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The Native Foods restaurant cookbook - WorldCat

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ISBN: 1590300769 9781590300763: OCLC Number: 51944337: Notes: Includes index. Description: 328 pages : illustrations ; 23 cm: Responsibility: Tanya Petrovna ...


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When people ask Tanya Petrovna, “Are you a strict vegetarian?” she replies, “No, I’m a fun vegetarian!” The visionary behind the Native Foods chain of …


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The Native Foods Restaurant Cookbook: Fresh, Fun, and Delicious Vegan Recipes That Will Entice and Satisfy Vegetarians and Nonvegetarians Alike Petrovna, Tanya. Release Date: 2003-11-04. …


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The Mitsitam Cafe Cookbook by Richard Hetzler. Richard Hetzler is the executive chef at the Smithsonian’s Museum of the American Indian, overseeing The Mitsitam Cafe. The …


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'Sioux Chef' Sean Sherman is decolonizing the menu at Owamni in ...

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The Sioux Chef uses only native ingredients, but isn't 'cooking like it's 1491'. Sean Sherman is the co-founder of the Minneapolis restaurant, Owamni. At the James Beard Award …


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Indigenous cookbooks to add to your reading list

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First Nations' Nourishing Native Foods and Health program developed the Native Agriculture Food Systems Initiative (otherwise known as NAFSI) which supports tribes and Native communities …

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