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Chef de Cuisine – Undercurrent Restaurant

https://undercurrentrestaurant.com/our_team_category/chef-de-cuisine/

Chef de Cuisine Since 2006, Michael Harken­reader has been Chef de Cuisine for Undercurrent Restaurant. In an interview with Carl Wilson of the Greensboro News and Record, Michael …


About Us – Undercurrent Restaurant

https://undercurrentrestaurant.com/about-us/

Since 2006, Michael Harken­reader has been Chef de Cuisine for Undercurrent Restaurant. In an interview with Carl Wilson of the Greensboro News and Record, Michael shares: "Over the past couple years, I have received insight to this …


Undercurrent Restaurant - Greensboro, NC | OpenTable

https://www.opentable.com/undercurrent-restaurant

Undercurrent, a Piedmont Triad favorite for its New American Cuisine, offers some of the best private dining fare in the city of Greensboro. …


Under Current Bar | United States

https://www.undercurrentbar.com/

Combined with the stellar cuisine from Chef Devon Weimers' kitchen at Current Fish & Oyster, Under Current is a unique and exciting addition to the downtown cocktail scene in Salt Lake …


Food Menu | Undercurrent

https://www.undercurrentbar.com/food

6 oz grass-fed beef, Peppercorn Aioli, caramelized onions, cheddar cheese, bacon, house cut fries


Undercurrent Restaurant, Greensboro, Greensboro - Winston …

http://partycache.com/undercurrent-restaurant/

About Undercurrent Restaurant. Owners, Susan and Chef Ben Roberts invite you to enjoy our Contemporary American Cuisine where we utilize Classical French cooking techniques with …


Michael harkenreader, chef de cuisine of The …

https://greensboro.com/entertainment/michael-harkenreader-chef-de-cuisine-of-the-undercurrent-restaurant-l-http-undercurrent-restaurant-com/article_caedf37c-67bf-5813-b4b9-a4c4f9b6af2c.html

Since 2006, Michael Harken­reader has been chef de cuisine for The Undercurrent Restaurant, 327 Battleground Ave. in Greensboro. Last year, Harkenreader took second place …


Great chef - pricey but worth it - Review of Undercurrent …

https://www.tripadvisor.com/ShowUserReviews-g60845-d825608-r294140763-Undercurrent_Restaurant-Greensboro_North_Carolina.html

Undercurrent Restaurant: Great chef - pricey but worth it - See 291 traveler reviews, 73 candid photos, and great deals for Greensboro, NC, at Tripadvisor. Greensboro. Greensboro …


Great Chef, Great Food, Great Atmosphere. - Review of …

https://www.tripadvisor.com/ShowUserReviews-g60845-d825608-r296156216-Undercurrent_Restaurant-Greensboro_North_Carolina.html

Undercurrent Restaurant: Great Chef, Great Food, Great Atmosphere. - See 292 traveler reviews, 73 candid photos, and great deals for Greensboro, NC, at Tripadvisor.


UNDERCURRENT - Congratulations to Chef de Cuisine …

https://www.facebook.com/UndercurrentRestaurant/posts/10154365530809604

Congratulations to Chef de Cuisine Michael Harkenreader, Sous Chef Noah Sheets, and Chef Chris Rosato! They will go on to compete in the 2016 Competition Dining #GSONC Finale. Get …


UNDERCURRENT - We are proud that Chef de Cuisine Michael.

https://www.facebook.com/UndercurrentRestaurant/posts/10153304188259604:0

We are proud that Chef de Cuisine Michael Harkenreader and team will be representing UNDERCURRENT on June 1st in the Competition Dining Triad Preliminary...


The 38 Best Restaurants in Taipei - Eater

https://www.eater.com/maps/best-taipei-restaurants

There’s also creamy mapo tofu cooked with eggplant and sesame oil-laced chicken over sticky rice. [$$] Open in Google Maps. No. 9-1, Lane 100, Songjiang Rd, …


The 5 Best Restaurants in Taipei - Elite Traveler

https://elitetraveler.com/finest-dining/best-restaurants-taipei

Sister restaurant to the award-winning Nihonryori RyuGin in Tokyo, RyuGin Taipei strives to offer diners the same cutting-edge Japanese cuisine as the Tokyo venue but here …


9 MICHELIN-Recommended Japanese Restaurants In Da'an, Taipei

https://guide.michelin.com/tw/en/article/dining-out/michelin-japanese-restaurant-daan-taipei

The restaurant’s16-seat counter surrounds an open kitchen, where you can admire the chef’s craftsmanship. What our inspectors say: “The owner-chef, who has over 20 years of …

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