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Here are ten smart ways Your Restaurant Can Go Green: 1. Reduce Wastage of Food The most imperative step to make your restaurant eco …
A Green Menu The greatest impact a restaurant can have is in what the owner puts on the menu. Choosing your local suppliers has a direct …
There are many ways your restaurant can go green. We recommend you start with small, attainable goals and motivate your staff to …
It’s responsible, noble, and selfless. It can also pay-off tangibly. It helps you connect with your millennial customers over a shared cause, to earn their appreciation and repeat patronage. According to a recent green dining …
Surveys have shown that the consumer looks more favorably upon restaurants who promote green practices. (Effects of Restaurant Green Practices, Jeong and Jang, 2010). In addition it has been found, that a business that adopts …
The easiest way to go green at your restaurant is to start a recycling program for your customers. Recycling helps reduce landfill waste, conserves natural resources, saves …
Ruggles Green This is one of the most famous among the restaurant chains that are going green. It is the proud recipient of Houston’s first green restaurant that has been certified. This restaurant is entirely powered by wind energy which is …
Eating more vegetables and fewer factory-farmed meats helps reduce greenhouse gases. If your family eats meat, try decreasing your serving sizes and letting the vegetables take center stage on your plate. When you …
Going green helps restaurants connect with environmentally aware customers and create positive perceptions of your brand. With an improved brand reputation, your customers will want to eat …
Go Hyperlocal . Another way to go green at your restaurant is to grow your own food and compost your waste. Hyperlocal food—produce grown in your restaurant garden—is …
Going green doesn’t end at the kitchen. Using sustainable building materials when it’s time for an update is another step you can take towards greater eco-friendliness. Consider the following …
Here are some ways to make your company greener. 1. Use Less Paper. Minimizing paper use is one idea for how companies can be more eco-friendly. You might think …
Becoming a green restaurant will take some time, patience, and analysis to make sure your eco-friendly efforts are ROI positive. After you've gotten yourself into a green groove, …
This is a fantastic method for showcasing your green sensibilities to your customers, and it could also help them grow flowers in their garden! Clean Your Restaurants With Natural Products …
A restaurant going green can be as simple as installing efficient commercial kitchen equipment or as involved as creating a multi-step sustainability plan to reduce food waste by recycling and …
Coasterra in San Diego invested about $1.5 million on extensive solar panels that generate about a third of the restaurant’s energy needs. The owners, Cohn Restaurant Group, estimate it will …
4. Lighting and energy. Lights that respond to motion-sensors save energy, as do energy efficient light bulbs. Ensuring that POS systems, lights and ovens are turned off at night …
and commitment to instill that belief throughout the culture of the restaurant. Through educating and training staff and hiring people who already have beliefs in sustainable practices, the …
Restaurants produce far more garbage on a daily basis than most other retail businesses. A typical restaurant generates 100,000 pounds of garbage per location per year, the Green …
The first step to this new green process is setting the guidelines for your company. Depending on the type and size of your company, how many offices you have, products you …
Going green is perhaps one of the best things you can do for your brand and reputation. How so? Studies are showing that the majority of customers want the restaurants …
Here are ways those in the restaurant industry can go green and stay green. Get Rid of Styrofoam and Plastics. Styrofoam is popularly used for take-out purposes, but they never biodegrade. …
Many restaurants are adopting practices like eliminating plastic to-go containers and Styrofoam. There are even more ways that you can go green and also save some money on your bottom …
Follow these simple tips that will help you lead your restaurant towards a brighter and ‘greener’ future: 1) Try composting: By composting, you’re actually reducing the amount of waste that …
To prevent food waste, you can implement the First In, First Out (FIFO) method, conduct a food waste audit, or use portion control tools. While some of these steps can be rather easily …
Why Restaurants Should Go Green. The restaurant industry is one accustomed to wastefulness. Styrofoam, plastic, and immense amounts of trash have been part of their …
Some of the ideas that you need to adopt ASAP are having plants in your restaurant, installing an eco-friendly water heating system, reworking your lighting, and other …
Green restaurants increase brand value and create a positive image in the eyes of consumers. It allows you to appeal to a wide audience looking for restaurants that value …
Not only does going green continue to be a trend, but options for restaurants to take to go green continue to increase, as well. Showing your community you care about the environment can …
Energy efficiency means smaller bills across the board which can add up in big ways for any sized restaurant. Image. Monetary and environmental benefits are strong enough …
Use reusable towels for cleaning instead of paper towels. Use environmentally friendly cleaners. Try steam cleaning your floors and carpets with hot water versus using …
Skipping meat drastically reduces your carbon footprint, but eating out isn’t always vegetarian-friendly. Taco Bell is actually a leading fast food restaurant with numerous tasty …
There are also ways to be greener when eating in sit-down and finer dining restaurants. Here are some ideas to cut down on waste and to be more earth friendly: Tell the server you don't need a …
Choosing a green supply chain means reducing travel time, using energy-efficient vehicles and making efficient use of supply chain resources. Overall, this means companies can spend less …
In addition to those benefits, the changes you make to conserve water and energy will of course be helping the planet. The restaurant industry leaves a large mark on the earth. Every year, the …
Eco-friendly restaurants are sprouting up across the country, with owners committing to reduce energy and water use. The move to "go green" is a good marketing …
Go paperless: update your restaurant tech In any restaurant, but especially ones with high table turnover, for example, a quick-service establishment, paper tickets can add up …
Food delivery containers: 5 key factors to consider. 1. Invest in eco-friendly packaging. Many state and local governments have already passed legislation limiting the use …
Here are three business benefits to going green: 1. Do it for customers. As customers become more educated on the state of the environment, many proactively seek out …
Now that you know what it means to be “green”, let’s look at what your company can do to get started. Why go green? Okay, so you’re a businessperson and, naturally, money is …
Just because one is accustomed to something does not mean it is the only — or the best — way. From challenging consumer appetites for out-of-season menu items to …
Build an on-site garden. This is an especially smart step for hotels that also operate or host restaurants. On-site growing cuts sourcing costs and provides visual …
Acts of green are easy with recycling, reducing and reusing resources in the home to cultivate go green habits. This can include using compact fluorescent bulbs (or LED …
What else do Certified Green Restaurants need to do? In addition to needing 80 points on the checklist, Certified Green restaurants need to have full-scale recycling, fulfill an …
Make being a “green” business part of your company’s culture. 3. Pay the Bills Online. This is a simple fix. Stop online bill paying and set up an online direct transfer to help …
Restaurants are in the position to do something with this grease. Fresh cooking oil allows foods to be fried to a tasty crisp. Once foods are repeatedly fried in the same cooking oil, the oil …
Wash your clothes on the cold setting so you don’t use energy to heat the water. Change your light bulbs to energy-efficient light bulbs, such as compact fluorescent light (CFL) …
In regards to going green and green transportation specifically, the concept of hybrid cars often come up. As the original green form of transportation, hybrid cars have been …
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