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Frank Bruni, April 2004 - August 2009: Bruni came over from the Rome bureau and stayed for five years before moving on to the Times …
Bryan Miller was a reporter and a columnist at The New York Times for 15 years. He also worked at the Associated Press, The Providence Journal, The Hartford Courant and …
Pete Wells, the restaurant critic of the Times, who writes a review every week—and who occasionally writes one that creates a national hubbub …
The New York Times has stood as the standard bearer for food writing since Craig Claiborne took on the mantle of restaurant critic for the …
Pete Wells has served as restaurant critic for The New York Times since 2012. He has become the first Times critic to give starred reviews to restaurants in all five boroughs and to...
Gael Greene, who reinvented the art of the restaurant review with sass and sensuality in four decades as New York magazine’s restaurant critic, died on Tuesday at her …
After a pandemic hiatus that lasted over two years, the New York Times is back to doling out stars for its restaurant reviews. Critic Pete Wells broke the news yesterday with an …
Masked men: Current New York Times restaurant critic Pete Wells and former critic Frank Bruni do lunch. (Credit: Mike McGregor) The critics were coming for lunch and I had nothing prepared. You ...
Jonathan Gold drops anonymous restaurant critic mask Jan. 23, 2015 Greene was born in Detroit. She worked as a reporter for the New York Post and freelanced for …
New York institution Peter Luger has been ripped as a washed-up, overpriced scam in an excoriating zero-star review by the New York Times. The blistering critique by the newspaper’s restaurant ...
1:38 Bryan Miller, a former restaurant critic for The New York Times and a Dobbs Ferry resident, still vividly recalls the night he turned down dinner with actors Paul Newman and …
New York Times restaurant critic Tejal Rao,, tells NPR's Lulu Garcia-Navarro about the remedies she's tried in the quest to regain her sense of smell after COVID-19. LULU GARCIA …
The event was held in conjunction with the New York City Food and Wine Festival, was hosted by Times’ media columnist David Carr, and included former restaurant critic (1999 …
For five years Frank Bruni held one of the most powerful jobs in the US media – as restaurant critic of the New York Times. Part reluctant gourmand, part undercover agent, he …
Frank Bruni Frank Anthony Bruni (born October 31, 1964) is an American journalist and long-time writer for The New York Times. In June 2011, he was named an op-ed columnist for the …
Gael Greene, the “insatiable” restaurant critic who shaped New York Magazine ’s food coverage for 40 years, has died, as first reported by writer and editor Ruth Reichl. She was …
By The New York Times. August 5, 2009 12:18 pm. In an e-mail message to the staff, Bill Keller, executive editor of The New York Times, announced this afternoon that Sam …
One of the defining symptoms of COVID-19 for many is the loss of taste and smell, which is called anosmia. And there is, as of now, no proven and prescribed remedy for getting …
Jonathan Gold, the restaurant critic for the Los Angeles Times until his death in 2018, did away with the paper’s stars way back in 2012. He was ahead of his time in …
A look at 27 reviews through the first six months of the past three critics' tenures as restaurant critic. Last November, The New York Times appointed its Dining editor Pete Wells …
Gael Greene, NYC's most influential — and colorful — restaurant critic for three decades, died at age 88 in Manhattan on Tuesday. ... New York Times food editor Sam Sifton …
This tale prompted Mimi Sheraton to talk about how things had changed since she served as restaurant critic for the New York Times, from 1975 to 1983. Sheraton (who has an …
After 22 years, Adam Platt is signing off as the restaurant critic at New York Magazine. Here, he writes about his tenure and what it’s really like to be a food critic in New …
A Restaurant Critic’s Battle With Food By Tara Parker-Pope August 20, 2009 11:11 am Soo-Jeong Kang Frank Bruni today. A restaurant critic who struggles with food and binge …
