At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about Scholarly Articles On Restaurants you are interested in.


A review of literature on restaurant menus: Specifying the …

https://www.sciencedirect.com/science/article/pii/S1878450X13000231


Food safety in restaurants: The consumer perspective

https://www.sciencedirect.com/science/article/pii/S0278431917305650

The second section, which surveyed the evaluation indicators that consumers use to assess the food safety level of a restaurant, included 27 three-point scales (“always”, …


Restaurant and foodservice research: A critical reflection …

https://www.emerald.com/insight/content/doi/10.1108/IJCHM-01-2016-0046/full/html

This paper takes the form of a critical review of the extant literature that has been done in the foodservice and restaurant industries. Literature from the past 10 years will be …


Looking Strategically to the Future of Restaurants

https://journals.sagepub.com/doi/full/10.1177/2515127417737288

The focus of the case centered on the owners’ strategic and financial analysis as well as leadership process in determining the future direction of their company. Should the …


Food service industry in the era of COVID-19: trends and …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8636391/

Abstract. Coronavirus disease 2019 (COVID-19) is a new type of respiratory disease that has been announced as a pandemic. The COVID-19 outbreak has changed the …


(PDF) Consumer Perceptions of Quick Service Restaurants

https://www.researchgate.net/publication/280925119_Consumer_Perceptions_of_Quick_Service_Restaurants

Based upon university students' quick service experiences the results found in this study indicated that consumers are highly price sensitive, but also place high importance on …


Research | National Restaurant Association

https://restaurant.org/research-and-media/research/

The National Restaurant Association conducts research that identifies current and future restaurant industry trends. Economist's Notebook. The latest trends in key restaurant industry …


The Hidden Dangers of Fast and Processed Food - PMC

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6146358/

Because of the limited access to supermarkets, they eat more unhealthy fast and processed foods and end up having 7 times the risk of early-life stroke (before age 45), putting …


ADOPTING SUSTAINABILITY INNOVATIONS IN …

https://scholarscompass.vcu.edu/cgi/viewcontent.cgi?article=5655&context=etd

The purpose of this study is to investigate the factors influencing restaurant Owner-Managers’ decisions to adopt sustainability innovations in restaurants. A cross-sectional survey research …


An Investigation and analysis of U.S. restaurant …

https://digitalscholarship.unlv.edu/cgi/viewcontent.cgi?article=1660&context=thesesdissertations

been published and the ones already published are included in the academic journals that restaurant managers rarely read. Economists theorize that tipping is the most effective way of …


Journal of Restaurant & Foodservice Marketing - Taylor & Francis

https://www.tandfonline.com/toc/wzrf20/current

Mapping the scholarly research on restaurants: a bibliometric analysis. Abderahman Rejeb et al. Article | Published online: 19 Oct 2022. Restaurant patrons’ intentions …


Restaurants and COVID-19: A Focus on Sustainability and …

https://link.springer.com/chapter/10.1007/978-3-030-56231-1_9

The study evaluated the impact of COVID-19 on the hospitality industry , with a focus on the restaurants sector. It emerged that due to the pandemic, most of the restaurants, …


Key Tips For Launching A Successful Restaurant. - Forbes

https://www.forbes.com/sites/garyocchiogrosso/2019/06/29/key-tips-for-launching-a-successful-restaurant/

Check other services they offer, such as delivery and online ordering. Spend time in the market area, dine several times at as many competitors as possible, and position your …


Restaurants News, Research and Analysis - The Conversation

https://theconversation.com/global/topics/restaurants-18127

Academic rigour, journalistic flair Articles Contributors Links. Articles on Restaurants. Displaying 1 - 20 of 66 articles. Dairy, meats and eggs can get risky when left in …


Research Proposal: The Effects of Restaurant Environment on …

https://scholarsarchive.jwu.edu/cgi/viewcontent.cgi?article=1037&context=mba_student

Restaurants will be able to use this research proposal to find the appropriate ways to improve consumers’ satisfaction and also to increase profits. ... Sherman & Smith, 1986; Tai & Fung, …


Eating in Restaurants: A Risk Factor for Foodborne Disease?

https://academic.oup.com/cid/article/43/10/1324/516737

Restaurants served >70 billion meals in the United States in 2005. Of all the money spent on food in the United States, 47% is spent in restaurants, and the food service industry …


Quality and Operations Management in Food Supply Chains: A

https://www.hindawi.com/journals/jfq/2018/7279491/

Between 2005 and 2017, there were a total of 105 articles on the operations management related to food quality in food supply chains. The number of the articles is rather …


