - The New York Times

https://www.nytimes.com/topic/person/ruth-reichl

Ruth Reichl, the former editor in chief of Gourmet magazine, talks about her home kitchen in the Hudson Valley and the importance of cooking. By COLIN ARCHDEACON and ORESTI …


Gourmet editor and former NY Times critic Ruth Reichl holds …

https://charlestoncitypaper.com/gourmet-editor-and-former-ny-times-critic-ruth-reichl-holds-court-on-southern-cuisine/

The old adage the pen is mightier than the sword couldn’t be more true than in the world of restaurant reviewing, something BB&T Charleston Food + Wine Festival celebrity …


Chef/food writer Ruth Reichl kicks off 2021-22

https://www.nyswritersinstitute.org/post/chef-food-writer-ruth-reichl-kicks-off-2021-22-creative-life-series

Before taking on the editor in chief position at Gourmet magazine, she was the restaurant critic of The New York Times and served as the food editor and restaurant critic for …


Ruth Reichl’s Essential New York Restaurants - Edible Manhattan

https://www.ediblemanhattan.com/restaurants/ruth-reichls-essential-new-york-restaurants/

She’s written classic food memoirs such as Tender at the Bone: Growing Up at the Table and Garlic and Sapphires: The Secret Life of a Critic in Disguise, the novel Delicious!, and …


Restaurant Critics 101: Ruth Reichl — Jess Tom

http://www.jessicatom.com/blog/2015/7/17/restaurant-critics-101-ruth-reichl

Last week, we covered Frank Bruni, the New York Times restaurant critic from 2004 - 2009. Today, we’ll cover Ruth Reichl, the Times’ critic from 1993-1999. Reichl has written …


Ruth Reichl - Wikipedia

https://en.wikipedia.org/wiki/Ruth_Reichl

Ruth Reichl, is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written …


Ruth Reichl on What Restaurants Should Know About Food Critics …

https://blog.opentable.com/ruth-reichl-interview-restaurant-criticism/

As a former restaurant critic for the New York Times and Los Angeles Times, Ruth Reichl knows what can make or break a great dining experience. She’s famous for her creative …


About : Ruth Reichl

https://ruthreichl.com/about/

Ruth Reichl is the author of My Kitchen Year: 136 Recipes That Saved My Life, a cookbook published in September 2015. She was Editor in Chief of Gourmet Magazine from 1999 to …


Ruth Reichl: Dining In Disguise And Going 'Gourmet' - NPR.org

https://www.npr.org/2011/08/31/140032986/ruth-reichl-dining-in-disguise-and-going-gourmet

Before she took the helm at Gourmet magazine, Ruth Reichl won two James Beard Awards for her work as restaurant critic for The New York Times. Courtesy Ruth Reichl …


Ruth Reichl on food, writing and life - Times Union

https://www.timesunion.com/food/article/Ruth-Reichl-on-food-writing-and-life-16485192.php

Reichl is best known for her consecutive stints as a dining critic of The Los Angeles Times and The New York Times, and later, as the final editor-in-chief of Gourmet …


Eric Ripert and Ruth Reichl Are Hosting a Dinner to Celebrate Le ...

https://www.yahoo.com/lifestyle/eric-ripert-ruth-reichl-hosting-203000556.html

After dinner, Ripert will be in conversation with the former New York Times critic Ruth Reichl, who gave Le Bernardin its first four-star review in 1986.Guests will leave with a …


Ruth Reichl Latest Articles | Condé Nast Traveler

https://www.cntraveler.com/contributor/ruth-reichl

Ruth Reichl was restaurant critic and food editor of the Los Angeles Times, restaurant critic of the New York Times, and the last Editor in Chief of Gourmet Magazine. She …


Speaking with: food critic Ruth Reichl - The Conversation

https://theconversation.com/speaking-with-food-critic-ruth-reichl-30035

8. Ruth Reichl MWF. Ruth Reichl, the former restaurant critic of The New York Times and author of best-selling gourmet memoirs Tender at the Bone and Comfort Me with …


