At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about Scholarly Articles On Fast Food Restaurants you are interested in.


Fast Food Restaurants Have Expanded More Than Their …

https://www.bu.edu/articles/2019/fast-food-expansion/

The researchers looked at menu items from ten different fast food restaurants, including crowd favorites like McDonald’s, Dairy Queen, and KFC. …


Fast-food, everyday life and health: a qualitative study of …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6059357/

Living near greater densities of fast food restaurants has been found to be associated with a lower likelihood of eating the recommended daily intake of fruits and …


The Hidden Dangers of Fast and Processed Food - PMC

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6146358/

The explosion of fast food restaurants has significantly increased the intake of fried foods, and people are now eating 1000 times the amount of soybean oil compared with …


Taste and Health Information on Fast Food Menus to …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7579633/

In general, food cues of unhealthy, palatable, and energy-dense foods in fast food restaurants, like images of these foods that are manipulated in order to look as palatable as …


Fast food: unfriendly and unhealthy | International Journal …

https://www.nature.com/articles/0803616

individuals who had meals at fast-food restaurants more than two times a week gained 4.5 kg more weight and had a 104% greater increase in …


Is fast food addictive? - PubMed

https://pubmed.ncbi.nlm.nih.gov/21999689/

The majority of fast food meals are accompanied by a soda, which increases the sugar content 10-fold. Sugar addiction, including tolerance and withdrawal, has been demonstrated in …


Fast food effects: Short-term, long-term, physical, mental, …

https://www.medicalnewstoday.com/articles/324847

Eating lots of fast food could also impact an individual’s mental health and make them more prone to depression and anxiety.. A 2021 study compared data from 322 males and 322 females age 30 or ...


(PDF) Food Retailing: Fast Food Industry - ResearchGate

https://www.researchgate.net/publication/228136941_Food_Retailing_Fast_Food_Industry

Jamia Hamdard University Abstract Fast food is one of the world's fastest growing food types. It now accounts for roughly half of all restaurant revenues in the developed countries and...


The Role of Social and Economic Factors on Fast Food …

https://cesran.org/the-role-of-social-and-economic-factors-on-fast-food-restaurant-chains.html

Every day, 1 in 4 Americans visits a fast food restaurant. More than 50,000,000 people in U.S. depend on fast food (www.ffood.net). The percentage of calories gained from …


Food service industry in the era of COVID-19: trends and …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8636391/

The delivery of online order food and HMR food services increased by 77.5% in 2020, compared to the previous year [ 15 ]. Further, people are more concerned about health …


Improving the Service Operations of Fast-food Restaurants

https://www.sciencedirect.com/science/article/pii/S1877042816305237

5. Conclusion Service operations management is essential in the food service industry. The restaurants are required to consistently and continuously plan, implement, …


A New Method to Monitor the Contribution of Fast Food …

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0103543

Background American adults consume 11.3% of total daily calories from foods and beverages from fast food restaurants. The contribution of different types of fast food …


(PDF) Fast foods and their impact on health - ResearchGate

https://www.researchgate.net/publication/285169531_Fast_foods_and_their_impact_on_health

Most researchers define sugar, white flour, trans fat, and salt as the dimensions of fast food. But Ashakiran and Deepthi (2012) show different dimensions like polyunsaturated …


Factors Influencing Fast-Food Consumption Among Adolescents …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4884438/

The participants expressed the following factors that influenced their major reasons for consuming fast food: 1) fast food is delicious; 2) fast-food eateries and …


America’s Fast Food Obsession – Global Food, Health, and Society

https://web.colby.edu/st297-global18/2018/10/29/americas-fast-food-obsession/

America’s Fast Food Obsession. Fast food is a presence in almost everybody’s life on a daily basis. Over a quarter of American adults eat fast food daily (1). There are many …


21st Century Supply Chain Innovations in the Fast Food Industry

https://pdxscholar.library.pdx.edu/cgi/viewcontent.cgi?article=2055&context=honorstheses

In the last twenty years, fast food restaurants’ supply chains have been pivoting & scaling to data-driven delivery strategies to further current core competencies and react to the dynamically …


Fast Food Culture and Industrialization - Stanford Journal of …

https://web.stanford.edu/group/sjph/cgi-bin/sjphsite/fast-food-culture-and-industrialization/

according to euromonitor international, a compiler of consumer food service statistics, there were 339 mcdonald’s outlets alone in 2013 with an expected 150 new mccafé outlets in the years to …


(PDF) Franchised fast food brands: An empirical study of factors ...