Association of Fast‐Food and Full‐Service Restaurant Densities …

https://www.ahajournals.org/doi/10.1161/JAHA.117.007651

Methods and Results. In this cross‐sectional study county‐level data for CVD and stroke mortality, and prevalence of T2D, were combined with per capita densities of FFRs and …


Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, …

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0127881

The U.S. wastes 31 to 40% of its post-harvest food supply, with a substantial portion of this waste occurring at the consumer level. Globally, interventions to address wasted …


Impacts of the coronavirus pandemic on restaurant and food …

https://www.psu.edu/news/impact/story/impacts-coronavirus-pandemic-restaurant-and-food-service-businesses/

Restaurants and foodservice businesses were some of the first economic activities severely impacted by the COVID-19 pandemic. Dining in restaurants virtually stopped overnight in cities …


Customer satisfaction and perceptions about food

https://academicjournals.org/article/article1380114368_Donkoh%20et%20al.pdf

industry. The two restaurants were Alimento (A) and Lovely Sisters (B), purposively sampled, based on their high levels of patronage. A semi-structured questionnaire was designed and …


Fast food: unfriendly and unhealthy - International Journal of Obesity

https://www.nature.com/articles/0803616

Individuals who had meals at fast-food restaurants more than two times a week gained 4.5 kg more weight and had a 104% greater increase in insulin resistance, at both …


To Tip or not to Tip? An Exploratory Study of the Motivations …

https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1142&context=gradconf_hospitality

Astoundingly, “estimated tips in US restaurants alone are about $27 billion annually.” (Azar, 2007, 252) Given the economic impact, it is surprising that the act of tipping has not been more …


Improving food environments and tackling obesity: A realist

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0182581

Customer responses to mandatory menu labeling at full-service restaurants. American Journal of Preventive Medicine. 2013;45(6):710–719. pmid:24237912 . View Article …


Successful Strategies for Reducing Employee Turnover in the …

https://scholarworks.waldenu.edu/cgi/viewcontent.cgi?article=6319&context=dissertations

The restaurant industry is a crucial component of society. In developed nations such as the United States of America, 90% of patrons enjoy weekly visits, and over 50% of patrons regard …


A Historical Review of Five of the Top Fast Food Restaurant …

https://scholarship.claremont.edu/cgi/viewcontent.cgi?article=1367&context=cmc_theses

The prevalence of quick service restaurants is a phenomenon of the 20 th century, when the restaurant industry became greatly divided and largely entrepreneurial in nature. The …


The Impact of Food Service Attributes on Customer Satisfaction …

https://www.hindawi.com/journals/ijfs/2019/2154548/

In hotel restaurants, the quality of physical environment, service, ... According to official data pertaining to the university for academic year 2018-2019, there are more than …


Fast-Food Consumption, Diet Quality, and Neighborhood

https://academic.oup.com/aje/article/170/1/29/135265

Money spent on food away from home and energy consumed away from home have increased steadily in the United States.In 2007, 37.4% of food eaten away from home was purchased …


Fast Food Culture and Industrialization - Stanford Journal of …

https://web.stanford.edu/group/sjph/cgi-bin/sjphsite/fast-food-culture-and-industrialization/

The foreign fast food influence in India is a direct contributor of increasing health issues as a result of the country’s historically weak emphasis on health maintenance. Until recently, public …


The Next Frontier of Restaurant Management: Harnessing Data to …

https://www.jstor.org/stable/10.7591/j.ctvfc54jg

In this book, we offer insights from both the practical world of running restaurants and the academic world of studying, analyzing, and interpreting the many data points that can help …


Technology’s Effect on Hotels and Restaurants: Building a …

http://www.na-businesspress.com/JABE/KoutroumanisWeb.pdf

The hotel and restaurant industry needs to take a proactive stance in implementing technological advances, while continually striving to build levels of service quality and guest loyalty (Magnini, …


The Automated Future, and Past, of Fast Food - JSTOR Daily

https://daily.jstor.org/automated-future-past-fast-food/

September 2, 2015. 2 minutes. The “Fight for Fifteen” campaign to raise the wages of workers in fast food and other low-wage industries has prompted much speculation about …


Technological Disruptions in Restaurant Services ... - SAGE Journals

https://journals.sagepub.com/doi/abs/10.1177/1096348020908636

This qualitative exploratory study assesses the technological disruptions in restaurant services caused by innovations in food delivery. A systematic review of the …


Health Implications of Adults’ Eating at and Living near Fast Food …

https://www.nature.com/articles/nutd201518

A review of 40 articles found that access to fast food restaurants was related to higher body mass index (BMI) in six studies, and not related in four studies. 9 Another review …