Ruth Reichl - Gawker

https://www.gawker.com/5652366/ruth-reichl

The Best Restaurant in New York; Blackbag; Defamer; ... Ruth Reichl Date of Birth: 01/16/1948 ... Formerly the chief food critic for the Times, Reichl was the editor-in-chief of …


Biography : Ruth Reichl

https://ruthreichl.com/2009/12/biography.html/

December 11, 2009 Ruth Reichl is the author of Delicious! a novel published by Random House in May 2014. She was Editor in Chief of Gourmet Magazine from 1999 to 2009. …


Restaurant Critic Gael Greene Has Died - Eater

https://www.eater.com/23434677/gael-greene-died-restaurant-critic-88

2 days ago · Gael Greene, the “insatiable” restaurant critic who shaped New York Magazine ’s food coverage for 40 years, has died, as first reported by writer and editor Ruth Reichl. She was …


No more disguises: Ruth Reichl bares her soul in Gourmet memoir

https://www.sandiegouniontribune.com/entertainment/dining-and-drinking/story/2019-12-08/no-more-disguises-ruth-reichl-bares-her-soul-in-latest-memoir

The former restaurant critic for the Los Angles Times and The New York Times, who famously donned getups to hide her identity, reveals what she has learned about life in her …


Ruth Reichl | Chefs | PBS Food

https://www.pbs.org/food/chefs/ruth-reichl/

Ruth Reichl. Ruth Reichl joined Gourmet as Editor in Chief in April 1999. She came to the magazine from The New York Times, where she had been the restaurant critic since 1993. As chef and co ...


Ruth Reichl | The Splendid Table

https://www.splendidtable.org/bio/ruth-reichl

Ruth Reichl is a writer, editor and author. She was the editor in chief of Gourmet Magazine for 10 years until its closing, a restaurant critic for The New York Times, and restaurant critic for and …


Ruth Reichl - Big Think

https://bigthink.com/people/ruth-reichl/

Ruth Reichl is the author of My Kitchen Year: ... Before that she was the restaurant critic of both The New York Times (1993-1999) and the Los Angeles Times (1984-1993), where she was …


Ruth Reichl - Yakima Town Hall

https://www.yakimatownhall.com/speakers/ruth-reichl

CRITIC, CULINARY ICON & AUTHOR Bestselling author, food critic, and judge on Bravo’s Top Chef Masters, Ruth Reichl is “one of the nation’s most influential figures in the …


Times' Reichl: Fly in the Soup du Jour? With PM-Ruth's Writings

https://apnews.com/4a50cd15f862e6bdfb51c3a1260b15b6

In an interview over cheese danish and black coffee, Reichl disclaimed any revolutionary aspirations; she said she’s just doing her job. It’s a job, she explained, that …


Robin Wolfson Agency | Ruth Reichl

https://robinwolfsonagency.com/speakers/ruth-reichl.html

Before her tenure at Gourmet, Reichl was the restaurant critic of The New York Times from 1993-1999 and both the restaurant critic and food editor of the Los Angeles Times from 1984-1993. …


What Le Cirque Will Be Remembered For | The New Yorker

https://www.newyorker.com/culture/annals-of-gastronomy/what-le-cirque-will-be-remembered-for

(Nearly twenty years later, in the Times’ most recent critical essay of Le Cirque, in 2012, the paper’s current restaurant critic, Pete Wells, knocked down the entirety of the …


Garlic and Sapphires by Ruth Reichl (.MP3) | Mobilism

https://forum.mobilism.me/viewtopic.php?f=124&t=5007289

WRZ$ 214627.80. Oct 26th, 2022, 6:57 pm. by LaPulga10. Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl. Requirements: .MP3 reader, 605.3 MB. …


Gael Greene, New York critic who made food 'seductive,' dies at 88 ...

https://www.washingtonpost.com/obituaries/2022/11/01/gael-greene-food-critic-dies/

2 days ago · November 1, 2022 at 6:11 p.m. EDT. Gael Greene in 1971. (Ray Stubblebine/AP) Article. Gael Greene, an influential New York magazine food writer who shook up restaurant …