Note: On Tuesday, the New York Times announced Pete Wells, who has edited the paper’s Dining section for five years and worked for Food & Wine and Details, as its newest chief restaurant …
Known for being glamorous, with her signature, large hats, Greene was the restaurant critic at New York magazine from 1968, the year it debuted, until 2002. She wrote …
2 days ago · NEW YORK, NY - NOVEMBER 16: Daniel Boulud, Gael Greene, Nick Valenti, Bob Grimes, and Beth Shapiro ... [+] attend the 31st Annual Citymeals on Wheels Power Lunch for …
Despite an impressive list of candidates from around the country, the New York Times has tapped its culture editor, Sam Sifton, to replace Frank Bruni as the newspaper’s …
New York Times Opinion. @nytopinion. Frank Bruni, who was a restaurant critic at The Times, on Julie Powell, who died last week: “Like so many others who found purchase in …
Much-loved (and oft-maligned) restaurant critic Frank Bruni is leaving the New York Times this fall, and hearts are breaking all over the world. The twitterverse was, well, …
The New York Times is based in New York but read worldwide; it’s ranked 18th by circulation. Despite being a ‘national newspaper of record,’ The New York Times has faced …
On an afternoon in late July, Hannah Goldfield, the food critic for The New Yorker, was in Rockaway Beach ordering a bag of burgers and fries from the counter at Ripper’s, a …
Gael Greene, an influential New York magazine food writer who shook up restaurant reviews with a cutting wit, vibrant passions and descriptions of dining as a feast of …
But Pete Wells, the lead restaurant critic for The New York Times, recently made headlines when he published a harsh criticism of Keller's New York eatery Per Se. Wells …
A newly appointed New York Times restaurant critic for all of California is game-changing and a really good business move, sure to please readers from coast to coast.
New York Times restaurant critic Frank Bruni is leaving the food beat, Executive Editor Bill Keller announced Thursday. Bruni, who became restaurant critic five years ago after …
Sam Sifton Steps Down As 'Times' Restaurant Critic Sep 13, 2011, 04:20 PM EDT | Updated Dec 6, 2017 Sam Sifton has announced, via Twitter, that he is stepping down from his …
Greene Pioneering restaurant critic Gael Greene, whose weekly column shaped foodie culture in the city, has died at age 88. Get FREE access now! Create your free account to …
Gael Greene, the longtime food writer and a restaurant critic at ‘New York’ Magazine for its first 40 years, passed away at the age of 88. Adam Platt remembers her.
Wells has been the Times’ restaurant critic since succeeding Sam Sifton in November 2011. While Wells focuses on eateries in New York City, the critic recently traveled …
In his new book, Dobbs Ferry resident Bryan Miller recounts his time trying to juggle a high-profile life and ravaging clinical depression. Being a professional restaurant critic is …
Food writer Regina Schrambling worked at The New York Times and admired the work of the paper's critics, Mimi Sheraton and Bryan Miller, but truly relished Britchky's outsider …
Confirming the rumors, The New York Times dining editor Pete Wells will take over the post of restaurant critic, replacing the outgoing Sam Sifton, the paper announced internally …
Another was R. W. Apple, Jr., from The New York Times, who wrote long, thoughtful articles about his travels throughout the world in search of great food. Brad A. Johnson in Los Angeles is the …
He traveled the country to sample the Metropolitan Opera’s Live in HD movie theater broadcasts in Las Vegas, New Orleans and Wichita, Kan., and took a road trip through …
Jan. 14, 2016. New York Times’ CT Food Critic Patricia Brooks Dishes on 38-Year Career. Kim JohnsonA dream scenario to anyone out for a good meal, it was instead a …
Photographed by Mark Schreyer. May 5, 2018. Bryan Miller has the perfect job. As the food and restaurant critic for The New York Times, he gets paid to do what most of us pay …
ASTORIA, QUEENS — A new Astoria restaurant has earned an honor not often bestowed on Steinway Street eateries: a positive review by the New York Times's restaurant …
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