https://www.researchgate.net/publication/315927038_Franchised_fast_food_brands_An_empirical_study_of_factors_influencing_growth

Motivation of the study: Researching which factors influence the growth of franchised fast food restaurant brands is important for an emerging market context such as …


Fast-food restaurant, unhealthy eating, and childhood obesity: A ...

https://pubmed.ncbi.nlm.nih.gov/31507064/

Fast-food restaurant, unhealthy eating, and childhood obesity: A systematic review and meta-analysis Obes Rev. 2021 Feb;22 Suppl 1 (Suppl 1):e12944. doi: 10.1111/obr.12944. Epub 2019 …


The Automated Future, and Past, of Fast Food - JSTOR …

https://daily.jstor.org/automated-future-past-fast-food/

Bromell wrote that cafeterias were, themselves, the fast food joints of turn-of-the-century America, criticized for the “hasty, gulping style of eating” they promoted. Their food was cheaper and healthier than offerings …


Association of Fast‐Food and Full‐Service Restaurant Densities …

https://www.ahajournals.org/doi/10.1161/JAHA.117.007651

Fast‐food or “limited‐service” restaurants (defined by North American Industry Classification System code 722211) include establishments primarily engaged in providing …


Satisfaction and revisit intentions at fast food restaurants

https://fbj.springeropen.com/articles/10.1186/s43093-020-00021-0

Fast food restaurants must attract new customers and retain the existing customers. There is a growing trend in Pakistani culture to dine out at fast food restaurants …


Fast-Food Consumption, Diet Quality, and Neighborhood Exposure …

https://academic.oup.com/aje/article/170/1/29/135265

For every standard deviation increase in fast-food exposure, the odds of consuming fast food near home increased 11%–61% and the odds of a healthy diet decreased 3%–17%, depending …


The Effect of Fast Food Restaurants on Obesity and Weight Gain

https://www.aeaweb.org/articles?id=10.1257/pol.2.3.32

Among pregnant women, a fast-food restaurant within 0.5 miles of residence results in a 1.6 percent increase in the probability of gaining over 20 kilos. The implied effects on caloric intake …


(PDF) Peer Reviewed: Fast-Food Consumption and Obesity

https://www.researchgate.net/publication/51218436_Peer_Reviewed_Fast-Food_Consumption_and_Obesity_Among_Michigan_Adults

Although hypothetically 68% of adults who go to fast-food restaurants would choose healthier fast-food items when available, only 16% said they ever use nutritional …


(PDF) Consumer Perceptions of Quick Service Restaurants

https://www.researchgate.net/publication/280925119_Consumer_Perceptions_of_Quick_Service_Restaurants

service restaurant industry has grown to a point that there are now about 67 fast food restaurants for every 100,000 people in the U.S. ln one study (Gordon & Sterrett 1999), it …


Fast Food Archives - JSTOR Daily

https://daily.jstor.org/tag/fast-food/

Automat cafeterias were the precursors of contemporary fast food restaurants. Arts & Culture. How McDonald’s Got Its Golden Arches. How McDonald's Got its iconic Golden Arches. ... a not …


Quality of meals at full-service and fast-food restaurants: Has ...

https://nutrition.org/quality-of-meals-at-full-service-and-fast-food-restaurants-has-anything-changed/

Between 2003 and 2016, approximately 21 percent of total caloric intake by American adults came from restaurants. In 2015-2016, diet quality of most full-service and fast …


Fast food purchasing and access to fast food restaurants: a …

https://ijbnpa.biomedcentral.com/articles/10.1186/1479-5868-6-28

Fast food consumption has been associated with increased risk of adverse health outcomes including increased body weight [1, 2] and diabetes [].Evidence from the US showed …


STUDENTS' HABITS IN FAST FOOD RESTAURANTS - ProQuest

https://www.proquest.com/scholarly-journals/students-habits-fast-food-restaurants/docview/1623282490/se-2

Explore millions of resources from scholarly journals, books, newspapers, videos and more, on the ProQuest Platform. STUDENTS' HABITS IN FAST FOOD RESTAURANTS - ProQuest You …


Neighbourhood fast food exposure and consumption: the …

https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-020-00969-w

Frequency consumption of fast foods was estimated by two questions asking how frequently during the last four weeks respondents (1) consumed fast foods within a fast food …


Health Implications of Adults’ Eating at and Living near Fast Food …

https://www.nature.com/articles/nutd201518

a review of 40 articles found that access to fast food restaurants was related to higher body mass index (bmi) in six studies, and not related in four studies. 9 another review …