To what extent does restaurant kitchen design influence …

https://link.springer.com/article/10.1057/rlp.2010.8

Article Google Scholar Clark, M.A. and Wood, R.C. (1999) Consumer loyalty in the restaurant industry. British Food Journal 4: 317–327. Article Google Scholar Countryman, C.C. …


Articles - Hospitality Management – Hotel and Restaurant

https://algonquincollege.libguides.com/hospitality-management/articles

It includes subjects such as leisure activities, cultural aspects of travel, and economic aspects of tourism. Scholarly journals, trade journals and magazines, books, …


Five Tactics to Create a Sustainable Restaurant Business - A Peer ...

https://gbr.pepperdine.edu/2010/08/2009-student-paper-winner/

For example, the Restaurant Growth Index (RGI) published by Restaurant Business in April 2009 states that college towns and vacation spots are the best places to open restaurants. Photo: …


Is fast food addictive? - PubMed

https://pubmed.ncbi.nlm.nih.gov/21999689/

Caffeine is a "model" substance of dependence; coffee drinks are driving the recent increase in fast food sales. Limited evidence suggests that the high fat and salt content of fast food may …


Restaurant Manager Magazine Articles | Restaurant Manager

https://rmagazine.com/articles/

Restaurant Manager Magazine Articles inform, inspire, and entertain on all things Restaurant. Get the inside scoop on running a better business all in one great learning depot. …


Fast Food Archives - JSTOR Daily

https://daily.jstor.org/tag/fast-food/

Consumers looking to make a healthier choice need to consider that "fast casual" restaurants aren't always better than fast food. Politics & History. The Automated Future, and Past, of Fast …


(PDF) Peer Reviewed: Fast-Food Consumption and Obesity

https://www.researchgate.net/publication/51218436_Peer_Reviewed_Fast-Food_Consumption_and_Obesity_Among_Michigan_Adults

The rate was 28 per cent of daily fast-food intake. The frequency was higher in 37% of people between 18 and 24 years of age than in women in 37% of men between 55 and 64 …


Fact or Fiction? The MSG Controversy - Harvard University

https://dash.harvard.edu/bitstream/handle/1/8846733/Sing05.pdf?sequence=1

plastered all over Asian restaurants to the constantly-referenced and peculiarly-titled “Chinese Restaurant Syndrome,” the American public has been made exceptionally aware of this …


Subway | History & Facts | Britannica

https://www.britannica.com/topic/Subway-restaurant-chain

Subway, restaurant chain specializing in submarine sandwiches. In 2002 it became the largest fast-food chain in the United States, measured by number of outlets. The company operates in …


Finding Scholarly Articles - Hospitality Management - SJSU …

https://libguides.sjsu.edu/c.php?g=230120&p=1527288

Use AND to search only for articles that have both words - like pet AND restaurant will bring up articles about restaurants for pets or eateries that allow pets. Use quotation …


Food Hygiene | List of High Impact Articles | PPts - Longdom

https://www.longdom.org/scholarly/food-hygiene-journals-articles-ppts-list-3288.html

Related Journals of Food Hygiene Journal of Food: Microbiology, Safety & Hygiene, Agri,Food & Aqua Journals,Medical Ethics & Health Policies Journals,Advance Journal of Food Science and …


Peer Review Archives - The Scholarly Kitchen

https://scholarlykitchen.sspnet.org/category/peer-review/

Announcing Peer Review Week 2022: An Interview with the Co-Chairs. The theme for Peer Review Week 2022 is Research Integrity: Creating and supporting trust in research – …


Peer-Reviewed Articles | SDSU Library - San Diego State University

https://library.sdsu.edu/research-services/research-help/peer-reviewed-articles

Peer review is a widely accepted indicator of quality scholarship in a discipline or field. Articles accepted for publication through a peer review process meet the discipline's expected …


The Best Vegetarian and Vegan Restaurants in Cancún, Mexico

https://theculturetrip.com/north-america/mexico/articles/the-best-vegetarian-and-vegan-restaurants-in-cancun-mexico/

La Dolce Vita. Restaurant, Mexican, Vegetarian, $$$. Share. View. Add to Plan. Established in 1983, La Dolce Vita Centro is one of Cancún’s oldest and most popular Italian …


scholarly articles on film editing - memphisrestaurants.com

https://memphisrestaurants.com/vvds/scholarly-articles-on-film-editing

paper writers article. dissertation writing textbooks; articles about creative writing thesis; how to write dark fiction thesis; philosophical writing definition coursework; teaching …

Recently Added Pages:

We have collected data not only on Scholarly Articles On Restaurants, but also on many other restaurants, cafes, eateries.