Eric Ripert and Ruth Reichl Are Internet hosting a Dinner to Have a ...

https://lavishlife.net/wine-dine/eric-ripert-and-ruth-reichl-are-internet-hosting-a-dinner-to-have-a-good-time-le-bernardins-fiftieth-anniversary-and-you-can-go/

One of New York City’s most legendary restaurants is going big for its 50 th anniversary bash. The Michelin three-star Le Bernardin will be throwing a celebratory dinner on …


Restaurant critic Gael Greene dies at 88 | Crain's New York Business

https://www.crainsnewyork.com/restaurants/restaurant-critic-gael-greene-dies-88

Pioneering restaurant critic Gael Greene, whose weekly column shaped foodie culture in the city, has died at age 88. Greene reviewed restaurants for New York magazine for …


Ruth Reichl on 40 years in food journalism—and what’s missing …

https://www.cjr.org/special_report/ruth-reichl-food-criticism.php

O ver the past four decades, Ruth Reichl has been one of the defining voices in American food culture. She has worked on all sides of the industry: as a chef in a collectively …


Garlic and Sapphires : The Secret Life of a Critic in Disguise by …

https://www.ebay.com/itm/225231381954

Garlic and Sapphires is a terribly funny and entertaining book. Ruth Reichl used to be the restaurant critic for the New York Times, so this is the story of her life during that time period. …


Amazon.com: Ruth Reichl: Books, Biography, Blog, Audiobooks, …

https://www.amazon.com/Ruth-Reichl/e/B000AQ403C%3Fref=dbs_a_mng_rwt_scns_share

by Ruth Reichl. ( 142 ) $7.99. Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women. A former …


Ruth Reichl: Former Gourmet editor, NYT critic new memoir Save …

https://www.newsobserver.com/living/article228525309.html

Ruth Reichl is a James Beard Award-winning food writer and former New York Times food critic. In “Save Me the Plums,” she writes about her years as editor of Gourmet …


Ruth Reichl, Mayor of Menuland | TASTE

https://tastecooking.com/ruth-reichl-mayor-menuland/

A look inside the former critic’s vast collection of menus from across America. The history of the last few decades in American restaurants can be found in Ruth Reichl’s …


Hidden appetite | Salon.com

https://www.salon.com/2005/04/10/ruth_reichl/

Former New York Times food critic Ruth Reichl talks about the disguises she used, the madness of $500 meals and why restaurants are the great levelers. By Rebecca Traister …


The 10 Dishes That Made My Career: Ruth Reichl - First We Feast

https://firstwefeast.com/eat/2015/09/ruth-reichl-career-changing-dishes

As she releases her first cookbook since 1971, the former Gourmet editor opens up her rich bank of food memories to explain why a steak sandwich is never just a steak sandwich, and why …


Save Me the Plums My Gourmet Memoir: Ruth Reichl: Trade …

https://www.powells.com/book/save-me-the-plums-9780812982381/17-1

Save Me the Plums My Gourmet Memoir by Ruth Reichl available in Trade Paperback on Powells.com, also read synopsis and reviews. ... A NEW YORK TIMES BESTSELLER Trailblazing …


Garlic and Sapphires: The Secret Life of a Critic in Disguise

https://www.amazon.com/Garlic-Sapphires-Secret-Critic-Disguise-ebook/dp/B000P0JGM8

Ruth Reichl has always been passionate about food and writes about the sheer ecstasy of her discoveries. She is however at times mildly critical. “Garlic and Sapphires” is a memoir of her …


SLICE Ann Arbor — Ruth Reichl

https://sliceannarbor.com/post/613850982868254720/ruth-reichl

Reichl served as editor-in-chief of Gourmet magazine from 1999 to 2009. Prior to this, she was a restaurant critic for The New York Times and the food editor and restaurant …


The Creative Life: Ruth Reichl | WAMC

https://www.wamc.org/podcast/the-roundtable/2021-11-24/the-creative-life-ruth-reichl

Ruth Reichl is a James Beard Award-winning food writer and former New York Times food critic and was Joe Donahue's guest as part of The Creative Life: A Conversation …

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