The Fast Food Industry: Company Benefits and Stress

https://journals.sagepub.com/doi/10.1177/109634809001400217

The purpose of this research was to obtain feedback from employees and management personnel in the fast food industry and: (1) identify benefits most and least desired; (2) identify …


Think fast when kids want fast food - Harvard Health

https://www.health.harvard.edu/blog/think-fast-when-kids-want-fast-food-201301315846

The researchers surveyed 500,000 kids from 31 countries in two age groups: ages 6 to 7 and ages 13 to 14. In both groups, kids who ate fast food three times a week or more …


A Historical Review of Five of the Top Fast Food Restaurant …

https://scholarship.claremont.edu/cgi/viewcontent.cgi?article=1367&context=cmc_theses

United States, 25% of the population will visit a fast food restaurant, and worldwide, McDonald’s alone feeds over 46 million people a day, which is comparable to the population of Spain …


Fast Food Industry - The New York Times

https://www.nytimes.com/topic/subject/fast-food-industry

California Senate Passes Bill to Regulate Fast-Food Industry. If signed by Gov. Gavin Newsom, the measure would create a state council to establish minimum pay and safety conditions on an ...


Research Proposal: The Effects of Restaurant Environment on …

https://scholarsarchive.jwu.edu/cgi/viewcontent.cgi?article=1037&context=mba_student

tempo of music in a restaurant affected the time that people spend there, such as individuals dining under the fast music condition spent less time at their tables than individuals dining …


Focusing on fast food restaurants alone underestimates the …

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-10-10

Background Individuals and families are relying more on food prepared outside the home as a source for at-home and away-from-home consumption. Restricting the estimation …


Impact of External Factors on Fast Food Business - IISTE

https://www.iiste.org/Journals/index.php/JRDM/article/viewFile/23388/23868

Fast food is defined as, the food prepared and served very quickly. Fast food was first disseminating in the 1950s in the United States. The meal required less preparation time also …


U.S. Fast Food Industry: Economic Growth | Business Paper Example

https://business-essay.com/u-s-fast-food-industry-economic-growth/

The industry has grown to approximately $200 billion in the United States and continues to expand; currently, over 186,000 fast-food franchise restaurants are in existence. Major fast …


Quality of Meals Consumed by US Adults at Full-Service and Fast …

https://academic.oup.com/jn/article/150/4/873/5696668

Introduction. Over the past 3 decades, meals in the USA have substantially shifted away from home-prepared meals and toward dining out at restaurants ().Meals consumed from both full …


Fast‐food restaurant, unhealthy eating, and childhood obesity: A ...

https://onlinelibrary.wiley.com/doi/10.1111/obr.12944

Excessive access to fast-food restaurants (FFRs) in the neighbourhood is thought to be a risk factor for childhood obesity by discouraging healthful dietary behaviours while encouraging the …


Improving food environments and tackling obesity: A realist

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0182581

Elbel B. Consumer estimation of recommended and actual calories at fast food restaurants. Obesity (Silver Spring). 2011;19(10):1971–1978. View Article Google Scholar 23. …


How Television Fast Food Marketing Aimed at Children Compares …

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0072479

Objectives Quick service restaurant (QSR) television advertisements for children’s meals were compared with adult advertisements from the same companies to assess whether …


A review of literature on restaurant menus: Specifying the …

https://www.sciencedirect.com/science/article/pii/S1878450X13000231

Restaurant customers are becoming increasingly concerned about possible risks stemming from unsafe food practices (Fatimah et al., 2011) and food safety is a critical …


Social influences on eating - ScienceDirect

https://www.sciencedirect.com/science/article/pii/S235215461500131X

Google Scholar. This study is the first direct test of the proposition that social models affect eating behaviour by providing a norm of appropriate food intake. ... In this study, …


Productivity and Efficiency in Restaurants A Data Envelopment …

https://www.tandfonline.com/doi/abs/10.1080/10913211.1995.10653667

In this article, we argue that efficiency and productivity should be clearly distinguished as two separate concepts conveying different information. This difference was …


Looking Strategically to the Future of Restaurants: Casual Dining …

https://journals.sagepub.com/doi/full/10.1177/2515127417737288

Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults. European Journal of Clinical Nutrition 70(1), 97 – 103 . Google Scholar | …


Restaurants and COVID-19: A Focus on Sustainability and …

https://link.springer.com/chapter/10.1007/978-3-030-56231-1_9

It emerged from the study that most restaurants were shut down for sit-in meals as governments increasingly promulgated regulations for social distancing and lockdowns. …

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